If you love summer flavors, this ginger peach crisp is a treat you won’t want to miss! With warming ginger and juicy peaches, it’s like sunshine in a bowl. Trust me, it’s the kind of dessert that makes you smile.
This recipe tackles bland fruit desserts, heavy sugar loads, and time constraints by delivering a quick, cozy peach crisp with warming ginger and crumbly topping.
I’ve found that figuring out what to make with ripe peaches can sometimes be tricky. They can be either too firm or overly soft, and I never want to serve a mushy dessert. Luckily, this recipe helps me showcase those sweet, juicy peaches without getting too complicated.
What’s great about this ginger peach crisp is that it’s super quick to prepare. With just 15 minutes of prep time and 35 minutes in the oven, you can have a warm dessert ready in less than an hour. Plus, you can tweak it with other fruits if you want to change things up a bit!
If you love desserts that are a little different, give this ginger peach crisp a shot. If you enjoy peachy desserts, check out my Grilled Peaches Recipe too!
Why You Will Love This Recipe
- Unique Flavor : The fresh ginger adds a spicy kick that really sets this ginger peach crisp apart, making each bite exciting and tasty.
- Flexible Options : You can use different fruits based on what’s in season, so feel free to switch it up based on your mood or pantry.
- Quick Prep : With just 15 minutes of prep time, you won’t be stuck in the kitchen for long. It’s super convenient for a last-minute dessert.
- Easy Storage : Leftovers stay fresh for up to three days when stored properly, so you can savor this treat even after the first day.
Warm Ginger Peach Crisp Delight
- Prep Time: 15 minutes
- Cool Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten Free, Vegan
Description
A delightful and healthy dessert combining the flavors of ginger and ripe peaches, baked to perfection.
Ingredients
- 3 pounds ripe peaches, pitted and sliced
- 3 tablespoons cornstarch
- 2 tablespoons grated fresh ginger
- 11/2 teaspoon vanilla extract
- zest and juice of 1 lemon
- 1 1/2 cups old fashioned oats
- 3/4 cup almond meal
- 1/2 cup sliced or slivered almonds
- 1/2 cup maple syrup
- 5 tablespoons melted coconut oil
- 11/2 teaspoon ground cinnamon
- 3/41/2 teaspoon fine sea salt
Instructions
- Prepare the Peaches: Start by peeling and slicing your peaches. Choose ripe peaches for that juicy flavor; they should soften with a gentle squeeze.
- Mix Peach Filling: Toss the sliced peaches with cornstarch and grated fresh ginger, letting the flavors mingle. You will see the cornstarch starting to coat the fruit, making it glossy.
- Make the Crisp Topping: In a mixing bowl, combine the old fashioned oats, almond meal, sliced or slivered almonds, ground cinnamon, and sea salt. Stir until combined. If it appears too dry, add a bit of melted coconut oil or maple syrup to moisten the mixture.
- Assemble the Dish: Spread the peach filling evenly in the 9 x 13-inch baking dish and sprinkle the crisp topping generously over the fruit, covering every inch.
- Bake It Up: Bake in a preheated oven at 375 degrees F for about 35 minutes. If the topping begins to brown too quickly, cover it loosely with aluminum foil to ensure even baking.
- Let It Cool: Once out of the oven, let the ginger peach crisp cool for 10 minutes to allow the filling to thicken. Avoid cutting into it too soon to prevent a runny filling.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use ripe peaches for the best flavor. Pay attention to fruit ripeness; they should yield slightly to pressure and have a pleasant aroma. You can prep the crisp topping in advance and store it for up to 24 hours prior to baking. If the peach filling appears too runny, add a little extra cornstarch to help thicken it.
- Reheat in the oven at 350 degrees F for 10-15 minutes or until warmed through.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped coconut cream. Consider topping with additional sliced almonds for extra crunch.
- For added flavor, mix in blueberries or use apricots alongside peaches. Drizzle with bourbon caramel sauce for a special touch.
- Select ripe peaches for optimal flavor; unripe fruit can diminish taste. If fresh peaches are unavailable, canned peaches (no-sugar-added) can be substituted.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Recipe Tips
- If the peach filling looks too runny after baking, a little extra cornstarch can help thicken it nicely.
- When making the topping, preparing it ahead of time can save you valuable time during meal prep, even a full day in advance.
- If you find your crisp topping is burning before the filling is completely cooked, loosely covering it with aluminum foil can prevent that issue.
- For a less crumbly topping, consider mixing in an extra tablespoon of melted coconut oil or maple syrup to achieve the desired consistency.
- If you’re unsure about peach ripeness, choose fruits that give slightly to pressure and have a fragrant aroma for the best flavor.
Serving Suggestions
Serve warm ginger peach crisp with vanilla ice cream or a dollop of whipped coconut cream to complement its flavors. For added texture, top it with sliced almonds or enjoy it as a standalone dessert.
This ginger peach crisp can also enhance breakfast when served over Greek yogurt or as a topping for pancakes. Use it in parfaits or layer it with granola for a delicious twist on a classic dish.
Consider drizzling warm caramel sauce or a sprinkle of cinnamon for an extra touch of flavor. A dollop of creamy coconut yogurt offers a refreshing contrast to the crisp’s warmth.
Recipe variations
- You can use plums or nectarines instead of peaches for a delightful twist in flavor and texture.
- Add 1 teaspoon of ground nutmeg or 1/2 teaspoon of ground ginger to amp up the spice profile.
- Either drizzle bourbon caramel sauce over the top or top with a scoop of vanilla ice cream for an extra treat.
- If you want to make a larger batch, use 4 1/2 pounds of peaches, 3 tablespoons cornstarch, and double other ingredients accordingly.
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How to Store?
To keep your ginger peach crisp fresh, follow these storage tips:
Room Temperature: Store the crisp in an airtight container at room temperature for up to 1 day. Avoid moisture exposure.
Refrigeration: Place leftovers in an airtight container in the refrigerator for up to 3 days. Keep the topping separate for texture.
Freezing: Wrap the crisp tightly in aluminum foil, then place it in a freezer bag. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
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