If you’re looking for a quick and tasty way to use up leftovers, this Ham and Cheese Frittata recipe is just the thing. It’s so simple, and you probably already have most of the ingredients at home!
This recipe fixes busy mornings by providing a quick, one-pan ham and cheese dish that uses leftovers, fits picky eaters, and minimizes cleanup.
Sometimes, I find myself staring into the fridge, wondering what to do with leftover ham. It always feels like a little challenge! This frittata solves that problem in no time. You can whip it up in just 20 minutes, making it great for busy mornings or even a cozy brunch.
What I love about this recipe is that it’s flexible. You can add in any veggies or cheese you have lying around. Plus, with just a quick prep of 5 minutes and 15 minutes of cooking, you’ll have a hot, satisfying dish ready in no time.
If you enjoy eggs and want to try another frittata, I’ve got a tasty one for you too! If you’re curious, check out this Mushroom Frittata recipe for another delicious option!
Why You Will Love This Recipe
- Quick to Cook This frittata comes together in under 20 minutes, making it an ideal choice for busy mornings or those last-minute meal plans.
- Flavorful and Satisfying With savory ham, cheesy goodness, and fluffy texture, every bite feels like a warm hug for your taste buds, any time of day.
- Uses Leftovers Wisely Got leftover ham? This recipe helps you use it up effectively, keeping food waste to a minimum while still serving something delicious.
- Freezable for Later You can wrap and freeze slices for up to three months. It’s a convenient option for easy meals ahead of time.
Easy Ham and Cheese Frittata
- Prep Time: 5 minutes
- Cool Time: 0 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Method: Baking and Stovetop
- Diet: Low Calorie
Description
A delicious and easy-to-make ham and cheese frittata, perfect for breakfast or a quick meal.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 cups diced ham or diced ham steaks
- 6 small green onions, finely sliced
- 2/3 cup freshly grated Parmesan cheese
- 8 eggs
- 1/41/2 teaspoon salt or to taste
- 1/41/2 teaspoon ground black pepper
- 1 cup diced or shredded cheddar cheese
Instructions
- Whisk the Eggs: Start by whisking the eggs in a large bowl until they are fully mixed and a bit frothy. Aim for a nice, airy texture, as this helps your frittata rise beautifully. Avoid over-whisking to prevent a tough texture.
- Sauté the Fillings: In the ovenproof non-stick skillet, heat the olive oil over medium heat. Sauté the diced ham and green onions until they are warmed through and the kitchen smells inviting, ensuring they are nicely browned but not too dark to overpower the frittata’s flavor.
- Add Cheese & Eggs: Pour the whisked eggs over the sautéed mixture. Sprinkle the freshly grated Parmesan cheese and cheddar cheese gently on top. Do not mix too much; let the cheese sit on top to create a lovely finish.
- Cook on Stovetop: Cook the frittata on low to medium heat until you see the edges puffing up and the bottom starts firming up. It should develop a lovely golden hue. Monitor closely to prevent burning, as this can happen quickly if you are not attentive.
- Bake to Finish: If using a non-ovenproof skillet, transfer the frittata to a buttered baking dish before baking. Place the skillet in a preheated oven and bake until the center is slightly jiggly but the edges are set. Pay attention to the aroma of melted cheese while it finishes cooking; remove it from the oven once the edges feel firm to avoid a runny center.
- Let It Cool: Allow the frittata to cool for a few minutes before slicing it up. This step helps it hold together better, making cutting easier. If you cut it too soon, it may crumble.
Notes
- Frittata can be frozen for up to 3 months; wrap slices in plastic wrap and foil before storing.
- Use a non-stick pan for best results. If the frittata turns out too watery, sauté vegetables beforehand to remove excess moisture. For a firmer center, bake a little longer until edges are set but center remains slightly jiggly.
- To reheat, place slices in a preheated oven at 350 degrees F for about 10 minutes or until warmed through.
- Pair with a Mediterranean cucumber salad or serve alongside roasted Brussels sprouts. Adding halved cherry tomatoes can bring color to your meal.
- For a softer texture, add 1/4 cup milk. Incorporate fresh herbs like chives or thyme, or include sautéed spinach or bell peppers for added veggies.
- Select high-quality cheeses for better flavor. When selecting ham, use leftover ham for the best results, but feel free to substitute with leftover lamb seasoned with rosemary if desired.
Nutrition
- Calories: 549
- Sugar: 1g
- Sodium: 1581mg
- Fat: 41g
- Saturated Fat: 16g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 414mg
Recipe Tips
- If using a non-stick skillet, consider transferring your frittata to a buttered baking dish before placing it in the oven for even cooking.
- When the edges of the frittata start to brown, gently lift them with a spatula to help any uncooked egg flow to the bottom.
- If your frittata turns out too watery, sauté any vegetables beforehand to remove excess moisture before combining them with the eggs.
- For a firmer center, bake the frittata a little longer until the edges are set, while the center remains slightly jiggly for the best texture.
- If the cheese is not melting evenly, try shaking the skillet gently to help it settle into the egg mixture as it cooks.
Serving Suggestions
Serve this ham and cheese frittata with a Mediterranean cucumber salad or alongside roasted Brussels sprouts. Halved cherry tomatoes add color and freshness to the plate.
This frittata works well for breakfast, brunch, or lunch. It can also serve as a satisfying dinner or midnight snack.
Recipe variations
- You can use diced turkey or chicken in place of ham for a lighter option.
- Add ½ teaspoon garlic powder and ½ teaspoon onion powder for extra flavor in your frittata.
- Either swap cheddar cheese for Monterey Jack or go with feta for a tangy twist.
- If you’re cooking for a larger group, scale up to 12 eggs and double the cheese for more servings.
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How to Store?
To keep your ham and cheese frittata fresh, follow these storage tips:
Room Temperature: Store slices in an airtight container at room temperature for up to 2 days. This method keeps them accessible.
Refrigeration: For longer preservation, refrigerate slices in an airtight container for up to 1 week. This helps maintain freshness.
Freezing: Wrap slices tightly in plastic wrap and aluminum foil, then store in a freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
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