Description
A delicious and refreshing Salted Caramel Cream Cold Brew with a perfect balance of flavors.
Ingredients
Scale
- 10 ounces cold brew coffee
- 2 tablespoons caramel syrup
- 1/4 cup whole milk
- 2 tablespoons heavy cream
- 21/2 teaspoons vanilla syrup
- Pinch of sea salt
- 2 tablespoons caramel syrup, for drizzling
Instructions
- Make Cold Brew Coffee: Start off by brewing your cold brew coffee. Allow it to steep in water until it develops a rich, smooth flavor. It is ready when it has a deep color and an irresistible aroma. Ensure not to use too hot water to avoid a bitter brew.
- Prepare Your Milk: Take your whole milk and froth it until light and airy. Ensure that the milk is chilled; warm milk can prevent proper frothing and texture.
- Add Caramel Syrup: Drizzle 2 tablespoons of caramel syrup into your glass, swirling it to coat the sides, creating a sweet layer in your drink. Be cautious not to overdo it; excessive syrup can overwhelm the drink.
- Combine Coffee and Milk: Carefully pour 10 ounces of cold brew coffee over the caramel syrup, followed by the frothed whole milk. Take your time with this step; a gentle pour will maintain the beautiful layers. Avoid stirring too quickly as this can muddy the visual layers.
- Add Finishing Touches: Top your drink with a pinch of sea salt and an extra drizzle of caramel syrup if desired. Sprinkling evenly is key for the best flavor.
- Serve and Enjoy: Enjoy your drink with a straw or sip straight from the glass, and appreciate the delightful combination of flavors. Adjust the caramel syrup as needed for your taste in future preparations.
Notes
- Storage Tips: Refrigerate cold brew coffee in an airtight container for up to 5 days. Store homemade caramel syrup in another airtight container for up to a month.
- Expert Tips: For better froth, use chilled whole milk, as non-dairy options may not froth as well. If your cold foam does not froth, ensure you are using chilled dairy and that you are frothing properly. If cold brew tastes weak, adjust the coffee-to-water ratio when brewing next time. If there is too much sweetness from the caramel syrup, use less syrup in future drinks.
- Reheating Instructions: Not applicable, as this drink is served cold.
- Serving Suggestions: Serve with a snack like cookies, pastries, or alongside a light breakfast of muffins or scones. It pairs well with fresh fruit salad.
- Recipe Variations: For additional flavor, incorporate a splash of hazelnut syrup, or consider using chocolate syrup in place of caramel for a mocha version.
- Ingredient Notes: When selecting caramel syrup, consider that homemade syrup may vary in sweetness, so taste before use.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 37g
- Sodium: 181mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 41mg