You’ve gotta try this mimosa mocktail if you want a refreshing drink without any alcohol! It’s bubbly, citrusy, and perfect for any occasion. Plus, it only takes minutes to whip up!
Solves the need for a festive non-alcoholic option at gatherings, quick prep, and straightforward ingredients for all ages.
When I host get-togethers, I often struggle to find drinks the whole family can enjoy. This recipe saves the day by providing everyone with a fun beverage, so nobody feels left out.
This mocktail recipe comes together in just 5 minutes, making it super quick and easy. It’s an ideal choice for festive times when you want something refreshing and light without the alcohol bite of a traditional mimosa.
If you want a delicious drink that looks as fancy as it tastes, try making this berry mix for your next event. If you’re looking for something even sweeter, you can check out this Cranberry Mocktail.
Why You Will Love This Recipe
- Bubbly Refreshment: With sparkling water replacing champagne, this drink keeps things light and fizzy, making it perfect for sipping on a sunny day.
- Flavorful Twist: The addition of pineapple juice amps up the flavor, giving you a sweet and citrusy kick that’s not too overpowering.
- Quick and Easy: Whipping up this mocktail takes just five minutes, so you can focus on enjoying your time with friends and family.
- Best Served Fresh: For that delightful fizz, it’s best enjoyed immediately, keeping your drink bubbly and invigorating as you sip.
Refreshing Non Alcoholic Mimosa Recipe
- Prep Time: 5 minutes
- Cool Time: 0 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 mocktail 1x
- Category: beverage
- Method: mixing
- Cuisine: American
- Diet: non-alcoholic
Description
A refreshing non-alcoholic mimic of the classic mimosa, perfect for brunch or summer gatherings.
Ingredients
- 2 ounces (60ml) orange juice, freshly squeezed or store-bought
- 2 ounces (60ml) pineapple juice, freshly squeezed or store-bought
- 4 ounces (120ml) Perrier L’Orange Flavor Slim Can, chilled
Instructions
- Mix Juices Together: Start by pouring the orange and pineapple juices into a large glass. You will immediately smell that sweet citrus aroma wafting up. This is where the fun begins, so just be careful not to spill any juice as it can get sticky.
- Add Sparkling Water: Gently pour in the Perrier. You will hear those delightful bubbles fizzing up as you mix in the carbonation. This step is all about keeping things light and refreshing, so do not rush—let it mingle before the flavors meld too much.
- Stir and Garnish: Give everything a light stir to combine the flavors without losing all that fizz. Adding a slice of orange on the rim makes it look enticing and adds a fresh scent. Just remember not to over-mix; you want those bubbles to stay lively!
- Serve Immediately: Pour the mixture into your favorite glasses right away to keep it bubbly. The sparkle should catch your eye, and the fruity aroma will whet your appetite. Do not wait too long or the fizz will fade—no one likes a flat drink!
Notes
- Best served immediately to maintain carbonation.
- If the drink tastes too sweet, consider adding more Perrier to reduce the sweetness of the juices.
- When serving, aim to mix the ingredients right before pouring to help maintain the carbonation and fizz.
- If you would like stronger flavors, try increasing the amount of orange or pineapple juice to intensify the taste.
- For a visually appealing touch, a simple orange wedge garnish can enhance both flavor and presentation.
- If preparing for a larger party, feel free to double or triple the juice quantities while keeping an eye on the Perrier for fizz.
- Not applicable, serve chilled.
Nutrition
- Serving Size: 1 mocktail
Recipe Tips
- If the drink tastes too sweet, consider adding more Perrier to reduce the sweetness of the juices.
- When serving, aim to mix the ingredients right before pouring to help maintain the carbonation and fizz.
- If you’d like stronger flavors, try increasing the amount of orange or pineapple juice to intensify the taste.
- For a visually appealing touch, a simple orange wedge garnish can enhance both flavor and presentation.
- If preparing for a larger party, feel free to double or triple the juice quantities while keeping an eye on the Perrier for fizz.
Serving Suggestions
Enjoy this mimosa mocktail alongside brunch staples like pancakes or waffles. Pair it with light appetizers for afternoon gatherings or serve at summer parties.
This mocktail works well in various occasions such as baby showers and holiday celebrations. You can also enjoy it with breakfast dishes or as a refreshing drink option anytime.
Add a splash of fresh orange or grapefruit juice for extra flavor. Garnish with fresh fruit slices for a colorful finish.
Recipe variations
- You can use grapefruit juice or apple juice instead of orange juice for a unique flavor profile in your mimosa mocktail.
- Add 1 ounce of grenadine to give your drink a vibrant color and a hint of sweetness that complements the juices.
- Either swap the pineapple juice for mango juice or replace it with cranberry juice for a refreshing variation on this classic drink.
- If you’re hosting a larger gathering, scale the recipe up to serve 10 by using 20 ounces of orange juice and pineapple juice, with 40 ounces of Perrier.
Save This Recipe!
How to Store?
To keep your mimosa mocktail fresh, follow these storage tips:
Room Temperature: Serve immediately for best results. Storing outside is not recommended as carbonation diminishes quickly.
Refrigeration: If you must refrigerate, use an airtight container. Sip within 1 day for optimal fizz and flavor.
Freezing: Pour into a freezer bag, seal tightly, and freeze for up to 1 month. Thaw in the refrigerator before serving.
If you enjoyed this mimosa mocktail or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
