If you’re on the hunt for a tasty snack, air fryer toasted ravioli might just be what you need. They’re crispy, cheesy, and super easy to make. Plus, you can whip them up in no time!
It solves soggy, greasy fried ravioli, long cook times, and uneven crusts by delivering a crisp coating with little oil and quick air fryer results.
I often find myself needing quick appetizers that don’t mess up the whole kitchen. When friends come over, I want something delicious and easy to prepare. That’s where this recipe shines!
This air fryer ravioli recipe is perfect for anyone short on time. With just 10 minutes of prep and another 10 minutes of cooking, you can have a plate of crispy treats ready to enjoy. And the best part? You avoid the hassle of deep frying, which makes cleanup a breeze.
If you want to try something else crunchy, check out my Tortilla Chips Recipe. It’s another easy way to satisfy those snack cravings!
Why You Will Love This Recipe
- Crispy Texture: You’ll love how the air fryer gives these toasted ravioli that satisfying crunch without the grease of traditional frying. It’s a game changer for texture lovers.
- Flavor Galore: The savory and cheesy filling, paired with a blend of dried herbs, makes every bite packed with flavor. You won’t want to stop eating them.
- Quick and Convenient: Ready in under 20 minutes, this recipe’s speedy prep time means you can whip up a tasty snack or appetizer in no time.
- Freezer Friendly: Store them in a freezer bag, and they’ll keep for up to three months. You can easily enjoy a fun treat whenever the mood strikes.
Crispy Air Fryer Toasted Ravioli
- Prep Time: 10 minutes
- Cool Time: N/A
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 ravioli 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Description
A quick and delicious recipe for toasted ravioli made in an air fryer, perfect for a crispy appetizer.
Ingredients
- 1 package (about 12 oz or 340g) fresh or frozen ravioli, any filling
- 1 large egg
- 1 tablespoon (15ml) water
- 1 tablespoon (8g) whole wheat flour
- 3/4 cup (75g) breadcrumbs
- 11/2 teaspoon (1g) dried oregano
- 11/2 teaspoon (1g) dried basil
- 11/2 teaspoon (1g) dried thyme
- 1/41/2 teaspoon (1.5g) salt
- 1/81/2 teaspoon (0.5g) black pepper
- 2 tablespoons (15g) fine parmesan cheese
Instructions
- Prep the Air Fryer: Start by preheating your air fryer. You will notice the fan humming and it warming up, which aids in achieving that crispy exterior. Do not skip this step to prevent uneven cooking.
- Set Up Your Breading Station: Get out three shallow bowls: one for eggs, one for breadcrumbs, and one for seasonings. This organization will make it easier to coat the ravioli. Keep a damp cloth handy for quick cleanup.
- Dip the Ravioli: Take a ravioli and dip it into the egg mixture, ensuring it is well-coated. You want the egg to cling well to form a crispy layer. Avoid overloading the ravioli, as it may cause the coating to slip off during cooking.
- Coat with Breadcrumbs: Roll the egg-coated ravioli in the breadcrumb mixture thoroughly. You will hear a pleasant crunch as it takes on a golden appearance. Ensure generous coverage to prevent any bare spots.
- Arrange in the Air Fryer: Place the breaded ravioli in a single layer in the air fryer basket. Keep them spaced apart to allow hot air to circulate for even crisping. Piling them might lead to soggy spots.
- Cook Until Golden: Air fry the ravioli until they are a beautiful golden brown. Enjoy the aroma wafting through the kitchen. Keep an eye on them to avoid overcooking, which can make them tough. Quick checks for doneness are essential.
- Serve & Enjoy: Once cooked, let the ravioli rest briefly before serving. They will be steamy inside, so take a cautious first bite to enjoy the crispy texture with your favorite dipping sauce.
Notes
- Storage Tips: Store cooked toasted ravioli in a freezer bag and freeze for up to 3 months.
- Expert Tips: Use fresh ravioli for the best texture.
- Do not overcrowd the air fryer to achieve maximum crispiness.
- Spray the tops lightly with oil for better browning.
- Reheating Instructions: To reheat, place frozen ravioli in the air fryer at 350 degrees F for 5-7 minutes, or until heated through.
- Serving Suggestions: Serve with marinara sauce for dipping.
- Pair with a fresh salad for a complete meal.
- Accompany with a selection of dipping sauces like ranch or spicy mayo.
- Recipe Variations: Use different fillings for the ravioli, such as spinach and ricotta.
- Add spicy seasonings for a kick.
- Substitute breadcrumbs with crushed cornflakes for extra crunch.
- Ingredient Notes: Ensure to thaw frozen ravioli at room temperature for about an hour before cooking.
- For crispy results, spacing the ravioli in the air fryer is crucial – aim for a single layer.
- For an appealing golden color, apply a light spray of cooking oil on top before air frying.
Nutrition
- Serving Size: 1 ravioli
- Calories: 39
- Sugar: 0g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Recipe Tips
- If fresh ravioli are used, they will crisp up beautifully. Frozen ones should be thawed at room temperature for about an hour before cooking.
- When using the air fryer, spacing the ravioli is crucial. Aim for a single layer to achieve that desired crunch.
- For an appealing golden color, a light spray of cooking oil on top before air frying is beneficial.
- If the coating seems to be slipping off, thoroughly coating each ravioli in the egg mixture can help it stick better to the breadcrumbs.
- For avoiding overcooked ravioli, checking for doneness around the 3-minute mark can help retain their tenderness.
Serving Suggestions
Serve crispy air fryer toasted ravioli with marinara sauce for dipping. Pair them with a fresh salad for a complete meal.
These ravioli work well in a variety of dishes, including pasta salads or as part of a savory appetizer platter. You can also make a delicious ravioli sandwich by layering them in a gluten-free bun with toppings.
Add a side of ranch or spicy mayo for additional dipping options. These sauces enhance the overall experience and complement the savory flavors.
Recipe variations
- You can use tortellini instead of ravioli for a different texture and flavor experience that complements the air fryer cooking method.
- Add 1 teaspoon of red pepper flakes and 1 teaspoon of garlic powder for a spicy kick that amps up the flavor profile.
- Either substitute breadcrumbs with crushed cornflakes for an even crunchier finish, or use panko for a lighter, airier coating.
- If you’re cooking for a larger group, double the recipe by using 2 packages of ravioli, which requires adjusting the egg and breadcrumbs proportionately to 2 eggs and 1½ cups breadcrumbs.
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How to Store?
To keep your crispy air fryer toasted ravioli fresh, follow these storage tips:
Room Temperature: Let the ravioli cool completely, then keep them in an airtight container for up to 2 days.
Refrigeration: For longer storage, refrigerate in an airtight container for up to 3 days. Make sure they are cooled down first.
Freezing: Place ravioli in a freezer bag and freeze for up to 3 months. Thaw in the refrigerator before reheating.
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