Description
A refreshing iced beverage combining the flavors of apples and espresso, perfect for warm days.
Ingredients
Scale
- 1 cup (200g) brown sugar, packed
- 1 cup (240ml) water
- 2 small apples, core removed, diced (2 cups diced)
- 1/2 tsp apple pie spice
- 2 tsp vanilla extract
- 2–3 shots (60-90ml) of espresso
- 2 tbsp (30ml) apple brown sugar syrup
- Large handful ice
- 1/3 – 1/2 cup (80-120ml) oat milk
- Ground cinnamon (as garnish, optional)
- 2–3 tsp (10-15ml) vanilla extract, for flavor enhancement
- Pinch of ground cinnamon, for garnish
Instructions
- Make the Apple Syrup: Start by cooking chopped apples with brown sugar and water in a medium saucepan over medium heat. Cook until the apples become tender and fragrant, which usually takes about 10 minutes. Ensure you do not let it burn; keep a close eye on the mixture to avoid scorching.
- Strain the Mixture: Use a fine mesh strainer to separate the syrup from the apple pieces. Press gently to extract all the juices. The final syrup should be shiny and smooth, perfect for your drink.
- Prepare the Espresso: Brew 2-3 shots of espresso until it is rich and bold. The quality of your coffee will enhance the flavor, so use fresh beans if possible.
- Shake It Up: In a shaker, combine the hot espresso, 2 tablespoons of the prepared apple syrup, and 1/3 to 1/2 cup of oat milk. Shake vigorously for about five seconds until frothy and well mixed.
- Serve It Chilled: Fill a tall glass with a large handful of ice and pour the shaken mixture over it. Enjoy the creamy appearance and serve immediately while the froth is at its best.
Notes
- Storage Tips: Store the apple syrup in an airtight jar in the fridge for up to 2 weeks. Use a clean spoon each time to avoid contamination.
- Expert Tips: If the syrup turns out too thick, add a little water while cooking to reduce viscosity.
- If the drink is not sweet enough, add extra syrup or more apples to the syrup mixture.
- Serve immediately after shaking to maintain maximum frothiness.
- Reheating Instructions: Not applicable as the drink is best served cold.
- Serving Suggestions: Pair with apple muffins for a cozy breakfast. Serve with cinnamon rolls for a warm dessert. Complement with a slice of apple pie for a sweet treat.
- Recipe Variations: For a richer flavor, add caramel to the mixture.
- You can use almond milk instead of oat milk if preferred.
- A splash of vanilla extract can be incorporated for extra warmth.
- Ingredient Notes: Choose fresh apples for the syrup for a vibrant flavor.
- If fresh apples are not available, 1 cup of unsweetened apple sauce can be used as a substitute.
- For sugar-free recipes, use a sugar-free brown sugar substitute.
Nutrition
- Serving Size: 1 tall glass
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg