You’ve got to try this Horseradish Mayo in your kitchen! It’s a super easy way to add a spicy kick to your sandwiches and meats without all the hassle of making everything from scratch.

Solves bland, lifeless mayo by delivering consistent texture, adjustable heat, fresher flavor, no preservatives, and economical option for sandwiches and dips.

Sometimes I struggle to find just the right condiment to jazz up my sandwiches. You know how it goes: plain mayo just won’t cut it, but strong horseradish can be a bit much. This recipe solves that problem and gives you a creamy, tangy spread with a little more punch.

What I love about this recipe is how quick and simple it is. You can whip up this horseradish mayonnaise in just five minutes. No cooking necessary! This means you can enjoy your delicious creations without spending all day in the kitchen.

If you’re on the hunt for a new tasty spread, give this a go. If you love experimenting with flavors, you might also enjoy making Bacon Fried Corn.

Why You Will Love This Recipe

Creamy Kick : The smooth texture of mayonnaise mixed with the punchy flavor of horseradish creates a deliciously creamy spread that’s got a kick.
Flavor Boost : This mayo adds an exciting tang and spiciness that really elevates any sandwich or roast beef. It’s all about that extra flavor hit.
Quick and Easy : With just a few ingredients and 5 minutes of your time, you can whip up this mayo without any fuss. Perfect for those busy days.
Convenient Storage : You can store this in the fridge for up to a week, so you can always have some on hand for your meals or snacks.

Homemade Horseradish Mayo Recipe

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Author: Charlene
Prep Time: 5 minutes
Cool Time: 0 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 6 servings 1x
Category: Sauce
Method: Mixing
Cuisine: American
Diet: Vegetarian

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Description

A zesty and creamy horseradish mayonnaise perfect for sandwiches and dips.

Ingredients

Scale

1/2 cup (120g) Mayonnaise, standard
1–2 tbsp Prepared Horseradish, adjust to taste
1 tsp Fresh Lemon Juice, juiced
1 tsp finely diced Fresh Chives, fresh
1/4 tsp Black Pepper, ground

Cook Mode

Instructions

Mix Ingredients Together: Start by adding mayonnaise, horseradish, and fresh lemon juice into a bowl. You will want to see the mixture come together smoothly, and that zesty aroma will hit your nose. This step is crucial for the mayo to really pack a punch, so ensure all ingredients are well blended.
Taste & Adjust Seasoning: Give your horseradish mayo a quick taste. You will want to savor that unique flavor profile. If it feels too bland, do not hesitate to add a bit more horseradish or lemon juice. Just keep in mind, a little can go a long way, so adjust gradually!
Check for Consistency: Look at the texture of your mayo mixture. It should have a creamy, smooth consistency without lumps. If it feels a bit thick, you can stir in a splash of water or extra lemon juice. Be cautious, though; adding too much liquid can change it entirely.
Chill Before Serving: Allow the mayo to sit in the fridge for a bit. You will notice the flavors deepen as it cools, giving it a refreshing taste. This also helps it thicken up, but do not forget to keep it covered to prevent any strange odors from sneaking in!

Notes

Storage Tips: Refrigerate tightly covered in the fridge for up to a week (longer at your discretion).
Expert Tips: Start with just one tablespoon of horseradish for a milder flavor, and gradually increase until you reach your preferred spice level. If the mayo seems bland, adding a1/2 teaspoon of horseradish or lemon juice can boost the flavor. When the heat level is too strong, consider mixing in additional mayonnaise to mellow it out. If the consistency is too thick for your liking, try stirring in a1/2 teaspoon of water or extra lemon juice.
Reheating Instructions: This recipe does not require reheating as it is served cold.
Serving Suggestions: Spread on a corned beef sandwich. Serve as a dip for vegetables. Use as a topping for grilled fish.
Recipe Variations: Add dill for a herby note. Incorporate garlic for an additional flavor punch. Mix in some mustard for a tangier mayonnaise.
Ingredient Notes: Use prepared horseradish for ease of preparation and convenience. Fresh lemon juice is recommended for the best flavor.

Nutrition

Serving Size: 1 tablespoon
Calories: 51
Sugar: 1.14g
Sodium: 186mg
Fat: 4.49g
Saturated Fat: 0.696g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 2.55g
Fiber: 0.2g
Protein: 0.15g
Cholesterol: 3mg

Recipe Tips

If the mayo seems bland, adding a teaspoon of horseradish or lemon juice can really boost the flavor.
When you find the heat level too strong, consider mixing in additional mayonnaise to mellow it out.
If the consistency is too thick for your liking, try stirring in a teaspoon of water or extra lemon juice.
For a milder flavor, start with just one tablespoon of horseradish and gradually increase it until you reach your preferred spice level.
When preparing ahead of time, keep it in an airtight container in the fridge for up to a week to maintain freshness.

Serving Suggestions

You can spread horseradish mayo on corned beef sandwiches for added flavor. It serves well as a dip for fresh vegetables or as a topping for grilled fish.

This mayo can also enhance dishes like potato salads, coleslaw, or even seafood salads. Consider using it in wraps or sandwiches to add a creamy texture.

Recipe variations

You can use Greek yogurt instead of mayonnaise for a lighter version. This swap adds a creamy consistency while making it a healthier option.
Add 1 teaspoon of garlic powder for an additional flavor punch. This can elevate the taste of your horseradish mayo significantly.
Either fresh dill or parsley can be added for a herby note. Both herbs complement the horseradish beautifully, offering a refreshing twist.
To prepare for larger gatherings, simply double the recipe using 1 cup of mayonnaise and 2-4 tablespoons of prepared horseradish.

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How to Store?

To keep your horseradish mayo fresh, follow these storage tips:

Refrigeration: Store in an airtight container in the fridge for up to 7 days without losing quality.

Freezing: Place in a freezer bag and seal tightly. Freeze for up to 3 months. Thaw in the fridge overnight.

Serving: Use directly from the fridge. Consume within 7 days of thawing for best flavor.

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If you enjoyed this Horseradish Mayo or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!