Description
A refreshing non-alcoholic mimic of the classic mimosa, perfect for brunch or summer gatherings.
Ingredients
Scale
- 2 ounces (60ml) orange juice, freshly squeezed or store-bought
- 2 ounces (60ml) pineapple juice, freshly squeezed or store-bought
- 4 ounces (120ml) Perrier L’Orange Flavor Slim Can, chilled
Instructions
- Mix Juices Together: Start by pouring the orange and pineapple juices into a large glass. You will immediately smell that sweet citrus aroma wafting up. This is where the fun begins, so just be careful not to spill any juice as it can get sticky.
- Add Sparkling Water: Gently pour in the Perrier. You will hear those delightful bubbles fizzing up as you mix in the carbonation. This step is all about keeping things light and refreshing, so do not rush—let it mingle before the flavors meld too much.
- Stir and Garnish: Give everything a light stir to combine the flavors without losing all that fizz. Adding a slice of orange on the rim makes it look enticing and adds a fresh scent. Just remember not to over-mix; you want those bubbles to stay lively!
- Serve Immediately: Pour the mixture into your favorite glasses right away to keep it bubbly. The sparkle should catch your eye, and the fruity aroma will whet your appetite. Do not wait too long or the fizz will fade—no one likes a flat drink!
Notes
- Best served immediately to maintain carbonation.
- If the drink tastes too sweet, consider adding more Perrier to reduce the sweetness of the juices.
- When serving, aim to mix the ingredients right before pouring to help maintain the carbonation and fizz.
- If you would like stronger flavors, try increasing the amount of orange or pineapple juice to intensify the taste.
- For a visually appealing touch, a simple orange wedge garnish can enhance both flavor and presentation.
- If preparing for a larger party, feel free to double or triple the juice quantities while keeping an eye on the Perrier for fizz.
- Not applicable, serve chilled.
Nutrition
- Serving Size: 1 mocktail