You’re gonna love these Finnish Apricot Pinwheel Cookies! They’re not only adorable with their swirly design, but they also burst with sweet apricot flavor. The buttery cream cheese dough adds a special touch that’s hard to resist.
Solves crumbly dough, uneven fillings, and uneven slices in apricot pinwheel cookies by delivering a reliable dough, neat filling, and even rounds.
Sometimes, I struggle with cookies that leak jam when they bake. It can be so frustrating! But I’ve found that with the right technique and dough, you can enjoy these cookies without a mess. Trust me, you’ll want to try them!
This recipe is super easy and quick, taking only about 15 minutes to prep and 14 minutes to bake. And the total time’s just 29 minutes! You’ll have a warm batch of these delightful cookies ready in no time, perfect for sharing or gifting.
If you love apricot treats, you might enjoy making Apricot Cream Cheese Cookies too! They are another fun way to enjoy that lovely fruit flavor.
Why You Will Love This Recipe
- Flavorful Cream Cheese Dough This dough is rich and buttery, providing a perfect backdrop for the sweet apricot jam. You’ll love how it melts in your mouth.
- Beautiful Pinwheel Design The spiral shape looks fantastic on any dessert tray. It adds a nice visual twist that makes your cookies stand out.
- Convenience These come together quickly, making them a great option for busy days. You can whip up a batch in under 30 minutes and they’re ready to enjoy.
- Simple Storage Just pop them in an airtight container, and they’ll stay fresh for days. Perfect for keeping around for unexpected guests or a late-night snack.
Delicious Finnish Apricot Pinwheel Cookies
- Prep Time: 15 minutes
- Cool Time: 0 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 20 Cookies 1x
- Method: Baking
- Cuisine: Finnish
- Diet: Vegetarian
Description
Delicious Finnish Apricot Pinwheel Cookies, perfect for gifting or enjoying with tea or coffee.
Ingredients
- 8 oz cream cheese, softened
- 1 1/2 cups unsalted butter, softened
- 3 cups flour, plus more for rolling cookies
- 1 cup apricot jam
- Powdered sugar for dusting
Instructions
- Scoop & Roll Dough: Start by scooping out the dough and rolling it into balls. You want them to be evenly sized for a nice bake. The dough should feel slightly soft but not sticky. If it sticks to your hands, do not hesitate to add a bit more flour until it is easier to handle.
- Fill & Shape Pinwheels: Next, gently flatten each dough ball and add a dollop of apricot jam in the center. Carefully fold over the edges to create a little pocket. They should look adorable and hold the jam inside. Just remember to wet the corners with water to ensure they seal properly, or they might pop open while baking.
- Bake & Watch Closely: Place the filled cookies on a baking sheet lined with parchment paper and pop them in the oven. You will want to keep an eye on them for around 14 minutes until they turn a lovely golden color. If they look a bit too soft, resist the urge to bake them longer; they will firm up as they cool.
- Cool & Dust with Sugar: Once baked, take them out and let the cookies cool on a cooling rack. This is a key step to avoid the powdered sugar being absorbed into the cookies. Just wait until they are cool to the touch before dusting lightly with powdered sugar for a sweet finish.
Notes
- Store in an airtight container at room temperature for up to a week. Baked cookies can also be frozen.
- If the dough feels too sticky while rolling, add a tablespoon of flour at a time until manageable.
- When assembling your cookies, wetting the corners lightly with water can assist in keeping them securely closed while baking.
- For the best visual appearance, allow your cookies to cool completely before dusting them with powdered sugar to prevent absorption.
- If you have noticed your cookies spreading too much, you might want to chill the dough for about 30 minutes before rolling it out.
- When baking, check the cookies at the 10-minute mark to gauge if they need more time or can be taken out early.
Nutrition
- Calories: 299
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://bakeitwell.com/finnish-apricot-pinwheel-cookies
Recipe Tips
- If the dough feels sticky while rolling, adding a tablespoon of flour at a time can help make it easier to manage.
- When assembling your cookies, wetting the corners lightly with water can assist in keeping them securely closed while baking.
- For the best visual appearance, allow your cookies to cool completely before dusting them with powdered sugar to prevent absorption.
- If you’ve noticed your cookies spreading too much, you might want to chill the dough for about 30 minutes before rolling it out.
- When baking, checking the cookies at the 10-minute mark will help you gauge if they need a little more time or can be taken out early.
Serving Suggestions
Present these Finnish apricot pinwheel cookies with a warm cup of tea or coffee. They look appealing in decorative boxes and alongside a variety of other holiday cookies.
These cookies can serve as a sweet treat at Christmas and holiday celebrations. Include them in cookie platters or as gifts for friends and family members.
Consider pairing these cookies with a drizzle of sugar-free glaze for added sweetness. A sprinkle of powdered erythritol can also complement their appearance while maintaining lower sugar content.
Recipe variations
- You can use mascarpone cheese instead of cream cheese for a creamier texture and a slightly different flavor.
- Add 1 teaspoon of vanilla extract or almond extract for a new burst of flavor in the dough.
- Either use walnuts or pecans for a nutty crunch, or opt for dried cranberries to add a chewy element.
- If you’re making a larger batch, use 16 oz of cream cheese and 3 cups of unsalted butter for twice the fun!
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How to Store?
To keep your Finnish apricot pinwheel cookies fresh, follow these storage tips:
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. This keeps them nice and ready to eat.
Refrigeration: If needed, refrigerate cookies in an airtight container for up to 1 week. This method can prolong freshness.
Freezing: Wrap each cookie individually in plastic wrap, and place them in a freezer bag. Freeze for up to 3 months. Thaw at room temperature when ready to enjoy.
Other Recipes You’ll Love
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