Description
Delicious air fryer salmon patties made with fresh ingredients, perfect for a gluten-free meal.
Ingredients
Scale
- 12 ounces cooked or canned wild salmon, flaked
- 1/4 cup chopped red onion
- 1/4 cup chopped dill
- 2 large eggs
- 1/2 cup panko
- 2 tablespoons mayonnaise
- 21/2 teaspoons Dijon mustard
- 11/2 teaspoon Old Bay seasoning
- olive oil spray
- lemon wedges for serving
Instructions
- Mix Ingredients Together: Start by combining your salmon, panko, herbs, and seasonings in a mixing bowl. This mixture should feel slightly sticky yet manageable. A common mistake is adding too much liquid, which can make it hard to form patties.
- Chill Mixture Briefly: Pop that mixture in the fridge for about 10 minutes. You’ll notice it firms up nicely, making it easier to shape. Skipping this step can lead to patties that fall apart during cooking.
- Shape Patties Gently: Grab a handful of the chilled salmon mix and shape it into patties. They should feel compact and hold their shape well. Be careful not to press too hard; otherwise, they might become dense instead of tender.
- Preheat the Air Fryer: Turn on your air fryer to preheat while you finish shaping the patties. After a few minutes, you’ll smell that warm air—an indicator it’s ready. Not preheating can lead to uneven cooking; you want those patties to start sizzling right away.
- Cook Until Golden Brown: Place the salmon patties in the air fryer and cook until they turn a lovely golden brown. You’ll start to smell the delicious fish and herbs. Watch carefully, as cooking too long might dry them out.
- Serve and Enjoy: Remove the patties from the air fryer and let them cool for a minute. They should feel crisp on the outside and tender within. Pair them with a fresh salad or dip for a complete meal!
Notes
- Refrigerate leftovers in an airtight container for up to three days.
- If you find the patties crumbling, refrigerate the mixture for 10 minutes before shaping. This helps them hold together during cooking.
- When using canned salmon, adjust the amount of panko to avoid a wet consistency. Another tablespoon may help if it feels too loose.
- For a better texture, check the air fryer’s temperature. It should be set to 375 degrees F for a golden-brown finish.
- If there is a fishy smell, consider mixing in chopped herbs like parsley or cilantro to brighten the flavor profile.
- For an extra crunch, lightly spray the patties with olive oil before air frying, enhancing their crispiness without adding extra carbs.
- For leftovers, reheat in the air fryer at 375 degrees F for about 5 minutes until heated through and crispy.
- Serve with a side of mixed greens and cherry tomatoes.
- Place patties in potato buns for sliders.
- Serve over rice with steamed broccoli or asparagus.
- Replace fresh dill with chives for a milder flavor.
- Add shredded carrots or zucchini for added vegetables.
- Incorporate cheese into the patties for a richer taste.
- Choose wild salmon for the best flavor and texture.
- For gluten-free options, ensure the panko is certified gluten-free.
- Adjust seasonings based on personal preferences to suit your taste.
Nutrition
- Serving Size: 1 patty
- Calories: 314
- Sugar: 1.5g
- Sodium: 842mg
- Fat: 14.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9.5g
- Fiber: 0.5g
- Protein: 33.5g
- Cholesterol: 225mg