Description
A delicious Spiced Peach Butter recipe that combines sweet peaches with warm spices.
Ingredients
Scale
- 4 cups (approx. 680g) peaches, pitted and diced (with peels on)
- 1/4 cup (85g) raw honey
- 1 tsp (2g) ground cinnamon
- 1/2 tsp (1g) ground nutmeg
- 1/4 tsp (0.5g) ground cloves
Instructions
- Cook Peaches Down: Start by tossing your chopped peaches into a pot over medium heat. You will see them start to release their juices and smell that sweet aroma wafting up. This process softens the fruit, making it easier to blend later. Just keep an eye on it to avoid burning on the bottom.
- Add Spices and Honey: Stir in your chosen spices and honey once the peaches have turned soft and bubbly. The lovely scent of cinnamon and nutmeg will fill your kitchen, hinting at the cozy flavors to come. Remember, too much spice can overwhelm the peaches, so go easy if you are unsure.
- Simmer for Thickness: Let the peach mixture simmer gently for a good while, stirring occasionally. You want to cook it down until it thickens and looks like a luscious spread. If it is still too runny, just let it simmer longer; rushing this step can leave you with watery butter.
- Blend Until Smooth: Once it is thickened, grab your blender and puree the mixture to your desired consistency. You will want it silky and delightful. Take care when blending hot liquids; letting it cool slightly can help prevent splattering.
- Cool and Store: Let your spiced peach butter cool completely before transferring it to jars. The aroma will keep pulling you in! This waiting step is key to avoid steam buildup in your jars. Seal them up, and you have got a sweet spread to enjoy!
Notes
- Storage Tips: Store in airtight containers in the refrigerator for 7-10 days.
- Expert Tips: Use ripe, seasonal peaches for the best flavor. Stir occasionally to prevent sticking as it cooks. If using frozen peaches, remember they may alter the texture slightly, but you can still create delicious spiced peach butter.
- If peach butter ends up too liquidy, simmer it for an extra 10-15 minutes until it thickens to your preference. For a creamier texture, use a blender and puree the mixture until it is smooth and spreadable. When working with particularly juicy peaches, you might want to consider draining some excess liquid to achieve the right consistency.
- Reheating Instructions: Reheat gently on the stovetop over low heat until warm if desired.
- Serving Suggestions: Spread on toast with cream cheese, swirl into oatmeal or yogurt for added flavor, drizzle over pancakes or waffles.
- Recipe Variations: Add vanilla extract for a sweeter note. Substitute maple syrup for honey for a different taste. Mix in other spices like ginger or cardamom.
- Ingredient Notes: Select peaches that are ripe for optimal sweetness and flavor. If peaches are hard, allow them to ripen at room temperature until they yield slightly to pressure.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 31
- Sugar: 7g
- Sodium: null
- Fat: null
- Saturated Fat: null
- Unsaturated Fat: null
- Trans Fat: null
- Carbohydrates: 8g
- Fiber: 1g
- Protein: null
- Cholesterol: null