I can’t wait to share this yummy Spiced Peach Butter recipe with you! If you love peaches and a hint of spice, this spread is going to make your mornings a bit brighter.
This recipe helps use ripe peaches before spoilage, provides peach butter as a pantry spread, and reduces sugar while enabling spice tweaks for varied tastes.
Sometimes I find myself with a bunch of ripe peaches that could spoil if I don’t use them quickly. It’s such a bummer to throw away fruit that’s delicious. This recipe makes sure you can enjoy those tasty peaches without the worry of waste, plus it keeps things naturally sweet without sugar.
This recipe is super easy and comes together in about 30 minutes. You’ll have a nice smooth spread, and all you need is a few simple ingredients. The best part? You don’t even need pectin to help it set, making it a breeze to whip up on a busy weekend.
If you love easy recipes that put fresh fruit to good use, you might want to check out this Peach Crumb Bars. They’re another tasty way to celebrate peach season!
Why You Will Love This Recipe
- Flavorful Twist The combination of sweet peaches and warm spices like cinnamon and nutmeg creates a spread that’s both inviting and comforting. It’s a real treat for your taste buds.
- Smooth Texture The spiced peach butter has a silky consistency that spreads easily on toast or pancakes, making your breakfast feel a little more special.
- Quick to Make With just a short prep and cooking time, you can whip up this delicious butter in no time. It’s perfect for snagging those ripe peaches before they go bad.
- Convenient Storage You can keep this spiced peach butter in the fridge for up to a week. It’s always nice to have something homemade on hand for snacking or adding to meals.
Delicious Spiced Peach Butter Recipe
- Prep Time: 5 minutes
- Cool Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: spread
- Method: stovetop
- Cuisine: American
- Diet: gluten free
Description
A delicious Spiced Peach Butter recipe that combines sweet peaches with warm spices.
Ingredients
- 4 cups (approx. 680g) peaches, pitted and diced (with peels on)
- 1/4 cup (85g) raw honey
- 1 tsp (2g) ground cinnamon
- 1/2 tsp (1g) ground nutmeg
- 1/4 tsp (0.5g) ground cloves
Instructions
- Cook Peaches Down: Start by tossing your chopped peaches into a pot over medium heat. You will see them start to release their juices and smell that sweet aroma wafting up. This process softens the fruit, making it easier to blend later. Just keep an eye on it to avoid burning on the bottom.
- Add Spices and Honey: Stir in your chosen spices and honey once the peaches have turned soft and bubbly. The lovely scent of cinnamon and nutmeg will fill your kitchen, hinting at the cozy flavors to come. Remember, too much spice can overwhelm the peaches, so go easy if you are unsure.
- Simmer for Thickness: Let the peach mixture simmer gently for a good while, stirring occasionally. You want to cook it down until it thickens and looks like a luscious spread. If it is still too runny, just let it simmer longer; rushing this step can leave you with watery butter.
- Blend Until Smooth: Once it is thickened, grab your blender and puree the mixture to your desired consistency. You will want it silky and delightful. Take care when blending hot liquids; letting it cool slightly can help prevent splattering.
- Cool and Store: Let your spiced peach butter cool completely before transferring it to jars. The aroma will keep pulling you in! This waiting step is key to avoid steam buildup in your jars. Seal them up, and you have got a sweet spread to enjoy!
Notes
- Storage Tips: Store in airtight containers in the refrigerator for 7-10 days.
- Expert Tips: Use ripe, seasonal peaches for the best flavor. Stir occasionally to prevent sticking as it cooks. If using frozen peaches, remember they may alter the texture slightly, but you can still create delicious spiced peach butter.
- If peach butter ends up too liquidy, simmer it for an extra 10-15 minutes until it thickens to your preference. For a creamier texture, use a blender and puree the mixture until it is smooth and spreadable. When working with particularly juicy peaches, you might want to consider draining some excess liquid to achieve the right consistency.
- Reheating Instructions: Reheat gently on the stovetop over low heat until warm if desired.
- Serving Suggestions: Spread on toast with cream cheese, swirl into oatmeal or yogurt for added flavor, drizzle over pancakes or waffles.
- Recipe Variations: Add vanilla extract for a sweeter note. Substitute maple syrup for honey for a different taste. Mix in other spices like ginger or cardamom.
- Ingredient Notes: Select peaches that are ripe for optimal sweetness and flavor. If peaches are hard, allow them to ripen at room temperature until they yield slightly to pressure.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 31
- Sugar: 7g
- Sodium: null
- Fat: null
- Saturated Fat: null
- Unsaturated Fat: null
- Trans Fat: null
- Carbohydrates: 8g
- Fiber: 1g
- Protein: null
- Cholesterol: null
Recipe Tips
- If using frozen peaches, remember they may alter the texture slightly, but you can still create delicious spiced peach butter.
- When letting the peach mixture cook, keep it on low heat. This helps avoid sticking and maintains a smooth consistency.
- If peach butter ends up too liquidy, simmer it for an extra 10-15 minutes until it thickens to your preference.
- For a creamier texture, use a blender and puree the mixture until it’s smooth and spreadable.
- When working with particularly juicy peaches, you might want to consider draining some excess liquid to achieve the right consistency.
Serving Suggestions
Serve spiced peach butter on toast topped with cream cheese. Swirl it into your oatmeal or yogurt for a flavorful twist.
This spread complements pancakes and waffles, adding a sweet touch to breakfast dishes. You can also incorporate it into various desserts, such as fruit tarts or cakes.
Dress up your dishes with a simple drizzle of honey or maple syrup for extra sweetness. Consider pairing it with a dollop of whipped cream for a finishing touch.
Recipe variations
- You can use nectarines instead of peaches for a slightly different flavor in your spiced peach butter.
- Add 1 tsp of vanilla extract to introduce a sweeter note that complements the spices beautifully.
- Either substitute maple syrup for honey for a different taste, or mix in spices like ginger for an alternative flavor profile.
- If you’re making a larger batch, consider using 8 cups of peaches, ½ cup of honey, and adjust spices accordingly for your desired taste.
Save This Recipe!
How to Store?
To keep your spiced peach butter fresh, follow these storage tips:
Refrigeration: Store in an airtight container in the refrigerator for up to 10 days. This preserves flavor and texture effectively.
Freezing: Place in a freezer bag, remove air, and seal tightly. Freeze for up to 6 months. Thaw in the refrigerator overnight.
Canning: Process in a water bath canner for long-term storage. Store sealed jars in a cool, dark location. Keeps for up to a year.
Other Recipes You’ll Love
If you enjoyed this Spiced Peach Butter or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
