If you’re looking for an easy yet fancy dinner idea, this air fryer filet mignon is just the ticket! It’s tender, juicy, and the best part is, it cooks up in no time.

This recipe fixes dry filets, uneven doneness, and lengthy cook times by delivering a juicy interior and crisp exterior in a predictable air fryer process.

Sometimes, I just want to treat myself without spending hours in the kitchen. This recipe is perfect for those evenings when I need a delicious meal that doesn’t take all day to prepare. It really saves me on busy nights.

You’ll love how quickly this comes together, only five minutes of prep and then just ten minutes in the air fryer! The result is a restaurant-quality steak cooked exactly how you like it. Plus, cleanup is a breeze, which I always appreciate.

If you enjoy a savory meal like this one, you might also want to try making Air Fryer Chicken Parmesan for a cozy dinner night!

Why You Will Love This Recipe

Texture The air fryer gives your filet mignon a beautiful sear while keeping the inside perfectly tender. You’ll enjoy that satisfying contrast in every bite.
Flavor With the addition of homemade garlic herb butter, each piece is bursting with buttery, herbaceous goodness. It makes a simple steak feel like a gourmet meal.
Convenience The quick cooking time means you can have a delicious steak ready in just 15 minutes. It’s great for those busy nights when you still want something special.
Storage Leftovers keep well in the fridge for up to three days. It’s easy to enjoy a gourmet meal again without hassle, just reheat and savor.

Perfect Air Fryer Filet Mignon Recipe

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Author: Charlene
Prep Time: 5 minutes
Cool Time: 30 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 filets 1x
Category: main dish
Method: Air Frying
Cuisine: American
Diet: Dairy-Free, Gluten-Free

Description

Air Fryer Filet Mignon is a tender and flavorful steak seasoned to perfection and topped with creamy garlic butter.

Ingredients

Scale

2 (226g) 8 oz Filet Mignon steaks, trimmed
1 tbsp (15ml) olive oil, extra virgin
salt and pepper to taste
1/4 cup (57g) butter, softened to room temperature (or vegan butter for dairy-free)
1 tsp (1g) chopped fresh rosemary
1 tsp (1g) chopped fresh thyme
1 tsp (3g) garlic powder
1/4 tsp (1g) salt (add 1/2 tsp (3g) if using unsalted butter)

Cook Mode

Instructions

Prepare the Garlic Butter: Start by mixing soft butter with garlic and your favorite herbs until it is well blended. You will know it is ready when it is fragrant and looks creamy. This adds a punch of flavor to the steak, so do not skip it. Just watch out not to overmix, or it may become too runny.
Season the Steak: Next, sprinkle seasoning generously over the filet mignon, giving it a light pat to help it stick. You want it to glisten with seasoning but not be overpowered. This step really enhances that beefy flavor, so make sure you cover all sides evenly. Too little seasoning can leave your steak tasting bland.
Preheat the Air Fryer: Turn on your air fryer and set it to the recommended temperature to preheat. You will want to give it a few minutes until it is nice and hot. Preheating ensures that the meat gets that lovely sear, so resist the urge to rush this step.
Cook the Steak: Place the seasoned filets in the air fryer basket in a single layer. It should sizzle slightly, filling the air with that mouth-watering aroma. You will want to cook until they reach your desired doneness. Keep an eye on it to avoid overcooking, as air fryers can be unpredictable.
Let It Rest: Once the steak is done, let it sit for a bit before slicing. You will see the juices shimmering on top, which means it is time to be patient. Resting allows those juices to redistribute, making each bite much juicier. Cutting too soon can leave you with a dry steak, so hang tight for just a few minutes.
Serve with Garlic Butter: Finally, slice the steak, plate it up, and top it with that delicious garlic butter you made earlier. It should melt beautifully over the warm steak. This finishes it off nicely and adds a lovely sheen. Just remember, using too much butter might overpower the steak’s flavor, so go easy!

Notes

Storage Tips: Store leftover cooked steak in an airtight container in the refrigerator for up to 3 days.
Expert Tips: If your steak seems overcooked, checking each piece with a meat thermometer can help you prevent this issue. Aim for 130 degrees F for medium-rare.
When preparing your garlic herb butter, if it feels too soft, chilling it for about 30 minutes will help you shape it more easily.
If the steak comes out undercooked, try adding one additional minute in the air fryer at a time until it reaches the doneness you prefer.
For added flavor, sprinkling salt and pepper on the filet at least 15 minutes before cooking helps enhance the seasoning.
Reheating Instructions: Reheat the steak in the air fryer at 350 degrees F for 3 to 5 minutes, keeping an eye on it to prevent overcooking.
Serving Suggestions: Pair with baked potatoes or asparagus. Serve with a side salad for freshness. Add roasted vegetables for a balanced meal.
Recipe Variations: Add blue cheese to the garlic butter for extra richness. Incorporate lemon zest into the herb butter for brightness. Serve with a chimichurri sauce for a different flavor profile.
Ingredient Notes: When selecting your filet mignon, look for even marbling for the best flavor and tenderness. Substitute olive oil with avocado oil if preferred. For fresh herbs, use 1/3 the amount if using dried herbs.

Nutrition

Serving Size: 1 filet
Calories: 791
Sugar: 1g
Sodium: 494mg
Fat: 68g
Saturated Fat: 29g
Unsaturated Fat: 39g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 1g
Protein: 42g
Cholesterol: 189mg

Find it online: https://bakeitwell.com/air-fryer-filet-mignon

Recipe Tips

If your steak seems overcooked, checking each piece with a meat thermometer can help you prevent this issue. Aim for 130°F for medium-rare.
When preparing your garlic herb butter, if it feels too soft, chilling it for about 30 minutes will help you shape it more easily.
If the steak comes out undercooked, try adding one additional minute in the air fryer at a time until it reaches the doneness you prefer.
For added flavor, sprinkling salt and pepper on the filet at least 15 minutes before cooking helps enhance the seasoning.
If you have leftovers, store them in an airtight container and enjoy within three days for the best taste and texture.

Serving Suggestions

Serve this air fryer filet mignon with baked potatoes or asparagus for a satisfying meal. A side salad adds freshness and complements the savory flavors.

This dish also works well with roasted vegetables or as part of a special occasion dinner setup. It can be included in a variety of meal plans, enhancing weeknight dinners or date nights.

A drizzle of chimichurri sauce brings an extra touch to the filets, enhancing their natural flavors. Consider adding a squeeze of lemon juice for an additional brightness.

Recipe variations

You can use two 8 oz ribeye steaks instead of filet mignon for a different texture and flavor profile.
Add 2 tbsp of lemon zest to the herb butter for a refreshing twist that brightens up your dish.
Either swap the fresh herbs for 1 tsp of dried Italian seasoning or use 1 tbsp of fresh parsley for another herbaceous flavor.
If you are preparing for a bigger meal, double the recipe to make four 8 oz steaks with ½ cup of butter.

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How to Store?

To keep your air fryer filet mignon fresh, follow these storage tips:

Refrigeration: Store leftover steak in an airtight container in the refrigerator for up to 3 days.

Freezing: Wrap filet mignon tightly in plastic wrap or aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight.

Reheating: Reheat filet mignon in the air fryer at 350°F for 5-7 minutes until warmed through.

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If you enjoyed this air fryer filet mignon or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!