If you’re looking for a refreshing dessert, try this Triple Berry Trifle. It’s got layers of fresh berries, creamy pudding, and fluffy cake that come together to make something truly special. Trust me, your taste buds will love this one!
This recipe solves soggy cake layers, watery fruit, and awkward layering by using sturdy cookies, fresh fruit, and light whipped cream for steady assembly.
I often face the challenge of needing a dessert for a gathering but don’t want to spend hours in the kitchen. This recipe saves the day since there’s no baking involved, and it’s super easy to whip up in just about 40 minutes.
This berry trifle is a great way to use up excess fruit too. During the summer, fresh berries are everywhere, and this dessert lets you showcase their natural sweetness. Plus, you can make it ahead of time, so it’s ready when you need it!
If you want to change things up a bit, you can try making my Strawberry Mascarpone Cream Pie for a different fruity treat!
Why You Will Love This Recipe
- Fresh Berry Flavor: The mix of strawberries, blueberries, and raspberries gives this trifle a delightful and fruity taste that screams summer freshness.
- Creamy Texture: Layering smooth cheesecake pudding and whipped cream over soft cake creates a light and creamy mouthfeel that feels indulgent without being heavy.
- No-Bake Convenience: With no baking required, you can whip this up quickly, making it an excellent choice for last-minute gatherings or when you want something easy.
- Make-Ahead Friendly: You can prepare this trifle in advance, letting the flavors meld nicely, so you’ve got one less thing to worry about before your event.
Delicious Summer Trifle Recipe
- Prep Time: 40 minutes
- Cool Time: 2-3 hours
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Method: No-Bake
- Diet: Vegetarian
Description
A delightful no-bake dessert featuring layers of angel food cake, creamy cheesecake filling, and fresh berries.
Ingredients
- 2 (3.4 oz) packages instant cheesecake flavored pudding mix (about 85g each)
- 4 cups milk (960ml)
- 1 1/2 cups heavy whipping cream, cold (360ml)
- 3/4 cup powdered sugar (90g)
- 2 tsp vanilla extract (10ml)
- Angel food cake (about 12 oz or 340g), cut into pieces
- 1 cup chopped strawberries (150g)
- 1 cup blueberries (150g)
- 1 cup raspberries (150g)
- Additional berries for decorating
Instructions
- Prepare the Pudding: Start by whisking together the pudding mix and milk in a large bowl until it thickens. You will know it is ready when it is creamy and smooth. Be careful not to overmix, or it can become too watery.
- Chill the Pudding: Let the pudding sit in the fridge for about 5 to 10 minutes. This chilling time helps the texture, making it easier to layer.
- Layer the Ingredients: In a trifle dish, begin layering by first adding a scoop of pudding, then a layer of angel food cake pieces, and followed by a handful of mixed berries. Take care not to press down too hard to maintain the beautiful layers.
- Repeat Layers: Continue adding layers until you run out of ingredients. Alternate layers of pudding, cake, and berries, finishing with a layer of berries on top for a stunning presentation.
- Chill Again: Place the assembled trifle into the fridge for at least 2 to 3 hours. This allows the flavors to mingle and the layers to set properly.
- Serve & Enjoy: When ready to serve, scoop out portions gently to enjoy the lovely layers without disturbing them too much.
Notes
- Storage Tips: Store covered in the fridge and consume within 1-3 days.
- Expert Tips: If pudding seems too runny, make sure to whisk the pudding mix and milk for at least two minutes until fully combined.
- When the layers start to slide, give the trifle an extra chill time of 30 minutes to help it firm up.
- For a fresh taste, opt for seasonal berries, using about one cup each of strawberries, blueberries, and raspberries.
- If using frozen berries, remember to thaw and thoroughly drain them to prevent excess moisture from making the trifle soggy.
- Reheating Instructions: There is no need for reheating as this is a no-bake dessert and is served chilled.
- Serving Suggestions: Serve with a sprig of mint on top.
- Pair with lemonade or iced tea for a refreshing drink.
- Present in individual glasses for easier serving.
- Recipe Variations: Replace angel food cake with pound cake for a denser option.
- Use diced peaches or nectarines as additional fruit for variation.
- Add a layer of chocolate pudding for richness.
- Ingredient Notes: For best results, use fresh, ripe seasonal berries.
- Substitute cheesecake flavored pudding with vanilla pudding if desired; the measurement remains the same.
- Cool Whip can be used instead of heavy whipping cream, using 12 oz (340g).
Nutrition
- Calories: 344
- Sugar: 45.5g
- Sodium: 580.1mg
- Fat: 6.8g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 62.7g
- Fiber: 0g
- Protein: 9.5g
- Cholesterol: 12.6mg
Find it online: https://bakeitwell.com/triple-berry-trifle
Recipe Tips
- If pudding seems too runny, make sure to whisk the pudding mix and milk for at least two minutes until fully combined.
- When the layers start to slide, give the trifle extra chill time of 30 minutes to help it firm up.
- For a fresh taste, opt for seasonal berries, using about one cup each of strawberries, blueberries, and raspberries.
- If using frozen berries, remember to thaw and thoroughly drain them to prevent extra moisture from making the trifle soggy.
- For a fun presentation, layer the trifle in individual cups; this makes serving easier and looks great!
Serving Suggestions
Pair this triple berry trifle with a sprig of mint on top for a fresh presentation. Serve with lemonade or iced tea for a refreshing drink that complements the dessert.
This trifle can also be enjoyed in individual glasses for easier serving at gatherings or family meals. Consider using the trifle mixture in parfaits or as a topping for gluten-free pancakes or waffles.
Add a drizzle of sugar-free chocolate or berry sauce on top for an extra touch. A dusting of cocoa powder can also enhance the visual appeal of this dessert.
Recipe variations
- You can use pound cake instead of angel food cake for a denser texture.
- Add 1/2 cup of cocoa powder to the pudding mix for a chocolatey twist.
- Either replace the berries with diced peaches or nectarines or add them as an exciting layer.
- If you’re serving a larger group, double the recipe with 4 packages of pudding mix and 8 cups of milk.
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How to Store?
To keep your triple berry trifle fresh, follow these storage tips:
Refrigeration: Cover the trifle with plastic wrap and store in the fridge for up to 3 days to maintain freshness.
Freezing: Do not freeze the trifle as it may negatively change the texture and quality when thawed.
Serving: When serving, enjoy chilled. This dessert remains best when consumed fresh rather than stored.
Other Recipes You’ll Love
- Chocolate Dipped Strawberry Pie
- Strawberry Pretzel Crust Pie
- Vanilla Wafer Crust Strawberry Pie
- Strawberry Mascarpone Cream Pie
If you enjoyed this Triple Berry Trifle or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
