If you’re looking for a refreshing dish this summer, you’ve got to try this peach burrata salad. With juicy, ripe peaches and creamy burrata, it’s like sunshine on a plate. It’s the kind of salad that makes you feel good just by looking at it.
Solves the need for a fast, fresh bowl by pairing peaches with burrata and basil, delivering a light, seasonal dish with simple prep.
Sometimes, I struggle with salads that wilt after a few minutes or get soggy with dressing. But this salad solves that problem beautifully, thanks to the hearty ingredients like burrata and crispy bacon. It stays fresh and delicious, even if it sits out for a bit.
What I love about this peach burrata salad is that you can whip it up in just 35 minutes. It’s quick enough for a busy day, and you can even prep the dressing ahead of time. Plus, you can easily swap out ingredients based on what you have on hand.
If you want a salad that’s not only tasty but also fun to change up, try this recipe! If you’re interested in crunchy and refreshing salads, check out my Cucumber Salad.
Why You Will Love This Recipe
- Flavor Explosion : The mix of sweet peaches, creamy burrata, and savory bacon creates a delightful burst of taste that’s fresh and satisfying.
- Creamy and Crunchy : This salad’s combination of creamy burrata and crispy bacon brings together two different textures that make every bite interesting.
- Quick Assembly : You can whip up this salad in no time, making it a fantastic option for busy summer days when you want something delicious without the fuss.
- Flexible Storage : While it’s best fresh, you can keep leftovers in the fridge for a day or two, giving you a tasty option for quick meals.
Peach Burrata Salad with Basil
- Prep Time: 20 minutes
- Cool Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Salad
- Cuisine: Vegetarian
- Diet: Vegetarian
Description
A refreshing peach burrata salad that combines crispy bacon, fresh peaches, and creamy burrata for a perfect summer dish.
Ingredients
- 6 slices (about 170g) good quality bacon, cut into strips
- 2 cups (about 100g) cubed gluten-free bread, or sourdough for non-gluten-free version
- A few generous handfuls (about 50g) fresh basil, roughly chopped
- 4 medium ripe peaches, sliced
- 1 cup (about 150g) cherry or grape tomatoes, halved
- 1 container (about 125g) burrata cheese
- Dressing of your choice, preferably tangy and sweet
Instructions
- Toast & Crumble Bread: Start by toasting your gluten-free bread in a skillet over medium heat until golden brown and crispy. You will know it is ready when it smells nutty and has a nice crunch. Watch closely so it does not burn, as gluten-free bread can brown quickly.
- Prepare the Peaches: Slice your fresh peaches into wedges, enjoying their sweet scent as they are cut. This brings out their juicy goodness, which is key for the salad. Try to slice them right before assembling to avoid browning.
- Cook the Bacon: Cook your bacon in the skillet over medium heat until it is crispy. This will take some patience, as you want the fat to render properly for that perfect crunch. Avoid cooking over high heat, as it can lead to burnt edges and chewy pieces.
- Create the Salad Base: In a large bowl, combine the greens with your crispy bread and bacon. Take a moment to appreciate the satisfying crunch and vibrant colors. Layering these ingredients helps create contrast in texture, but do not toss too hard, or you might end up with crushed greens.
- Add Peaches & Burrata: Gently add the peach slices and torn burrata on top. The creamy burrata and vibrant peaches should draw your eyes in with their inviting look. Using the fresh cheese adds a wonderful creaminess, but be careful not to break the burrata too much when placing it in the salad.
- Drizzle with Dressing: When you are ready to serve, drizzle your dressing over the top. The aroma of tangy sweetness should appeal to your senses as you do this. Having the dressing on the side can be a good option if you want more control over the flavors. Just do not overdo it, or the salad might get soggy.
Notes
- Leftovers can be kept in the fridge in an airtight container for a day or two, though fresh assembly is preferred.
- Assemble the salad just before serving for best freshness.
- Slice peaches right before mixing to avoid browning.
- If bacon is not crispy enough, ensure you cook at medium heat and allow enough time for fat to render.
- If bread becomes soggy after adding dressing, consider serving the dressing on the side.
- Not applicable as this salad is best served fresh.
- Serve with grilled chicken or fish for a complete meal.
- Pair with a chilled white wine for a refreshing summer treat.
- Add nuts like walnuts or pecans for extra crunch.
- Substitute nectarines or plums for a different stone fruit flavor.
- Add prosciutto for an added savory layer.
- Use feta, goat cheese, or fresh mozzarella balls instead of burrata for other flavors.
- For gluten-free options, substitute sourdough with your favorite gluten-free bread.
- Be sure to choose ripe, fragrant peaches for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 1021
- Sugar: 39g
- Sodium: 979mg
- Fat: 82g
- Saturated Fat: 17g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 44mg
Recipe Tips
- If peaches are browning too quickly, slice them right before you assemble the salad to keep them looking fresh.
- When cooking bacon, maintain medium heat and ensure there’s enough time for the fat to render for crispy results.
- If your bread starts to become soggy after adding dressing, consider serving the dressing on the side to let everyone dress their own salad.
- For a quick prep, make the dressing in advance and store it in a mason jar; it will save time when assembling later.
- If you’re aiming for a gluten-free option, be sure to substitute the sourdough with your favorite gluten-free bread to enjoy the salad without worry.
Serving Suggestions
Feature grilled chicken or fish alongside the salad to complete the meal. Add walnuts or pecans for extra crunch and texture.
This salad works well in light dinners or summer picnics. You can also mix it into other salads or as a side for barbecued dishes.
Try drizzling balsamic glaze over the salad for additional flavor. A splash of olive oil can enhance the overall taste as well.
Recipe variations
- You can use nectarines or plums instead of peaches for a different stone fruit flavor.
- Add 1 tablespoon of balsamic glaze for a sweet and tangy flavor twist to the salad.
- Either garnish with fresh mint or sprinkle with chopped nuts to introduce a new texture and taste.
- If you’re serving a larger group, scale up by doubling the peaches and burrata cheese to 8 medium peaches and 2 containers of burrata.
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How to Store?
To keep your peach burrata salad fresh, follow these storage tips:
Refrigeration: Place leftovers in an airtight container in the fridge for up to 2 days. Consume sooner for better quality.
Freezing: Wrap individual portions in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw in the fridge overnight before serving.
Segment Storage: Store ingredients separately in airtight containers in the fridge for up to 2 days. Assemble right before serving.
Other Recipes You’ll Love
- Polish Cucumber Salad
- Buttermilk Cucumber Salad
- Cucumber and Feta Salad
- Salmon Everything Bagel Cucumber
If you enjoyed this peach burrata salad or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
