If you’ve ever wanted to try your hand at making Marie Rose Sauce, you’re in the right place! This classic British sauce is not only quick and easy but brings a delightful twist to seafood dishes.
It fixes mayo-based sauce issues by preventing separation, achieving consistent tanginess, and delivering a smooth, creamy Marie Rose accompaniment for seafood.
I always found myself struggling to get the right sauce for prawn cocktails and other seafood delights. Sometimes store-bought options just didn’t hit the spot. This recipe is a lifesaver, allowing me to whip up something tasty in just five minutes.
What I love about this recipe is how flexible it is. You can tweak it to suit your taste buds, whether you want it tangy, creamy, or a bit spicy. And since it only takes five minutes, you won’t be stuck in the kitchen forever.
If you want to test your culinary skills a bit further, try making your own mayo to use in this sauce. If you need a good mayo recipe, check out this Homemade Mayonnaise!
Why You Will Love This Recipe
- Quick & Simple Making this sauce takes just 5 minutes. It’s great for those last-minute needs when you want something tasty without the fuss.
- Flavorful Twist With its tangy and creamy profile, this sauce really brings life to seafood dishes. It adds a memorable kick that’ll have everyone asking for more.
- Versatile Whether you’re dressing up prawn cocktails or complementing fish and chips, this sauce works well for any seafood dish you have in mind.
- Easy Storage You can keep it in an airtight container in the fridge for a few days. It makes for a great quick sauce whenever you need it.
Classic Marie Rose Seafood Sauce
- Prep Time: 5 minutes
- Cool Time: 0 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 10 Tablespoons 1x
- Category: Condiment
- Method: Mixing
- Cuisine: British
- Diet: Vegetarian
Description
A classic Marie Rose Sauce recipe, perfect for seafood and salads.
Ingredients
- 150 ml (5.07 fl oz) Mayonnaise, high-quality
- 40 ml (1.35 fl oz) Tomato Ketchup
- few splashes Worcestershire Sauce
- 1 Squeeze Lemon
- dash Cognac / Brandy / Sherry (optional)
- dash Tabasco Sauce (optional)
- 1 pinch Paprika or Cayenne
- Salt, to taste
- Black Pepper, to taste
Instructions
- Mix the Base Ingredients: Start by putting 150 ml of mayonnaise into a bowl, then adding 40 ml of ketchup and a few splashes of Worcestershire sauce. Give it a good stir until everything is evenly mixed, and the color brightens up.
- Tweak to Taste: Taste the mixture to see if you want to amp up the flavor. If it feels a bit bland, consider adding more Worcestershire sauce or a squeeze of lemon juice for a zing. It is easier to add than to take away, so be cautious.
- Check the Consistency: If the sauce is looking a tad thick, pour in a little lemon juice or extra ketchup to lighten it up. The sauce should have a smooth texture that is easy to drizzle.
- Final Taste Test: Give it one last taste before serving. Adjust the seasoning if it needs more oomph. If the sauce is too spicy, blend in some extra mayonnaise to tone it down. To achieve a pinker hue, feel free to add extra ketchup.
Notes
- Storage Tips: Store in an airtight container in the fridge for up to 2-3 days. Do not freeze, as mayonnaise-based sauces do not freeze well.
- Expert Tips: Using high-quality mayonnaise can elevate the taste. For a spicier version, swap ketchup for a chili sauce or add diced pickles for a tangy crunch.
- Reheating Instructions: This sauce is served cold, so no reheating is necessary.
- Serving Suggestions: Serve as a dip for vegetable crudités like cucumber and celery. Pair with seafood like prawns, crabsticks, or smoked salmon. Use as a salad dressing or a topping for chicken burgers.
- Recipe Variations: For a vegan version, substitute mayonnaise with vegan mayonnaise.
- Ingredient Notes: Select high-quality mayonnaise for the best flavor. If you are out of Worcestershire sauce, you may substitute it with Henderson’s Relish or soy sauce using the same measurements.
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 101
- Sugar: 1g
- Sodium: 127mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.02g
- Protein: 0.2g
- Cholesterol: 6mg
Recipe Tips
- If the sauce is too thick, mixing in a splash of lemon juice or a little more ketchup can help achieve a lighter texture.
- For a flavor boost, adding more Worcestershire sauce or a bit of lemon juice can adjust any blandness in the sauce.
- If you find the sauce too spicy, simply blending in some additional mayonnaise can help reduce the heat.
- When aiming for a pinker hue, feel free to add extra ketchup to amp up the tangy flavor of your sauce.
- Using high-quality mayonnaise can really elevate the taste, so consider splurging a bit for optimal results.
Serving Suggestions
Use this sauce as a dip alongside vegetable crudités like cucumber and celery. It pairs well with seafood such as prawns, crabsticks, or smoked salmon.
This sauce also serves as a dressing for salads or a topping for chicken burgers. Consider using it in seafood salads or as a flavorful addition to a seafood platter.
Add a sprinkle of fresh herbs or a dash of hot sauce for an extra kick. A squeeze of lemon juice can also provide a refreshing finish to your dish.
Recipe variations
- You can use Greek yogurt instead of mayonnaise for a lighter version of Marie Rose sauce.
- Add 1 tablespoon of freshly chopped chives or parsley for an herby twist.
- Either include a teaspoon of horseradish for a zesty kick, or opt for a dash of smoked paprika for a smoky flavor.
- If you’re making a larger batch, scale your ingredients up to 300 ml mayonnaise and 80 ml ketchup, adjusting seasonings accordingly.
Save This Recipe!
How to Store?
To keep your marie rose sauce fresh, follow these storage tips:
Refrigeration: Store sauce in an airtight container in the fridge for up to 3 days. This maintains flavor and safety.
Freezing: Freezing is not recommended, as mayonnaise can separate. Avoid this method to keep sauce consistency intact.
Thawing: If sauce is frozen, thaw in the refrigerator overnight before using, to regain desired texture and flavor.
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- Creamed Peas with Shallots and Prosciutto
If you enjoyed this Marie Rose Sauce or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
