If you’re looking to spruce up your meals, this Tarragon Mayonnaise is just what you need! It’s a simple twist on regular mayo that’ll take your sandwiches, veggies, and seafood to a whole new place. You won’t believe how easy it is to whip up.

This recipe fixes emulsion breakage, heavy mayo texture, and blandness by delivering a smooth, herb bright aioli usable as dip or sandwich spread.

Sometimes, store-bought mayo can taste kind of bland. I found myself needing something way more exciting. This recipe is my go-to fix for adding flavor without too much fuss. Plus, it takes only about 10 minutes to prepare, which is great when you’re busy in the kitchen.

What I love about this tarragon mayo is that it can be used in so many ways. Whether you’re dolloping it onto a seafood dish or using it as a dip for fresh veggies, it fits right in. And since it’s so quick to make, you won’t be tied down in the kitchen for long!

If you want to serve it alongside something delicious, try this Honey Roasted Vegetables. It makes a great pair, and your taste buds will thank you!

Why You Will Love This Recipe

Flavor Explosion This tarragon mayonnaise brings a creamy, herbaceous punch that store-bought versions just can’t match. It’s a refreshing upgrade for your palate.
Easy to Whip Up With just 10 minutes of prep time, this sauce is a breeze to make, fitting seamlessly into any busy schedule.
Versatile for Any Dish Use this mayo for seafood, veggies, or sandwiches. It’s a flexible condiment that works for all your culinary needs.
Stays Fresh You can store it in the fridge for up to two days, making it easy to keep on hand for quick meals or snacks.

Creamy Tarragon Aioli Recipe

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Author: Charlene
Prep Time: 10 minutes
Cool Time: 30 minutes
Cook Time: N/A
Total Time: 40 minutes
Yield: Approximately 1 cup 1x
Category: condiment
Method: Mixing
Cuisine: N/A
Diet: Vegan

Description

A creamy and flavorful tarragon mayonnaise perfect for sandwiches and dips, made vegan-friendly.

Ingredients

Scale

1/2 cup (120ml) mayonnaise, regular or vegan
11/2 teaspoon (5ml) Dijon mustard
21/2 teaspoons (10g) drained capers, chopped
21/2 teaspoons (10g) finely chopped fresh tarragon
21/2 teaspoons (10g) finely chopped scallions
1/41/2 teaspoon (1g) celery seeds
1/41/2 teaspoon (1g) sugar
Dash hot sauce
Salt and freshly ground black pepper

Cook Mode

Instructions

Whisk Together Ingredients: Start by whisking the mayonnaise, fresh tarragon, Dijon mustard, and lemon juice in a bowl. You will notice the fresh scent of tarragon mixing beautifully with the zesty lemon. This blend of flavors sets the stage for your sauce. Be careful not to splash the mayo everywhere while whisking!
Add Salt and Pepper: Sprinkle in some salt and pepper to taste. The grains mix in beautifully, giving it that desired seasoning. This step is very important because the balance of flavors is what makes your mayo delightful. Do not forget to taste after adding; you can always adjust it to your liking!
Mix in Chopped Capers: Stir in the finely chopped capers for that little zing. You will feel the texture change, adding a nice crunch to the creamy base. This not only boosts the flavor but also adds a lovely surprise in every bite. Be cautious not to add too many capers, or they will overpower the other flavors!
Chill Before Serving: Cover the bowl and let it chill in the fridge for about 30 minutes. The scent will deepen, and the flavors will meld together, making it even better. Patience pays off here, so try not to dig in immediately. If you rush, you might miss out on the best flavor!
Store It Right: Transfer any leftovers to an airtight container for storage. You will want to keep this gem fresh and tasty for your next meal. Ensure it is sealed well; otherwise, it might dry out or absorb other fridge smells, which is undesirable!

Notes

Storage Tips: Airtight container; refrigerate; consume within 2 days
Expert Tips: If the aioli ends up bland, a sprinkle of salt or a bit more Dijon mustard can really amp up the flavor profile.
For a creamier texture, consider adding a1/2 teaspoon of water or a little fresh lemon juice, adjusting slowly until you reach your desired consistency.
If the capers seem too strong, try chopping them finer or using less to let the other flavors shine through.
When making this aioli ahead of time, remember to consume within 2 days for the best flavor and freshness.
Reheating Instructions: This aioli is served cold and does not require reheating.
Serving Suggestions: Spread on sandwiches for added flavor. Use as a dip for fried seafood or vegetables. Mix into chicken salad for a gourmet touch.
Recipe Variations: Add minced garlic for extra flavor. Incorporate lemon zest for brightness. Use flavored olive oil instead of regular for depth.
Ingredient Notes: Select a mayonnaise brand low in sugar to keep this aioli suitable for diverse diets. If you do not have fresh tarragon, consider substituting with parsley, chervil, or basil. For a vegan version, ensure to use vegan mayonnaise.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 1g
Sodium: 600mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Find it online: https://bakeitwell.com/tarragon-mayonnaise

Recipe Tips

If the aioli ends up bland, a sprinkle of salt or a bit more Dijon mustard can really amp up the flavor profile.
For a creamier texture, consider adding a teaspoon of water or a little fresh lemon juice, adjusting slowly until you reach your desired consistency.
If the capers seem too strong, try chopping them finer or using less to let the other flavors shine through.
When making this aioli ahead of time, store it in an airtight container and consume within two days for the best flavor and freshness.
If using store-bought mayonnaise, choose a brand that’s low in sugar to keep this aioli diabetes-friendly.

Serving Suggestions

Spread tarragon mayonnaise on sandwiches to enhance flavor. Use it as a dip for fried seafood, vegetables, or fresh crudités.

This aioli works well mixed into chicken salad for a gourmet meal. It is suitable for summer BBQs, picnics, or light lunch gatherings.

Try pairing this aioli with a squeeze of fresh lemon juice for extra tang. It adds a refreshing touch to any dish you serve.

Recipe variations

You can use Greek yogurt instead of mayonnaise for a tangy twist while maintaining creaminess in your aioli.
Add 1 teaspoon of lemon zest for a refreshing brightness that complements the tarragon beautifully.
Either substitute fresh tarragon with dill or use basil for a different herbal flavor in your aioli.
If making a larger batch, scale the ingredients to 1 cup of mayonnaise while adjusting other quantities proportionately.

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How to Store?

To keep your tarragon mayonnaise fresh, follow these storage tips:

Refrigeration: Store the tarragon aioli in an airtight container in the fridge for up to 2 days.

Freezing: For long-term storage, place the aioli in a freezer-safe bag, seal tightly and freeze for up to 3 months. Thaw in the refrigerator before using.

Thawing: When ready to use, transfer the frozen aioli to the fridge overnight to thaw thoroughly.

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