If you’re looking for a quick meal that packs a punch, Sesame Garlic Ramen Noodles are just the thing! They’re super easy to whip up and taste amazing, which is always a win in my book.
Solves weeknight dinner stress by delivering a fast, budget-friendly ramen that uses pantry staples, cooks in one pot, and offers customizable heat and toppings.
Sometimes, it’s hard to find the time to cook and still have something that doesn’t taste bland. I know how it feels to stand in front of the pantry, wondering what to make with barely any time left on the clock. That’s when this recipe comes in handy!
The best part? You can make these noodles in under 10 minutes! With just five minutes of prep and five minutes of cooking, you’ll have a savory dish that’s bursting with flavor and not loaded with sodium from those seasoning packets. It’s a simple solution that really works for busy days.
If you love trying out different flavors, this recipe is super customizable! You can adjust the heat to your liking and add your favorite toppings. If you want something sweet as a side, you might enjoy making Corn Chicken Casserole with Elote!
Why You Will Love This Recipe
- Quick Cooking Time You can whip this up in under 10 minutes, making it a go-to for busy weeknights when you need a meal fast.
- Flavorful Sauce The homemade sauce packs a punch with garlic, sesame, and a touch of heat, giving your ramen a delicious twist without excess salt.
- Customizable Toppings You can easily add your favorite garnishes or adjust the spice level to perfectly suit your taste, so it never gets boring.
- Great for Leftovers Store any extra in the fridge for up to three days, so you can enjoy these tasty noodles again without any hassle.
Easy Sesame Garlic Ramen Noodles
- Prep Time: 5 minutes
- Cool Time: 0 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Boiling and Mixing
- Cuisine: N/A
- Diet: Vegetarian
Description
Delicious sesame garlic ramen noodles, perfect for a quick vegetarian meal.
Ingredients
- 2 Packages (12 ounces or 340 grams) of Ramen Noodles, Seasoning Packet Discarded
- 2 Teaspoons (10 milliliters) Sesame Oil
- 2 Cloves Garlic, Minced
- 1/4 Cup (60 milliliters) Low Sodium Soy Sauce
- 1 Teaspoon (5 grams) Brown Sugar
- 2 Teaspoons (10 milliliters) Sriracha, to taste
- Sesame Seeds, for topping
- Chopped Green Onions, for garnish
Instructions
- Cook Noodles First: Start by cooking your ramen noodles according to the package instructions. Keep an eye on them as they start to soften, usually around two to three minutes. Make sure not to overcook them, or you will end up with mushy noodles that will not hold the sauce well.
- Prepare Sauce Mixture: While the noodles are cooking, whisk together the soy sauce, sesame oil, minced garlic, and sriracha in a bowl. As you mix, the aroma of garlic will fill your kitchen, hinting at the deliciousness to come. Remember to adjust the sriracha if you like it spicier to fit your taste.
- Drain & Combine Ingredients: Once the noodles are ready, drain them and immediately toss them into the sauce mixture. The hot noodles will absorb those tasty flavors quickly. Do not forget to stir gently; you do not want to break the noodles apart in the process.
- Add Toppings Generously: Top your noodles with sesame seeds and chopped green onions before serving. They will add a lovely crunch and freshness, making your dish even more enticing. Just be careful not to skimp on the toppings; they add a lot of flavor and texture!
- Serve & Enjoy: Serve your sesame garlic ramen hot and savor each delicious bite. The combination of flavors should be comforting and satisfying, making it a quick meal for any busy night. Just be mindful of sharing; it is hard to resist seconds!
Notes
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Expert Tips: Using low sodium soy sauce to keep sodium levels in check is recommended. Adjust the amount of sriracha according to your heat preference. For extra flavor, adding a handful of chopped green onions or a sprinkle of sesame seeds right before serving can really enhance the dish.
- If you want to incorporate more protein, consider tossing in some cooked chicken, tofu, or shrimp once you have finished cooking the noodles.
- Reheating Instructions: To reheat, warm on the stovetop over medium heat until heated through, about 5 minutes, stirring occasionally.
- Serving Suggestions: Serve with steamed broccoli or bok choy for added nutrition. Pair with crispy tofu for a complete meal. Drizzle with extra sesame oil or chili oil for more flavor.
- Recipe Variations: For a gluten-free option, substitute soy sauce with tamari or coconut aminos. You can add sautéed mushrooms for an earthier flavor or stir-fried vegetables for extra crunch. Using whole grain or gluten-free ramen noodles is also an option.
- Ingredient Notes: Using low sodium soy sauce can help control salt levels in the dish. If you want a different flavor profile, you may substitute brown sugar with honey or maple syrup if a liquid sweetener is acceptable.
Nutrition
- Serving Size: N/A
- Calories: 218
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Recipe Tips
- If the noodles become mushy during cooking, sticking closely to the package instructions and monitoring cooking time can help avoid that.
- When using soy sauce, opting for low sodium options can help you control salt levels, which is especially helpful for those managing sodium intake.
- For extra flavor, adding a handful of chopped green onions or a sprinkle of sesame seeds right before serving can really enhance the dish.
- If more heat is desired, consider gradually adding more sriracha until it reaches your preferred spice level.
- For those looking for protein, think about tossing in some cooked chicken, tofu, or shrimp once you’ve finished cooking the noodles.
Serving Suggestions
Serve sesame garlic ramen noodles with steamed broccoli or bok choy for added nutrition. Pair with crispy tofu for a complete meal.
These noodles also work well in stir-fries or as a base for a salad. Add protein sources like chicken or shrimp for variety.
Drizzle extra sesame oil or chili oil over the dish for more flavor. Finish with sliced green onions or sesame seeds to enhance presentation.
Recipe variations
- You can use whole grain or gluten-free ramen noodles for a healthier alternative while still enjoying the flavor of sesame garlic ramen noodles.
- Add 1 tablespoon of minced ginger for a zesty kick, or mix in 1/2 teaspoon of red pepper flakes for extra heat.
- Either sautéed mushrooms or stir-fried bell peppers can add a nice depth to the dish, contributing texture and more flavor.
- If you want to serve more people, double the recipe by using 4 packages of ramen noodles and adjusting the sauce ingredients accordingly.
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How to Store?
To keep your sesame garlic ramen noodles fresh, follow these storage tips:
Refrigeration: Store in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Freezing: Place noodles in a freezer bag, remove excess air, and freeze for up to 2 months. Thaw overnight in the refrigerator.
Reheating: Warm in a saucepan over medium heat with a splash of water for moisture or microwave until heated through.
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