Starbucks Apple Shaken Espresso is a delightful drink that you can whip up in your own kitchen. It’s a refreshing twist on your usual coffee, perfect for those days when you want something a bit different.
It addresses overly strong hot coffee, chill times, uneven sweetness, soggy crust, and messy serving by delivering a fast, chilled espresso with crisp apple notes.
I know how hard it can be to find a tasty coffee option that won’t break the bank. Sometimes, you just want that sweet, creamy flavor without having to head out to a café. This recipe is super easy to follow, and it makes a drink that you’ll love.
This recipe works so well because it uses a homemade apple syrup, giving it that fresh taste you’d get at a coffee shop. Plus, it can be made in about 30 minutes or less, perfect for a quick morning pick-me-up or an afternoon treat.
If you enjoy trying new coffee recipes, you’ll love my Starbucks apple oatmilk macchiato. It’s another way to satisfy that coffee craving while mixing things up a bit!
Why You Will Love This Recipe
- Fresh Flavor The homemade apple syrup adds a bright, fresh taste that you just can’t get from store-bought versions. Plus, real apples make it feel even healthier.
- Creamy Texture With oat milk and a frothy finish, this drink has a smooth, creamy consistency that doesn’t feel heavy. It’s just right for a refreshing pick-me-up.
- Quick to Prepare You can whip this up in under 30 minutes. It’s an easy way to get that café experience without leaving home.
- Convenient Storage The apple syrup lasts for up to two weeks in the fridge, making it simple to prep ahead and enjoy whenever you want a treat.
Foolproof Iced Apple Crisp Espresso
- Prep Time: 15 minutes
- Cool Time: 0 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 1x
- Category: beverage
- Method: shaken
- Cuisine: vegan
- Diet: vegan
Description
A refreshing iced beverage combining the flavors of apples and espresso, perfect for warm days.
Ingredients
- 1 cup (200g) brown sugar, packed
- 1 cup (240ml) water
- 2 small apples, core removed, diced (2 cups diced)
- 1/2 tsp apple pie spice
- 2 tsp vanilla extract
- 2–3 shots (60-90ml) of espresso
- 2 tbsp (30ml) apple brown sugar syrup
- Large handful ice
- 1/3 – 1/2 cup (80-120ml) oat milk
- Ground cinnamon (as garnish, optional)
- 2–3 tsp (10-15ml) vanilla extract, for flavor enhancement
- Pinch of ground cinnamon, for garnish
Instructions
- Make the Apple Syrup: Start by cooking chopped apples with brown sugar and water in a medium saucepan over medium heat. Cook until the apples become tender and fragrant, which usually takes about 10 minutes. Ensure you do not let it burn; keep a close eye on the mixture to avoid scorching.
- Strain the Mixture: Use a fine mesh strainer to separate the syrup from the apple pieces. Press gently to extract all the juices. The final syrup should be shiny and smooth, perfect for your drink.
- Prepare the Espresso: Brew 2-3 shots of espresso until it is rich and bold. The quality of your coffee will enhance the flavor, so use fresh beans if possible.
- Shake It Up: In a shaker, combine the hot espresso, 2 tablespoons of the prepared apple syrup, and 1/3 to 1/2 cup of oat milk. Shake vigorously for about five seconds until frothy and well mixed.
- Serve It Chilled: Fill a tall glass with a large handful of ice and pour the shaken mixture over it. Enjoy the creamy appearance and serve immediately while the froth is at its best.
Notes
- Storage Tips: Store the apple syrup in an airtight jar in the fridge for up to 2 weeks. Use a clean spoon each time to avoid contamination.
- Expert Tips: If the syrup turns out too thick, add a little water while cooking to reduce viscosity.
- If the drink is not sweet enough, add extra syrup or more apples to the syrup mixture.
- Serve immediately after shaking to maintain maximum frothiness.
- Reheating Instructions: Not applicable as the drink is best served cold.
- Serving Suggestions: Pair with apple muffins for a cozy breakfast. Serve with cinnamon rolls for a warm dessert. Complement with a slice of apple pie for a sweet treat.
- Recipe Variations: For a richer flavor, add caramel to the mixture.
- You can use almond milk instead of oat milk if preferred.
- A splash of vanilla extract can be incorporated for extra warmth.
- Ingredient Notes: Choose fresh apples for the syrup for a vibrant flavor.
- If fresh apples are not available, 1 cup of unsweetened apple sauce can be used as a substitute.
- For sugar-free recipes, use a sugar-free brown sugar substitute.
Nutrition
- Serving Size: 1 tall glass
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://bakeitwell.com/starbucks-apple-shaken-espresso
Recipe Tips
- If the syrup turns out too thick, adding a little water while cooking can help achieve the right consistency.
- When the drink isn’t sweet enough, a touch more syrup or additional apples in the syrup can boost the flavor.
- If your foam doesn’t last long, serving immediately after shaking is the best way to keep it frothy.
- If you don’t have an espresso machine, strong-brewed coffee works well as a convenient substitute.
- For a healthier syrup, making it from scratch allows for better control over the ingredients, catering to dietary needs.
Serving Suggestions
Serve with apple muffins for a cozy breakfast. Pair alongside cinnamon rolls for a warm dessert option or with a slice of apple pie.
This drink can also enhance other recipes like iced coffees or festive brunch cocktails. You might try it in baking recipes to add a unique twist.
Add a sprinkle of cinnamon for an extra layer of flavor. A dash of whipped cream on top gives a classic finishing touch.
Recipe variations
- You can use 2 cups of diced pears instead of apples for a slightly different sweetness.
- Add ½ tsp ground nutmeg alongside the apple pie spice for an extra layer of flavor.
- Either opt for coconut milk or almond milk to replace oat milk, depending on your preference.
- If you need a larger batch, adjust the amounts to 2 cups brown sugar, 2 cups water, and 4-6 shots of espresso.
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How to Store?
To keep your Foolproof Iced Apple Crisp Espresso fresh, follow these storage tips:
Refrigeration: Store the homemade apple syrup in an airtight jar in the fridge for up to 2 weeks. Use a clean spoon.
Freezing: Place the syrup in a freezer-safe container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator before use.
Room Temperature: Avoid storing at room temperature. Keeping the syrup refrigerated or frozen maintains freshness and flavor.
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