Description
A zesty and creamy horseradish mayonnaise perfect for sandwiches and dips.
Ingredients
Scale
- 1/2 cup (120g) Mayonnaise, standard
- 1–2 tbsp Prepared Horseradish, adjust to taste
- 1 tsp Fresh Lemon Juice, juiced
- 1 tsp finely diced Fresh Chives, fresh
- 1/4 tsp Black Pepper, ground
Instructions
- Mix Ingredients Together: Start by adding mayonnaise, horseradish, and fresh lemon juice into a bowl. You will want to see the mixture come together smoothly, and that zesty aroma will hit your nose. This step is crucial for the mayo to really pack a punch, so ensure all ingredients are well blended.
- Taste & Adjust Seasoning: Give your horseradish mayo a quick taste. You will want to savor that unique flavor profile. If it feels too bland, do not hesitate to add a bit more horseradish or lemon juice. Just keep in mind, a little can go a long way, so adjust gradually!
- Check for Consistency: Look at the texture of your mayo mixture. It should have a creamy, smooth consistency without lumps. If it feels a bit thick, you can stir in a splash of water or extra lemon juice. Be cautious, though; adding too much liquid can change it entirely.
- Chill Before Serving: Allow the mayo to sit in the fridge for a bit. You will notice the flavors deepen as it cools, giving it a refreshing taste. This also helps it thicken up, but do not forget to keep it covered to prevent any strange odors from sneaking in!
Notes
- Storage Tips: Refrigerate tightly covered in the fridge for up to a week (longer at your discretion).
- Expert Tips: Start with just one tablespoon of horseradish for a milder flavor, and gradually increase until you reach your preferred spice level. If the mayo seems bland, adding a1/2 teaspoon of horseradish or lemon juice can boost the flavor. When the heat level is too strong, consider mixing in additional mayonnaise to mellow it out. If the consistency is too thick for your liking, try stirring in a1/2 teaspoon of water or extra lemon juice.
- Reheating Instructions: This recipe does not require reheating as it is served cold.
- Serving Suggestions: Spread on a corned beef sandwich. Serve as a dip for vegetables. Use as a topping for grilled fish.
- Recipe Variations: Add dill for a herby note. Incorporate garlic for an additional flavor punch. Mix in some mustard for a tangier mayonnaise.
- Ingredient Notes: Use prepared horseradish for ease of preparation and convenience. Fresh lemon juice is recommended for the best flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 51
- Sugar: 1.14g
- Sodium: 186mg
- Fat: 4.49g
- Saturated Fat: 0.696g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2.55g
- Fiber: 0.2g
- Protein: 0.15g
- Cholesterol: 3mg