Description
A delightful no-bake dessert featuring layers of angel food cake, creamy cheesecake filling, and fresh berries.
Ingredients
Scale
- 2 (3.4 oz) packages instant cheesecake flavored pudding mix (about 85g each)
- 4 cups milk (960ml)
- 1 1/2 cups heavy whipping cream, cold (360ml)
- 3/4 cup powdered sugar (90g)
- 2 tsp vanilla extract (10ml)
- Angel food cake (about 12 oz or 340g), cut into pieces
- 1 cup chopped strawberries (150g)
- 1 cup blueberries (150g)
- 1 cup raspberries (150g)
- Additional berries for decorating
Instructions
- Prepare the Pudding: Start by whisking together the pudding mix and milk in a large bowl until it thickens. You will know it is ready when it is creamy and smooth. Be careful not to overmix, or it can become too watery.
- Chill the Pudding: Let the pudding sit in the fridge for about 5 to 10 minutes. This chilling time helps the texture, making it easier to layer.
- Layer the Ingredients: In a trifle dish, begin layering by first adding a scoop of pudding, then a layer of angel food cake pieces, and followed by a handful of mixed berries. Take care not to press down too hard to maintain the beautiful layers.
- Repeat Layers: Continue adding layers until you run out of ingredients. Alternate layers of pudding, cake, and berries, finishing with a layer of berries on top for a stunning presentation.
- Chill Again: Place the assembled trifle into the fridge for at least 2 to 3 hours. This allows the flavors to mingle and the layers to set properly.
- Serve & Enjoy: When ready to serve, scoop out portions gently to enjoy the lovely layers without disturbing them too much.
Notes
- Storage Tips: Store covered in the fridge and consume within 1-3 days.
- Expert Tips: If pudding seems too runny, make sure to whisk the pudding mix and milk for at least two minutes until fully combined.
- When the layers start to slide, give the trifle an extra chill time of 30 minutes to help it firm up.
- For a fresh taste, opt for seasonal berries, using about one cup each of strawberries, blueberries, and raspberries.
- If using frozen berries, remember to thaw and thoroughly drain them to prevent excess moisture from making the trifle soggy.
- Reheating Instructions: There is no need for reheating as this is a no-bake dessert and is served chilled.
- Serving Suggestions: Serve with a sprig of mint on top.
- Pair with lemonade or iced tea for a refreshing drink.
- Present in individual glasses for easier serving.
- Recipe Variations: Replace angel food cake with pound cake for a denser option.
- Use diced peaches or nectarines as additional fruit for variation.
- Add a layer of chocolate pudding for richness.
- Ingredient Notes: For best results, use fresh, ripe seasonal berries.
- Substitute cheesecake flavored pudding with vanilla pudding if desired; the measurement remains the same.
- Cool Whip can be used instead of heavy whipping cream, using 12 oz (340g).
Nutrition
- Calories: 344
- Sugar: 45.5g
- Sodium: 580.1mg
- Fat: 6.8g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 62.7g
- Fiber: 0g
- Protein: 9.5g
- Cholesterol: 12.6mg