You’re gonna love this vegan Peach Crisp recipe! It’s so easy to whip up, and the sweet smell of baking peaches fills the kitchen with warmth. Trust me, it’s a treat you won’t want to miss.
This vegan peach crisp solves busy weeknights by offering dairy-free ingredients, minimal prep, pantry-friendly components, and a comforting dessert that satisfies without fuss.
Sometimes, I struggle to find dessert recipes that are both healthy and quick to make. I want something that satisfies my sweet tooth without all the added sugar or fat. This peach crisp comes together in just 30 minutes and uses fresh peaches, which makes it even better!
What works well about this recipe is its simplicity. You can throw it together in about 10 minutes, pop it in the oven for 20, and then enjoy a warm, comforting dessert. Plus, it’s great if you’re trying to eat healthier since it’s oil-free and low in sugar.
If you love peaches, you have to try this! If you want another fruity treat, check out my Grilled Peaches Recipe. It’s a fun way to enjoy fresh peaches too!
Why You Will Love This Recipe
- Fresh and Fruity : Using ripe peaches gives this dessert a sweet and tart flavor that’s hard to resist. It’s like summer on a plate, no matter the season.
- Light and Healthy : With no oil or butter, this crisp is a lighter dessert that still feels comforting. You can enjoy it without the extra guilt, thanks to a low sugar option.
- Quick and Easy : Ready in just 30 minutes, this recipe is perfect for those nights when you want something sweet but don’t have much time to spare.
- Fridge-Friendly : Leftovers are so easy to store; they’ll keep in the fridge for up to three days. You can enjoy it again without missing a beat.
Easy Vegan Peach Crisp Recipe
- Prep Time: 10 minutes
- Cool Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: Baking
- Cuisine: vegan
- Diet: Vegan
Description
A simple and delicious vegan peach crisp, perfect for a sweet treat without any oils.
Ingredients
- 6 medium-size ripe peaches, cored and roughly chopped
- 2 tablespoons light brown sugar or coconut sugar to taste
- 2 tablespoons cornstarch/corn flour
- 1 tablespoon lemon juice (optional)
- 11/2 teaspoon vanilla extract (optional)
- 1 1/2 cups rolled oats
- 1/2 cup almond butter or nut/seed butter of choice
- 1/2 cup almond flour or blanched almond meal
- 1/4 cup maple syrup or any liquid sweetener to taste
- 1 tablespoon ground cinnamon
- Pinch of salt
Instructions
- Preheat Your Oven: Start by preheating your oven to 350 degrees F. You will want the heat to build up so your crisp bakes evenly. If you forget this step, the topping might not get that lovely golden color, and you could end up with a soggy peach bottom.
- Prepare the Peaches: Slice your ripe peaches into wedges and toss them in a bowl. As you do, they should smell sweet and fragrant. Juicy peaches are key for flavor, so if they are not ripe, they can come out too firm after baking.
- Mix the Topping: Combine your oats, almond butter, maple syrup, and a pinch of cinnamon in a separate bowl. You will want to mix it until it forms small clumps that feel a bit sticky. Skipping this step can result in a topping that does not crisp up nicely.
- Layer the Ingredients: Spread your sliced peaches evenly in a baking dish, then sprinkle the topping over them. You will want it to cover the peaches generously as that is where the magic happens. If it is too sparse, parts of your crisp might end up dry.
- Bake & Enjoy the Aroma: Pop the dish into your preheated oven and bake for about 20 minutes. You will know it is ready when the topping turns golden brown and you catch a whiff of sweet peachy goodness. Do not let it bake too long or the topping can burn.
- Cool Before Serving: Take the crisp out of the oven and let it cool for a few minutes. Cooling will help set everything together, making each scoop easier to serve. If you dig in right away, it might fall apart on your plate.
Notes
- Refrigerate in an airtight container at 40 degrees F or lower for up to 3 days.
- If ripe peaches are hard to find, slightly pre-cooking them on the stovetop can tenderize them before baking.
- When the topping turns out too dry, consider adding another tablespoon of almond butter or maple syrup to improve the texture.
- If the crisp topping is browning too quickly, cover it with foil for the first half of baking to help manage the color.
- For a touch of brightness, adding a splash of lemon juice can enhance the flavor of your peach filling significantly.
- If you have extra time, mixing the topping until it forms small chunks can provide a better texture once baked.
- Reheat in a preheated oven at 350 degrees F for about 10-15 minutes or until warmed through.
- Serve warm with vegan ice cream.
- Pair with dairy-free yogurt for added creaminess.
- Top with a sprinkle of nuts for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 8mg
- Fat: 14g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg
Recipe Tips
- If ripe peaches are hard to find, slighty pre-cooking them on the stovetop can tenderize them before baking.
- When the topping turns out too dry, consider adding another tablespoon of almond butter or maple syrup to improve the texture.
- If the crisp topping is browning too quickly, covering it with foil for the first half of baking will help manage the color.
- For a touch of brightness, adding a splash of lemon juice can enhance the flavor of your peach filling significantly.
- If you have extra time, mixing the topping until it forms small chunks can provide a better texture once baked.
Serving Suggestions
Serve the vegan peach crisp warm alongside vegan ice cream or dairy-free yogurt. Top with a sprinkle of nuts for extra crunch and texture.
This vegan peach crisp also works well as a filling dessert for picnics and BBQs. Consider incorporating it into a fruit parfait or as a topping for gluten-free pancakes.
Drizzle with maple syrup for added sweetness or a splash of coconut cream for extra richness. These finishing touches enhance the overall flavor profile of the dish.
Recipe variations
- You can use mixed berries in place of peaches for a vibrant berry crisp. Adjust sweetness according to the berries’ tartness.
- Add 1 teaspoon of nutmeg or 1 teaspoon of ginger to the mixture for an added layer of flavor.
- Either swap the almond butter for sunflower seed butter or use cashew butter for a different taste profile.
- If you’re making a larger batch, increase the number of peaches to 9 and the oats to 2 cups for balanced texture.
Save This Recipe!
How to Store?
To keep your vegan peach crisp fresh, follow these storage tips:
Room Temperature: Store the crisp covered at room temperature in an airtight container for up to 1 day. Enjoy it warm.
Refrigeration: Place leftovers in an airtight container in the fridge for up to 3 days. This helps maintain freshness and flavor.
Freezing: Wrap the crisp tightly in aluminum foil or plastic wrap, then place it in a freezer bag. Freeze for up to 3 months. To enjoy, thaw in the fridge overnight before reheating.
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