Description
Air Fryer Filet Mignon is a tender and flavorful steak seasoned to perfection and topped with creamy garlic butter.
Ingredients
Scale
- 2 (226g) 8 oz Filet Mignon steaks, trimmed
- 1 tbsp (15ml) olive oil, extra virgin
- salt and pepper to taste
- 1/4 cup (57g) butter, softened to room temperature (or vegan butter for dairy-free)
- 1 tsp (1g) chopped fresh rosemary
- 1 tsp (1g) chopped fresh thyme
- 1 tsp (3g) garlic powder
- 1/4 tsp (1g) salt (add 1/2 tsp (3g) if using unsalted butter)
Instructions
- Prepare the Garlic Butter: Start by mixing soft butter with garlic and your favorite herbs until it is well blended. You will know it is ready when it is fragrant and looks creamy. This adds a punch of flavor to the steak, so do not skip it. Just watch out not to overmix, or it may become too runny.
- Season the Steak: Next, sprinkle seasoning generously over the filet mignon, giving it a light pat to help it stick. You want it to glisten with seasoning but not be overpowered. This step really enhances that beefy flavor, so make sure you cover all sides evenly. Too little seasoning can leave your steak tasting bland.
- Preheat the Air Fryer: Turn on your air fryer and set it to the recommended temperature to preheat. You will want to give it a few minutes until it is nice and hot. Preheating ensures that the meat gets that lovely sear, so resist the urge to rush this step.
- Cook the Steak: Place the seasoned filets in the air fryer basket in a single layer. It should sizzle slightly, filling the air with that mouth-watering aroma. You will want to cook until they reach your desired doneness. Keep an eye on it to avoid overcooking, as air fryers can be unpredictable.
- Let It Rest: Once the steak is done, let it sit for a bit before slicing. You will see the juices shimmering on top, which means it is time to be patient. Resting allows those juices to redistribute, making each bite much juicier. Cutting too soon can leave you with a dry steak, so hang tight for just a few minutes.
- Serve with Garlic Butter: Finally, slice the steak, plate it up, and top it with that delicious garlic butter you made earlier. It should melt beautifully over the warm steak. This finishes it off nicely and adds a lovely sheen. Just remember, using too much butter might overpower the steak’s flavor, so go easy!
Notes
- Storage Tips: Store leftover cooked steak in an airtight container in the refrigerator for up to 3 days.
- Expert Tips: If your steak seems overcooked, checking each piece with a meat thermometer can help you prevent this issue. Aim for 130 degrees F for medium-rare.
- When preparing your garlic herb butter, if it feels too soft, chilling it for about 30 minutes will help you shape it more easily.
- If the steak comes out undercooked, try adding one additional minute in the air fryer at a time until it reaches the doneness you prefer.
- For added flavor, sprinkling salt and pepper on the filet at least 15 minutes before cooking helps enhance the seasoning.
- Reheating Instructions: Reheat the steak in the air fryer at 350 degrees F for 3 to 5 minutes, keeping an eye on it to prevent overcooking.
- Serving Suggestions: Pair with baked potatoes or asparagus. Serve with a side salad for freshness. Add roasted vegetables for a balanced meal.
- Recipe Variations: Add blue cheese to the garlic butter for extra richness. Incorporate lemon zest into the herb butter for brightness. Serve with a chimichurri sauce for a different flavor profile.
- Ingredient Notes: When selecting your filet mignon, look for even marbling for the best flavor and tenderness. Substitute olive oil with avocado oil if preferred. For fresh herbs, use 1/3 the amount if using dried herbs.
Nutrition
- Serving Size: 1 filet
- Calories: 791
- Sugar: 1g
- Sodium: 494mg
- Fat: 68g
- Saturated Fat: 29g
- Unsaturated Fat: 39g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 189mg