If you love coffee drinks that are both sweet and salty, then you’ve got to try this Salted Caramel Cream Cold Brew. It’s got that yummy rich flavor that you usually find at cafes, but you can whip it up right at home.
This recipe fixes bland mornings by delivering easy, cafe-style cold brew with creamy salted caramel, reduced prep time, and consistent sweetness.
I get it though , making a decent coffee drink can sometimes feel tricky. Maybe you want to avoid lines at coffee shops or just can’t find the right sweetness level that works for you. This recipe is great for fixing those issues, so you can enjoy your favorite drink without any hassle.
The best part? It only takes about 5 minutes from start to finish! You don’t need any fancy equipment either, and it’s super easy to customize to your taste. Whether you’re in the mood for extra caramel or just a hint of salt, there’s plenty of room for you to play with the flavors.
If you’re someone who loves a good drink at home, why not try this one? It’s just as good as what you’d get out but way more convenient. If you want to get even a bit sweeter, check out this Caramel Apple Cream Latte recipe for some extra yummy ideas!
Why You Will Love This Recipe
- Rich Flavor : The combination of sweet caramel and a pinch of salt creates a deliciously balanced flavor that makes every sip enjoyable.
- Creamy Texture : With whole milk and heavy cream, you’ll get a satisfying creaminess that complements the cold brew coffee beautifully.
- Quick and Easy : In just 5 minutes, you can whip up this refreshing drink, making it a breeze for those busy mornings.
- Convenient Storage : You can keep the cold brew and syrups in your fridge for days, ensuring you’ve got your favorite drink ready whenever you want it.
Easy Salted Caramel Cream Cold Brew
- Prep Time: 5 minutes
- Cool Time:
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Cold Brew
- Diet: Vegetarian
Description
A delicious and refreshing Salted Caramel Cream Cold Brew with a perfect balance of flavors.
Ingredients
- 10 ounces cold brew coffee
- 2 tablespoons caramel syrup
- 1/4 cup whole milk
- 2 tablespoons heavy cream
- 21/2 teaspoons vanilla syrup
- Pinch of sea salt
- 2 tablespoons caramel syrup, for drizzling
Instructions
- Make Cold Brew Coffee: Start off by brewing your cold brew coffee. Allow it to steep in water until it develops a rich, smooth flavor. It is ready when it has a deep color and an irresistible aroma. Ensure not to use too hot water to avoid a bitter brew.
- Prepare Your Milk: Take your whole milk and froth it until light and airy. Ensure that the milk is chilled; warm milk can prevent proper frothing and texture.
- Add Caramel Syrup: Drizzle 2 tablespoons of caramel syrup into your glass, swirling it to coat the sides, creating a sweet layer in your drink. Be cautious not to overdo it; excessive syrup can overwhelm the drink.
- Combine Coffee and Milk: Carefully pour 10 ounces of cold brew coffee over the caramel syrup, followed by the frothed whole milk. Take your time with this step; a gentle pour will maintain the beautiful layers. Avoid stirring too quickly as this can muddy the visual layers.
- Add Finishing Touches: Top your drink with a pinch of sea salt and an extra drizzle of caramel syrup if desired. Sprinkling evenly is key for the best flavor.
- Serve and Enjoy: Enjoy your drink with a straw or sip straight from the glass, and appreciate the delightful combination of flavors. Adjust the caramel syrup as needed for your taste in future preparations.
Notes
- Storage Tips: Refrigerate cold brew coffee in an airtight container for up to 5 days. Store homemade caramel syrup in another airtight container for up to a month.
- Expert Tips: For better froth, use chilled whole milk, as non-dairy options may not froth as well. If your cold foam does not froth, ensure you are using chilled dairy and that you are frothing properly. If cold brew tastes weak, adjust the coffee-to-water ratio when brewing next time. If there is too much sweetness from the caramel syrup, use less syrup in future drinks.
- Reheating Instructions: Not applicable, as this drink is served cold.
- Serving Suggestions: Serve with a snack like cookies, pastries, or alongside a light breakfast of muffins or scones. It pairs well with fresh fruit salad.
- Recipe Variations: For additional flavor, incorporate a splash of hazelnut syrup, or consider using chocolate syrup in place of caramel for a mocha version.
- Ingredient Notes: When selecting caramel syrup, consider that homemade syrup may vary in sweetness, so taste before use.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 37g
- Sodium: 181mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 41mg
Recipe Tips
- If cold foam isn’t frothing well, try using chilled dairy and remember to froth with an efficient technique.
- When your cold brew seems weak, adjusting the coffee-to-water ratio can enhance flavor next time.
- If the caramel syrup is too sweet for your taste, consider cutting back a little on the syrup during preparation.
- For frothier results, whole milk typically works better than non-dairy options, as they may not foam as well.
- If using homemade caramel syrup, be mindful that the sweetness may vary, so taste before pouring into your drink.
Serving Suggestions
Pair this salted caramel cream cold brew with snacks like cookies or pastries. It complements a light breakfast including muffins or scones.
This drink also works well with a fresh fruit salad as a delightful addition. Consider using it to enhance brunch gatherings or coffee breaks.
Finish with a drizzle of additional salted caramel sauce for added sweetness. A sprinkle of sea salt can enhance the overall flavor experience.
Recipe variations
- You can use 10 ounces of brewed espresso for a stronger coffee flavor instead of cold brew.
- Add a splash of hazelnut syrup (1 tablespoon) to boost the sweetness and flavor of your drink.
- Either substitute heavy cream with coconut cream for a dairy-free option or use almond milk for a lighter version.
- If you’re making this for a crowd, scale up by using 40 ounces of cold brew, 8 tablespoons of caramel syrup, and 1 cup of milk.
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How to Store?
To keep your salted caramel cream cold brew fresh, follow these storage tips:
Refrigeration: Store cold brew coffee in an airtight container in the refrigerator for up to 5 days. This keeps it fresh.
Homemade Syrups: Keep homemade syrups in separate airtight containers in the refrigerator for up to 1 month. They maintain flavor.
Freezing: For longer storage, pour cold brew coffee into a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator.
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