If you haven’t tried peach crisp yet, you’re in for a treat! This recipe has juicy peaches swimming in a sweet, buttery mixture, topped with a crunchy oat and nut topping. It’s seriously delicious and easy to whip up!
This recipe solves the problem of craving a seasonal peach dessert with bourbon flavor by offering quick prep, simple pantry ingredients, and easy cleanup.
I always have those moments when I buy too many ripe peaches and then panic about what to do before they spoil. This bourbon peach crisp is the answer! It’s quick, satisfying, and really lets those peaches shine, all while solving my little fruit crisis.
This dessert is super easy to prepare. You only need about 15 minutes to get things ready, and then you just pop it in the oven for 45 minutes. Soon enough, your kitchen will smell like peach heaven, and you’ll be ready to serve it warm, possibly with a scoop of ice cream for that added yum factor.
If you love cozy desserts like this, you’ll also enjoy making something like Oatmeal Ice Cream Sandwiches. They’re just as fun and sweet!
Why You Will Love This Recipe
- Flavor The bourbon and citrus really highlight the sweetness of the peaches, giving each bite a nice blend of fruity and spiced notes.
- Texture With crunchy oats and buttery topping, the crisp contrasts beautifully with the tender peaches, creating a satisfying dessert experience.
- Convenience This dessert comes together super quickly and is so easy to make with either fresh or frozen peaches, making it great for any time of year.
- Storage Leftovers store well in the fridge for a few days, ready for a late-night treat or an easy dessert the next day.
Easy Bourbon Pecan Peach Crisp
- Prep Time: 15 minutes
- Cool Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Diet: Vegetarian
Description
A delicious Bourbon Peach Crisp, perfect for summer desserts, combining fresh peaches with a buttery oat topping.
Ingredients
- 2 and 1/2 pounds fresh ripe peaches, pitted and cut into 1/4-inch slices
- 2 and 1/2 tablespoons bourbon
- 2 tablespoons freshly squeezed orange juice
- 1/21/2 teaspoon orange zest
- 11/2 teaspoon vanilla extract
- 1/2 cup light brown sugar, packed
- 1/41/2 teaspoon ground cinnamon
- 3 tablespoons cornstarch
- 1/2 cup unsalted butter, cut into cubes, room temperature
- 3/4 cup old-fashioned oats
- 1/2 cup pecans, finely chopped
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 11/2 teaspoon ground cinnamon
- 1/41/2 teaspoon ground cardamom, optional
- 2/3 cup all-purpose flour
- Ice cream for serving, optional
Instructions
- Preheat the Oven: Start by firing up your oven to 375 degrees F. You will know it is ready when you feel the warm air circulating and hear that little beep. Trust me, this step is crucial; if it is not hot enough, your topping will not get that lovely golden brown.
- Prepare the Peach Filling: Mix the sliced peaches right in your baking dish. Stir in 1/4 cup granulated sugar, 3 tablespoons cornstarch, 2 tablespoons freshly squeezed orange juice, 1/21/2 teaspoon orange zest, 2 and 1/2 tablespoons bourbon, and 11/2 teaspoon vanilla extract until everything is well coated. You will start to notice the peaches getting juicy and fragrant.
- Make the Crisp Topping: In a separate bowl, whisk together 3/4 cup old-fashioned oats, 2/3 cup all-purpose flour, 1/2 cup light brown sugar, packed, 1/4 cup granulated sugar, and 11/2 teaspoon ground cinnamon. Add 1/2 cup unsalted butter, cubed, and mix until crumbly. It will feel a bit sandy between your fingers and smell buttery.
- Layer & Bake: Spoon the crisp topping over the peach mixture, covering it evenly. It should look like a cozy blanket of crumbles. Pop it in the oven and set a timer for 45 minutes, but do not forget to check on it halfway through. If it is not browning, you might want to rotate it for even cooking.
- Cool & Serve: Once the timer goes off, take it out and let it cool down for about 15 minutes. This cooling time is key to letting the juices thicken. Be careful not to dive in too soon, or you will end up with runny filling!
Notes
- Storage Tips: Store leftovers in an airtight container in the refrigerator for 3 to 5 days.
- Expert Tips: If using frozen peaches, consider adding an extra 21/2 teaspoons of cornstarch to help thicken the filling. When your crisp topping lacks moisture, a little melted butter, about 1 tablespoon, can help improve its texture. If your topping is not achieving that golden hue, make sure your oven is preheated to 375 degrees F before baking. For a simpler cleanup, prepare the peach mixture directly in your baking dish instead of a separate bowl. Allow the crisp to sit for about 15 minutes after baking; this helps the juices set nicely.
- Reheating Instructions: To reheat, place in a preheated oven at 350 degrees F for about 15 to 20 minutes until warmed through.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream on top. Garnish with fresh mint for color and flavor. You can pair with whipped cream or yogurt for a lighter option.
- Recipe Variations: You can add a splash of rum instead of bourbon. Consider incorporating other fruits like blueberries or raspberries. You may swap pecans for walnuts for a different nutty flavor.
- Ingredient Notes: When selecting peaches, choose ones that are ripe and fragrant for the best flavor. If brown sugar is not available, granulated sugar can be used but it may alter the flavor slightly.
Nutrition
- Serving Size: 1/8 of the crisp
- Calories: null
- Sugar: null
- Sodium: null
- Fat: null
- Saturated Fat: null
- Unsaturated Fat: null
- Trans Fat: null
- Carbohydrates: null
- Fiber: null
- Protein: null
- Cholesterol: null
Recipe Tips
- If using frozen peaches, consider adding an extra 2 teaspoons of cornstarch to help thicken the filling.
- When your crisp topping lacks moisture, a little melted butter, about 1 tablespoon, can help improve its texture.
- If your topping isn’t achieving that golden hue, make sure your oven is preheated to 375 degrees Fahrenheit before baking.
- For a simple cleanup, you can prepare the peach mixture directly in your baking dish instead of a separate bowl.
- If you want to serve immediately, allow the crisp to sit for about 15 minutes after baking; this helps the juices set nicely.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream, fresh mint, or whipped cream. Pair it with yogurt for a lighter dessert option.
This bourbon peach crisp works well as a topping for yogurt parfaits or as a filling for gluten-free crepes. You can also use it in cobbler for an extra flavor layer.
Drizzle with caramel sauce for added sweetness or serve with a dollop of whipped topping. A sprinkle of cinnamon can heighten the flavor profile.
Recipe variations
- You can use 2 and 1/2 pounds of nectarines instead of peaches for a different fruity taste in your crisp.
- Add 1 teaspoon of almond extract for an interesting flavor twist, or use 1/2 teaspoon of nutmeg for warmth.
- Either swap the pecans for walnuts for a unique nutty flavor, or mix both for added texture.
- If making a larger batch, you can increase the recipe by doubling the amounts of each ingredient, using 5 pounds of peaches.
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How to Store?
To keep your bourbon peach crisp fresh, follow these storage tips:
Refrigeration: Store in an airtight container in the refrigerator for up to 5 days to maintain freshness and flavor.
Freezing: Wrap tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator overnight.
Serving Temperature: For best taste, serve at room temperature or warm slightly in the oven before serving.
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