Description
Delicious sesame garlic ramen noodles, perfect for a quick vegetarian meal.
Ingredients
Scale
- 2 Packages (12 ounces or 340 grams) of Ramen Noodles, Seasoning Packet Discarded
- 2 Teaspoons (10 milliliters) Sesame Oil
- 2 Cloves Garlic, Minced
- 1/4 Cup (60 milliliters) Low Sodium Soy Sauce
- 1 Teaspoon (5 grams) Brown Sugar
- 2 Teaspoons (10 milliliters) Sriracha, to taste
- Sesame Seeds, for topping
- Chopped Green Onions, for garnish
Instructions
- Cook Noodles First: Start by cooking your ramen noodles according to the package instructions. Keep an eye on them as they start to soften, usually around two to three minutes. Make sure not to overcook them, or you will end up with mushy noodles that will not hold the sauce well.
- Prepare Sauce Mixture: While the noodles are cooking, whisk together the soy sauce, sesame oil, minced garlic, and sriracha in a bowl. As you mix, the aroma of garlic will fill your kitchen, hinting at the deliciousness to come. Remember to adjust the sriracha if you like it spicier to fit your taste.
- Drain & Combine Ingredients: Once the noodles are ready, drain them and immediately toss them into the sauce mixture. The hot noodles will absorb those tasty flavors quickly. Do not forget to stir gently; you do not want to break the noodles apart in the process.
- Add Toppings Generously: Top your noodles with sesame seeds and chopped green onions before serving. They will add a lovely crunch and freshness, making your dish even more enticing. Just be careful not to skimp on the toppings; they add a lot of flavor and texture!
- Serve & Enjoy: Serve your sesame garlic ramen hot and savor each delicious bite. The combination of flavors should be comforting and satisfying, making it a quick meal for any busy night. Just be mindful of sharing; it is hard to resist seconds!
Notes
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Expert Tips: Using low sodium soy sauce to keep sodium levels in check is recommended. Adjust the amount of sriracha according to your heat preference. For extra flavor, adding a handful of chopped green onions or a sprinkle of sesame seeds right before serving can really enhance the dish.
- If you want to incorporate more protein, consider tossing in some cooked chicken, tofu, or shrimp once you have finished cooking the noodles.
- Reheating Instructions: To reheat, warm on the stovetop over medium heat until heated through, about 5 minutes, stirring occasionally.
- Serving Suggestions: Serve with steamed broccoli or bok choy for added nutrition. Pair with crispy tofu for a complete meal. Drizzle with extra sesame oil or chili oil for more flavor.
- Recipe Variations: For a gluten-free option, substitute soy sauce with tamari or coconut aminos. You can add sautéed mushrooms for an earthier flavor or stir-fried vegetables for extra crunch. Using whole grain or gluten-free ramen noodles is also an option.
- Ingredient Notes: Using low sodium soy sauce can help control salt levels in the dish. If you want a different flavor profile, you may substitute brown sugar with honey or maple syrup if a liquid sweetener is acceptable.
Nutrition
- Serving Size: N/A
- Calories: 218
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg