You’re going to love this Vanilla Peach Butter recipe! It’s a sweet and smooth spread that captures the essence of summer peaches, all jazzed up with a hint of vanilla. Trust me, once you taste this, you’ll want to slather it on everything.
This peach butter helps minimize waste by using surplus fruit, provides a simple, shelf-stable spread, and blends honey and vanilla without added sugar.
I used to stress about how to preserve all the fresh peaches I’d pick at the farmer’s market. I didn’t want to waste any of that deliciousness. This recipe helps solve that problem by easily turning ripe peaches into a delightful butter that you can enjoy year-round.
What’s great about this recipe is that it doesn’t call for pectin, so you get a smoother texture that’s just perfect for spreading. Plus, it takes only about two hours from start to finish. You’ll find it’s not as complicated as you’d think, even if canning feels a bit daunting at first.
If you love peaches and want to whip up another easy treat, why not try making some Peach Cobbler Bars? The combination of peaches and vanilla is just as scrumptious in those too!
Why You Will Love This Recipe
- Fresh and Fruity Flavor There’s nothing like the taste of fresh summer peaches, and mixed with honey and vanilla, it creates such a comforting sweetness.
- Smooth Texture This recipe skips the pectin, letting the natural smoothness of the peaches shine through. It spreads easily on toast or pancakes without any lumps.
- Convenient Storage Once canned, it lasts up to a year. You can savor that summer flavor long after the season’s over, or keep it in the fridge for a month if unsealed.
- Easy Canning If you’ve never canned before, don’t worry. The straightforward instructions make it approachable, so you can preserve those tasty fruits with confidence.
Sweet Vanilla Honey Peach Butter
- Prep Time: 45 minutes
- Cool Time: 0 minutes
- Cook Time: 1 hour
- Total Time: 2 hours 15 minutes
- Yield: 6 - 8 half pint jars 1x
- Category: Canning
- Method: Canning
- Cuisine: American
- Diet: Gluten Free
Description
A delightful spread made from ripe peaches, honey, and vanilla, perfect for canning and enjoying throughout the year.
Ingredients
- 9 cups sliced peaches, seeded but not peeled
- 1/4 cup water
- 2–1/4 cups granulated sugar
- 3/4 cup honey
- 2 vanilla beans, seeds scraped out
Instructions
- Cook Peaches Down: Start by simmering the peaches in a pot until they are super tender and smelling sweet. This should take about 30 minutes. Soft peaches blend easily for a smooth butter. Do not rush this step; undercooked fruit can leave you with a chunky texture instead of that dreamy consistency.
- Add Honey & Vanilla: Stir in the honey and scraped vanilla beans, letting the mixture bubble gently. The aromas will fill your kitchen. This infusion of flavor is what elevates your peach butter from basic to beautiful. Just remember to keep an eye on it; too high of heat can scorch those delicate flavors.
- Blend Until Smooth: Remove the pot from heat and carefully transfer the mixture to a blender or use an immersion blender right in the pot. Blend until everything is silky and smooth. This might take a minute or two. A common mistake here is under-blending; extra creaminess enhances the spreadability.
- Simmer & Thicken: Return the blended mixture to the pot and simmer it on low until it thickens, maybe around 20-30 minutes. You will want to see it mound slightly when scooped with a spoon. If it looks too runny, do not hesitate to cook it a bit longer; patience pays off for that luscious texture.
- Jar & Seal Butter: Transfer the hot peach butter into clean jars, leaving some headspace at the top. It is crucial for a good seal. As you fill, avoid touching the rims to ensure they stay clean, or you risk having jars that will not seal properly later.
- Process Jars Safely: Finally, process the jars in a water bath for about 10 minutes. This ensures that your peach butter is shelf-stable and safe to enjoy later. Listen for that satisfying pop as they seal. Forgetting this step could lead to spoilage, so do not skip it.
Notes
- Storage Tips: Store in a cool dark place for up to a year if canned. Unsealed jars can be refrigerated for up to a month.
- Expert Tips: Make sure your canning equipment is clean and sterilized. Simmer the peaches until they are very tender for a smooth mix. Leave 1/4 inch headspace when filling jars for proper sealing.
- Reheating Instructions: Not applicable as this recipe is for canning.
- Serving Suggestions: Slather on warm biscuits or scones. Top vanilla ice cream or yogurt with peach butter. Use as a spread on sandwiches for added sweetness.
- Recipe Variations: Substitute other summer fruits like apricots or plums. Add spices like cinnamon or nutmeg for extra flavor. Blend in a splash of bourbon for a spirited twist.
- Ingredient Notes: Look for ripe, juicy peaches for the best flavor. If using vanilla bean paste as a substitution, use 1 tablespoon for the two vanilla beans. Ensure that the peaches are fresh and avoid any that are overripe or bruised for the best quality.
Nutrition
- Serving Size: 1/2 pint jar
- Calories: null
- Sugar: null
- Sodium: null
- Fat: null
- Saturated Fat: null
- Unsaturated Fat: null
- Trans Fat: null
- Carbohydrates: null
- Fiber: null
- Protein: null
- Cholesterol: null
Recipe Tips
- If the peach butter is too runny, simmer it longer until it thickens and forms mounds on a spoon.
- When sealing jars, leaving 1/4 inch headspace is crucial for proper sealing, so don’t skip this step.
- For jars that don’t seal, check the lids for chips and reprocess if necessary to ensure a tight seal.
- If peaches start to brown while cooking, adding a splash of lemon juice can help maintain their vibrant color.
- When blending the peaches, make sure they’re very tender for a silky texture that’s easy to spread.
Serving Suggestions
Spread this peach butter onto warm biscuits, scones, or toast. Use it as a topping for yogurt, oatmeal, or vanilla ice cream.
This peach butter works well in sweet sandwiches or as an ingredient in various desserts. Try it in recipes for peach muffins, cakes, or sweet glazes.
Enhance flavor with a drizzle of honey or serve with fresh fruit. Pair it with cream cheese on crackers for a simple snack.
Recipe variations
- You can use other summer fruits, such as apricots or plums, instead of peaches for a unique twist on this vanilla peach butter.
- Add 1 teaspoon of cinnamon or 1/2 teaspoon of nutmeg to intensify the flavor and create an aromatic experience with your vanilla peach butter.
- Either blend in a splash of bourbon for depth of flavor or include 1 teaspoon of almond extract for a different profile entirely.
- If you’re scaling the recipe, use 12 cups of sliced peaches, 1/3 cup of water, 3 cups of sugar, and 1 cup of honey for larger batches.
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How to Store?
To keep your vanilla peach butter fresh, follow these storage tips:
Canning: Store the sealed jars in a cool dark place for up to a year. Ensure proper sealing for longevity.
Refrigeration: Keep unsealed jars in the refrigerator for up to a month. This method preserves freshness for shorter periods.
Freezing: Transfer to a freezer-safe container or bag for up to six months. Thaw in the refrigerator before use or at room temperature.
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