I’ve got a tasty recipe for air fryer salmon patties that you’ll want to try out! They’re not only quick and easy but also a great way to use up leftover salmon. Plus, they come out crispy without all that oil from frying.
This recipe fixes quick weeknight protein, lowers oil use, helps cooks avoid dry salmon, and yields crispy bites with simple ingredients and minimal cleanup required.
Sometimes, it can be tough figuring out how to use up those salmon leftovers, especially if you’re looking for something quick. These patties solve that problem beautifully. With just a few ingredients and around 25 minutes, you can whip up a satisfying meal for yourself or your family.
These patties are easy to put together, taking just 5 minutes to prep and 10 minutes to cook. The air fryer does all the magic, giving you a nice crunch. And the best part? They don’t fall apart like some other veggie patties do since we’re using egg and panko to hold everything together.
If you’re in the mood for something else to pair with your salmon, try making air fryer nachos. If you want something hearty, you can make these patties for sliders or toss them in a salad. Enjoy!
Why You Will Love This Recipe
- Quick Cooking Time : These salmon patties cook up in about 10 minutes, so you’ll have a delicious meal ready in no time.
- Crispy Texture : They come out crunchy and golden brown without all the oil, giving you that satisfying bite without the frying hassle.
- Great Flavor : With the blend of fresh ingredients like dill and Old Bay seasoning, these patties are savory and fresh, adding a tasty twist to your meal.
- Easy Storage : Leftovers can be stored in the fridge for up to three days, making them a convenient option for quick meals later in the week.
Crispy Air Fryer Salmon Patties
- Prep Time: 5 minutes
- Cool Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free, Dairy Free
Description
Delicious air fryer salmon patties made with fresh ingredients, perfect for a gluten-free meal.
Ingredients
- 12 ounces cooked or canned wild salmon, flaked
- 1/4 cup chopped red onion
- 1/4 cup chopped dill
- 2 large eggs
- 1/2 cup panko
- 2 tablespoons mayonnaise
- 21/2 teaspoons Dijon mustard
- 11/2 teaspoon Old Bay seasoning
- olive oil spray
- lemon wedges for serving
Instructions
- Mix Ingredients Together: Start by combining your salmon, panko, herbs, and seasonings in a mixing bowl. This mixture should feel slightly sticky yet manageable. A common mistake is adding too much liquid, which can make it hard to form patties.
- Chill Mixture Briefly: Pop that mixture in the fridge for about 10 minutes. You’ll notice it firms up nicely, making it easier to shape. Skipping this step can lead to patties that fall apart during cooking.
- Shape Patties Gently: Grab a handful of the chilled salmon mix and shape it into patties. They should feel compact and hold their shape well. Be careful not to press too hard; otherwise, they might become dense instead of tender.
- Preheat the Air Fryer: Turn on your air fryer to preheat while you finish shaping the patties. After a few minutes, you’ll smell that warm air—an indicator it’s ready. Not preheating can lead to uneven cooking; you want those patties to start sizzling right away.
- Cook Until Golden Brown: Place the salmon patties in the air fryer and cook until they turn a lovely golden brown. You’ll start to smell the delicious fish and herbs. Watch carefully, as cooking too long might dry them out.
- Serve and Enjoy: Remove the patties from the air fryer and let them cool for a minute. They should feel crisp on the outside and tender within. Pair them with a fresh salad or dip for a complete meal!
Notes
- Refrigerate leftovers in an airtight container for up to three days.
- If you find the patties crumbling, refrigerate the mixture for 10 minutes before shaping. This helps them hold together during cooking.
- When using canned salmon, adjust the amount of panko to avoid a wet consistency. Another tablespoon may help if it feels too loose.
- For a better texture, check the air fryer’s temperature. It should be set to 375 degrees F for a golden-brown finish.
- If there is a fishy smell, consider mixing in chopped herbs like parsley or cilantro to brighten the flavor profile.
- For an extra crunch, lightly spray the patties with olive oil before air frying, enhancing their crispiness without adding extra carbs.
- For leftovers, reheat in the air fryer at 375 degrees F for about 5 minutes until heated through and crispy.
- Serve with a side of mixed greens and cherry tomatoes.
- Place patties in potato buns for sliders.
- Serve over rice with steamed broccoli or asparagus.
- Replace fresh dill with chives for a milder flavor.
- Add shredded carrots or zucchini for added vegetables.
- Incorporate cheese into the patties for a richer taste.
- Choose wild salmon for the best flavor and texture.
- For gluten-free options, ensure the panko is certified gluten-free.
- Adjust seasonings based on personal preferences to suit your taste.
Nutrition
- Serving Size: 1 patty
- Calories: 314
- Sugar: 1.5g
- Sodium: 842mg
- Fat: 14.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9.5g
- Fiber: 0.5g
- Protein: 33.5g
- Cholesterol: 225mg
Recipe Tips
- If you find the patties crumbling, refrigerate the mixture for 10 minutes before shaping. This helps them hold together during cooking.
- When using canned salmon, adjust the amount of panko to avoid a wet consistency. Another tablespoon may help if it feels too loose.
- For a better texture, check the air fryer’s temperature. It should be set to 375°F for a golden-brown finish.
- If there’s a fishy smell, consider mixing in chopped herbs like parsley or cilantro to brighten the flavor profile.
- For an extra crunch, lightly spray the patties with olive oil before air frying, enhancing their crispiness without adding extra carbs.
Serving Suggestions
Since air fryer salmon patties offer versatility, serve them with a side of mixed greens and cherry tomatoes for freshness. You can also place these patties in potato buns for sliders or serve them over rice with steamed broccoli or asparagus.
These patties work well in other meals such as salmon pattie sandwiches or in salads for additional options. Using them in stacked bowls with grains and veggies allows for interesting meals throughout the week.
Add a simple yogurt sauce or dill dressing for an extra touch. A drizzle of lemon juice before serving brightens the dish and complements the flavors well.
Recipe variations
- You can swap out the wild salmon for an equal weight of canned tuna or cooked crab for a different taste.
- Add 1/2 teaspoon garlic powder and 1/4 teaspoon freshly cracked black pepper for a kick of flavor.
- Either shredded carrots or grated zucchini can be included for extra veggies, enhancing the nutrition without overpowering the taste.
- If making a larger batch, double the recipe to use 24 ounces of salmon and 4 large eggs for scaling up your feast.
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How to Store?
To keep your air fryer salmon patties fresh, follow these storage tips:
Refrigeration: Store leftover patties in an airtight container in the fridge for up to 3 days.
Freezing: Wrap each patty in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw in the fridge overnight or at room temperature.
Reheating: To reheat, place frozen or refrigerated patties in the air fryer at 350°F for 5-7 minutes.
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