If you’re looking for a comforting weeknight meal, look no further than this Chicken cherry tomato skillet. It’s a cozy dish that’s packed with flavor and colorful veggies.
Solves busy weeknight cooking by delivering quick prep, creamy sauce, and one-skillet cleanup while including chicken, mushrooms, and spinach.
I know how tough it can be to whip up something delicious after a long day. This recipe is a lifesaver when you don’t have much time and want to avoid overcooked chicken or sludgy sauce. Trust me, you’ll feel like a pro in no time.
What’s great about this dish is that it cooks in just 30 minutes from start to finish. You’ll have a rich and creamy sauce without needing to fuss with flour, and cleanup is a breeze since it’s all made in one pan.
If you love quick and tasty meals, you should definitely check out Corn Chicken Casserole with Elote for another fun recipe to try!
Why You Will Love This Recipe
- Flavorful and Fresh : The creamy, savory sauce paired with fresh vegetables makes this dish irresistibly tasty. You’ll love how the mushrooms and spinach enhance the chicken and tomatoes.
- Quick and Convenient : With a prep time of just five minutes and a total cook time of thirty minutes, this skillet meal fits perfectly into busy weeknights.
- One-Pan Wonder : Cooking everything in one pan not only saves on cleanup but also allows the flavors to meld beautifully for a rich, satisfying dish.
- Storage Savvy : Leftovers store well in the fridge for a couple of days, making it easy to enjoy this dish again without any hassle.
Creamy Chicken Mushroom Spinach Skillet
- Prep Time: 5 minutes
- Cool Time: 0 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
A flavorful Chicken Mushroom and Spinach Skillet, perfect for a quick gluten-free meal.
Ingredients
- 2 boneless skinless chicken breasts (about 1 pound or 450 grams), cut into cutlets
- 2 tablespoons neutral oil (canola or vegetable) (30 ml)
- 1/21/2 teaspoon Kosher salt (2.5 g)
- 2 tablespoons butter (28 g)
- 8 ounces sliced mushrooms (about 225 grams)
- 2 cups cherry tomatoes (about 300 grams)
- 3 cloves garlic, peeled and chopped
- 4 cups fresh spinach (about 120 grams)
- 1/2 cup grated Parmesan cheese, divided (about 50 g)
- 1 cup heavy cream (240 ml)
- Your favorite herbs and spices to taste
Instructions
- Cook Chicken First: Start by heating the neutral oil in a heavy large skillet over medium heat. Once hot, add the chicken cutlets and cook until golden brown, about 5-7 minutes per side, ensuring not to overcrowd the pan. This step locks in juiciness. Monitor the internal temperature to reach 165 degrees F.
- Add Mushrooms & Spinach: Once the chicken is fully cooked, toss in the sliced mushrooms and fresh spinach. Stir occasionally as the mushrooms soften and release their moisture, about 3-4 minutes; this will help prevent them from becoming rubbery.
- Mix in Cherry Tomatoes: Next, add the cherry tomatoes, stirring gently to combine. Cook for another 3-4 minutes until they begin to soften and slightly burst. Avoid overcooking, as the tomatoes can become mushy.
- Season to Taste: Season everything with your favorite herbs and spices, and stir to combine. This step enhances the flavors, so adjust according to your preference. Be mindful of the salt if you are watching your sodium intake.
- Serve It Up: Once the dish is well-cooked and the flavors have melded together, scoop the Chicken Mushroom and Spinach Skillet onto plates. Enjoy while hot, ensuring its colorful and inviting presentation.
Notes
- Storage Tips: Store leftovers in an airtight container in the refrigerator; best consumed within a couple of days. Not suitable for freezing due to tomato texture changes.
- Expert Tips: Monitor the cooking time closely to avoid dry chicken cutlets, aiming for an internal temperature of 165 degrees F. If the sauce appears too heavy, adding a splash of chicken broth or a bit more cream can help lighten it. To ensure tender mushrooms, cook them until they are browned and moisture has fully released.
- Reheating Instructions: Reheat in a skillet over low heat until heated through, about 5 minutes, adding a splash of cream if you wish to loosen the sauce.
- Serving Suggestions: Serve alongside garlic bread for a complete meal or pair with a crisp green salad for freshness. You can also top with fresh herbs for added brightness.
- Recipe Variations: For additional sweetness and crunch, add bell peppers during the mushroom and spinach step. Incorporate zucchini for a different texture or substitute kale for spinach for a heartier taste.
- Ingredient Notes: Select firm, vibrant cherry tomatoes for the best flavor and texture. If desired, boneless skinless chicken thighs can be used as a substitute for chicken breasts, noting they may take longer to cook. For cream, cream cheese thinned with milk can be used as an alternative by softening it beforehand.
Nutrition
- Serving Size: 1 plate
- Calories: 451
- Sugar: 3g
- Sodium: 354mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 127mg
Recipe Tips
- If chicken cutlets turn out dry, monitoring the cooking time is key. Cooking to an internal temperature of 165°F usually works well.
- When the sauce feels too heavy, a splash of chicken broth or a bit more cream can help achieve a lighter consistency.
- If mushrooms are rubbery instead of tender, cooking them until browned and releasing their moisture is essential for the best texture.
- For a burst of flavor, using a sturdy spatula to scrape up browned bits at the bottom of the pan can enhance your dish significantly.
- When serving, pairing this dish with a simple salad can offer a refreshing contrast to the creamy elements of the skillet.
Serving Suggestions
Serve this chicken cherry tomato skillet alongside garlic bread for a complete meal. Pair it with a crisp green salad for added freshness.
This dish works well in other recipes, such as pasta bakes or as a filling for wraps. It is also suitable for family dinners or informal gatherings.
Top with fresh herbs for added brightness. Consider a drizzle of balsamic glaze for a touch of acidity.
Recipe variations
- You can use turkey cutlets instead of chicken for a leaner option that still delivers great flavor.
- Add 1 teaspoon of Italian seasoning for an extra layer of flavor that complements the dish beautifully.
- Either cherry tomatoes or grape tomatoes work well in this recipe; both add a burst of sweetness.
- If you want to make a larger batch, simply double all ingredients for a delightful meal enjoyed by more people.
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How to Store?
To keep your creamy chicken mushroom spinach skillet fresh, follow these storage tips:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Not suitable for freezing due to potential texture changes in tomatoes; refrigeration is recommended instead.
Reheating: When reheating, warm the dish on the stovetop or in the microwave until heated through.
Other Recipes You’ll Love
- Mexican Street Corn Taco Casserole
- Street Corn Chicken Enchilada Bake
- Street Corn Black Bean Chicken Bake
- Gluten-Free Street Corn Chicken Bake
If you enjoyed this Chicken cherry tomato Skillet or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
