Description
A refreshing peach burrata salad that combines crispy bacon, fresh peaches, and creamy burrata for a perfect summer dish.
Ingredients
Scale
- 6 slices (about 170g) good quality bacon, cut into strips
- 2 cups (about 100g) cubed gluten-free bread, or sourdough for non-gluten-free version
- A few generous handfuls (about 50g) fresh basil, roughly chopped
- 4 medium ripe peaches, sliced
- 1 cup (about 150g) cherry or grape tomatoes, halved
- 1 container (about 125g) burrata cheese
- Dressing of your choice, preferably tangy and sweet
Instructions
- Toast & Crumble Bread: Start by toasting your gluten-free bread in a skillet over medium heat until golden brown and crispy. You will know it is ready when it smells nutty and has a nice crunch. Watch closely so it does not burn, as gluten-free bread can brown quickly.
- Prepare the Peaches: Slice your fresh peaches into wedges, enjoying their sweet scent as they are cut. This brings out their juicy goodness, which is key for the salad. Try to slice them right before assembling to avoid browning.
- Cook the Bacon: Cook your bacon in the skillet over medium heat until it is crispy. This will take some patience, as you want the fat to render properly for that perfect crunch. Avoid cooking over high heat, as it can lead to burnt edges and chewy pieces.
- Create the Salad Base: In a large bowl, combine the greens with your crispy bread and bacon. Take a moment to appreciate the satisfying crunch and vibrant colors. Layering these ingredients helps create contrast in texture, but do not toss too hard, or you might end up with crushed greens.
- Add Peaches & Burrata: Gently add the peach slices and torn burrata on top. The creamy burrata and vibrant peaches should draw your eyes in with their inviting look. Using the fresh cheese adds a wonderful creaminess, but be careful not to break the burrata too much when placing it in the salad.
- Drizzle with Dressing: When you are ready to serve, drizzle your dressing over the top. The aroma of tangy sweetness should appeal to your senses as you do this. Having the dressing on the side can be a good option if you want more control over the flavors. Just do not overdo it, or the salad might get soggy.
Notes
- Leftovers can be kept in the fridge in an airtight container for a day or two, though fresh assembly is preferred.
- Assemble the salad just before serving for best freshness.
- Slice peaches right before mixing to avoid browning.
- If bacon is not crispy enough, ensure you cook at medium heat and allow enough time for fat to render.
- If bread becomes soggy after adding dressing, consider serving the dressing on the side.
- Not applicable as this salad is best served fresh.
- Serve with grilled chicken or fish for a complete meal.
- Pair with a chilled white wine for a refreshing summer treat.
- Add nuts like walnuts or pecans for extra crunch.
- Substitute nectarines or plums for a different stone fruit flavor.
- Add prosciutto for an added savory layer.
- Use feta, goat cheese, or fresh mozzarella balls instead of burrata for other flavors.
- For gluten-free options, substitute sourdough with your favorite gluten-free bread.
- Be sure to choose ripe, fragrant peaches for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 1021
- Sugar: 39g
- Sodium: 979mg
- Fat: 82g
- Saturated Fat: 17g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 44mg