Description
A quick and delicious recipe for toasted ravioli made in an air fryer, perfect for a crispy appetizer.
Ingredients
Scale
- 1 package (about 12 oz or 340g) fresh or frozen ravioli, any filling
- 1 large egg
- 1 tablespoon (15ml) water
- 1 tablespoon (8g) whole wheat flour
- 3/4 cup (75g) breadcrumbs
- 11/2 teaspoon (1g) dried oregano
- 11/2 teaspoon (1g) dried basil
- 11/2 teaspoon (1g) dried thyme
- 1/41/2 teaspoon (1.5g) salt
- 1/81/2 teaspoon (0.5g) black pepper
- 2 tablespoons (15g) fine parmesan cheese
Instructions
- Prep the Air Fryer: Start by preheating your air fryer. You will notice the fan humming and it warming up, which aids in achieving that crispy exterior. Do not skip this step to prevent uneven cooking.
- Set Up Your Breading Station: Get out three shallow bowls: one for eggs, one for breadcrumbs, and one for seasonings. This organization will make it easier to coat the ravioli. Keep a damp cloth handy for quick cleanup.
- Dip the Ravioli: Take a ravioli and dip it into the egg mixture, ensuring it is well-coated. You want the egg to cling well to form a crispy layer. Avoid overloading the ravioli, as it may cause the coating to slip off during cooking.
- Coat with Breadcrumbs: Roll the egg-coated ravioli in the breadcrumb mixture thoroughly. You will hear a pleasant crunch as it takes on a golden appearance. Ensure generous coverage to prevent any bare spots.
- Arrange in the Air Fryer: Place the breaded ravioli in a single layer in the air fryer basket. Keep them spaced apart to allow hot air to circulate for even crisping. Piling them might lead to soggy spots.
- Cook Until Golden: Air fry the ravioli until they are a beautiful golden brown. Enjoy the aroma wafting through the kitchen. Keep an eye on them to avoid overcooking, which can make them tough. Quick checks for doneness are essential.
- Serve & Enjoy: Once cooked, let the ravioli rest briefly before serving. They will be steamy inside, so take a cautious first bite to enjoy the crispy texture with your favorite dipping sauce.
Notes
- Storage Tips: Store cooked toasted ravioli in a freezer bag and freeze for up to 3 months.
- Expert Tips: Use fresh ravioli for the best texture.
- Do not overcrowd the air fryer to achieve maximum crispiness.
- Spray the tops lightly with oil for better browning.
- Reheating Instructions: To reheat, place frozen ravioli in the air fryer at 350 degrees F for 5-7 minutes, or until heated through.
- Serving Suggestions: Serve with marinara sauce for dipping.
- Pair with a fresh salad for a complete meal.
- Accompany with a selection of dipping sauces like ranch or spicy mayo.
- Recipe Variations: Use different fillings for the ravioli, such as spinach and ricotta.
- Add spicy seasonings for a kick.
- Substitute breadcrumbs with crushed cornflakes for extra crunch.
- Ingredient Notes: Ensure to thaw frozen ravioli at room temperature for about an hour before cooking.
- For crispy results, spacing the ravioli in the air fryer is crucial – aim for a single layer.
- For an appealing golden color, apply a light spray of cooking oil on top before air frying.
Nutrition
- Serving Size: 1 ravioli
- Calories: 39
- Sugar: 0g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg