Description
A creamy and flavorful tarragon mayonnaise perfect for sandwiches and dips, made vegan-friendly.
Ingredients
Scale
- 1/2 cup (120ml) mayonnaise, regular or vegan
- 11/2 teaspoon (5ml) Dijon mustard
- 21/2 teaspoons (10g) drained capers, chopped
- 21/2 teaspoons (10g) finely chopped fresh tarragon
- 21/2 teaspoons (10g) finely chopped scallions
- 1/41/2 teaspoon (1g) celery seeds
- 1/41/2 teaspoon (1g) sugar
- Dash hot sauce
- Salt and freshly ground black pepper
Instructions
- Whisk Together Ingredients: Start by whisking the mayonnaise, fresh tarragon, Dijon mustard, and lemon juice in a bowl. You will notice the fresh scent of tarragon mixing beautifully with the zesty lemon. This blend of flavors sets the stage for your sauce. Be careful not to splash the mayo everywhere while whisking!
- Add Salt and Pepper: Sprinkle in some salt and pepper to taste. The grains mix in beautifully, giving it that desired seasoning. This step is very important because the balance of flavors is what makes your mayo delightful. Do not forget to taste after adding; you can always adjust it to your liking!
- Mix in Chopped Capers: Stir in the finely chopped capers for that little zing. You will feel the texture change, adding a nice crunch to the creamy base. This not only boosts the flavor but also adds a lovely surprise in every bite. Be cautious not to add too many capers, or they will overpower the other flavors!
- Chill Before Serving: Cover the bowl and let it chill in the fridge for about 30 minutes. The scent will deepen, and the flavors will meld together, making it even better. Patience pays off here, so try not to dig in immediately. If you rush, you might miss out on the best flavor!
- Store It Right: Transfer any leftovers to an airtight container for storage. You will want to keep this gem fresh and tasty for your next meal. Ensure it is sealed well; otherwise, it might dry out or absorb other fridge smells, which is undesirable!
Notes
- Storage Tips: Airtight container; refrigerate; consume within 2 days
- Expert Tips: If the aioli ends up bland, a sprinkle of salt or a bit more Dijon mustard can really amp up the flavor profile.
- For a creamier texture, consider adding a1/2 teaspoon of water or a little fresh lemon juice, adjusting slowly until you reach your desired consistency.
- If the capers seem too strong, try chopping them finer or using less to let the other flavors shine through.
- When making this aioli ahead of time, remember to consume within 2 days for the best flavor and freshness.
- Reheating Instructions: This aioli is served cold and does not require reheating.
- Serving Suggestions: Spread on sandwiches for added flavor. Use as a dip for fried seafood or vegetables. Mix into chicken salad for a gourmet touch.
- Recipe Variations: Add minced garlic for extra flavor. Incorporate lemon zest for brightness. Use flavored olive oil instead of regular for depth.
- Ingredient Notes: Select a mayonnaise brand low in sugar to keep this aioli suitable for diverse diets. If you do not have fresh tarragon, consider substituting with parsley, chervil, or basil. For a vegan version, ensure to use vegan mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg