Basil Mayonnaise is a quick and tasty way to jazz up any meal. This creamy, herby spread adds a zesty flavor to sandwiches, burgers, and just about anything else you can think of.

This recipe fixes bland mayo by delivering a quick, stable emulsification with bright garlic and fresh basil, cutting reliance on store-bought sauces.

I’ve found store-bought mayo can be pretty bland, leaving my sandwiches lacking that kick I crave. Making this recipe is a breeze and takes just five minutes. No more settling for boring condiments!

This recipe works because it uses fresh ingredients that really pop with flavor. It’s so easy to whip up, you can have it ready before you even finish making your sandwich. Plus, if you’re in a rush, it’s a lifesaver for last-minute meals.

If you want to try something different, why not pair this with some delicious Bacon Fried Corn? It’s a fun combo that brings out the best in both dishes!

Why You Will Love This Recipe

Fresh Flavor : This mayo is loaded with fresh basil and garlic, giving it a creamy, herbaceous, and zesty kick that store-bought options just can’t touch.
Speedy Prep : In just five minutes, you’ll have a homemade condiment ready to elevate sandwiches, dips, or anything else you’re serving up.
Versatile Use : This basil mayo is a go-to for so many dishes, whether you’re slathering it on a sandwich or using it as a dip for veggies.
Easy Storage : You can keep it in the fridge for up to two weeks, so it’s ready whenever you need a burst of flavor in your meals.

Fresh Garlic Basil Mayonnaise Recipe

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Author: Charlene
Prep Time: 5 minutes
Cool Time: 30 minutes
Cook Time: 0 minutes
Total Time: 35 minutes
Yield: 8 servings 1x
Category: condiment
Method: Mixing
Cuisine: Vegetarian
Diet: Vegetarian

Description

This Easy Garlic Basil Mayo is a quick preparation of creamy mayo infused with fresh basil and garlic.

Ingredients

Scale

1 cup mayonnaise, any type
1/2 cup fresh basil leaves, finely chopped
21/2 teaspoons lemon juice, freshly squeezed
1 large garlic clove, minced
1/41/2 teaspoon salt, to taste

Cook Mode

Instructions

Mix Mayonnaise & Garlic: Start by tossing your mayonnaise and minced garlic together in a bowl. Mix well to achieve a smooth blend without clumps, as the aroma of garlic fills the air.
Add Basil & Lemon Juice: Add the finely chopped fresh basil leaves and squeeze in the lemon juice. This brightens the mayo with the vibrant green of the basil. Ensure that the basil is chopped well to maintain a good texture.
Season & Taste: Sprinkle some salt into your mixture and stir thoroughly. Taste the mayo, ensuring the garlic, basil, and lemon flavors are harmonious. If it tastes flat, adjust by adding a pinch more salt or a bit more minced garlic.
Store & Chill: Transfer the prepared mayo into an airtight container and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld together. Make sure it is covered to prevent the basil leaves from browning.

Notes

Store in an airtight container in the fridge for up to 2 weeks. Ensure it is sealed well to maintain freshness.
For a thicker mayo, you can add a1/2 teaspoon of lemon juice to adjust the consistency without changing the flavor. If the flavor is too mild, try increasing the garlic by half a clove for more zest. For the freshest taste, use basil straight from your garden rather than store-bought.
Reheating is not applicable since this mayo is served cold.
Spread the garlic basil mayo on sandwiches and burgers, use as a dip for fresh vegetables, or mix it into pasta salads for an extra flavorful twist.
Replace basil with dill for a different flavor. Add a pinch of chili flakes for some spice, or incorporate sun-dried tomatoes for a Mediterranean touch.
Select fresh basil for the best flavor. If unavailable, parsley, dill, or cilantro can serve as substitutes.

Nutrition

Serving Size: 1 tablespoon
Calories: 192
Sugar: 0.2g
Sodium: 251mg
Fat: 21g
Saturated Fat: 3g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 0.4g
Fiber: 0.04g
Protein: 0.3g
Cholesterol: 12mg

Find it online: https://bakeitwell.com/basil-mayonnaise

Recipe Tips

If the mayo turns out too thick, adding a teaspoon of lemon juice can help adjust the consistency without affecting the flavor.
When the flavor feels a bit off, try increasing the garlic by half a clove for a zestier kick.
If you notice basil leaves turning brown, a tip is to keep the mayo stored in an airtight container in the fridge.
For a fresher taste, using basil straight from the garden can really make a difference compared to store-bought options.
If you need to prepare mayo ahead of time, it can stay fresh in the fridge for up to two weeks, just ensure it’s sealed well.

Serving Suggestions

Serve basil mayonnaise spread on sandwiches and burgers. Use it as a dip for fresh vegetables or mix it into pasta salads.

This mayonnaise enhances summer barbecues, picnics, and sandwich parties. Consider using it in appetizers, wraps, or as a flavorful ingredient in other dishes.

Add a touch of lemon juice for brightness. Drizzle over roasted vegetables to complement the flavors in your meal.

Recipe variations

You can use 1 cup of Greek yogurt instead of mayonnaise for a lighter alternative with a tangy flavor.
Add 1 teaspoon of Dijon mustard for a unique kick, or sprinkle in 1/2 teaspoon of smoked paprika for extra depth.
Either fresh cilantro or parsley can replace the basil for a different herbal twist in your mayonnaise.
If you’re scaling the recipe, maintain 1 cup of the base ingredient and adjust the herbs proportionally; use 1 cup mayonnaise for every 1 cup of herbs.

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How to Store?

To keep your basil mayonnaise fresh, follow these storage tips:

Refrigeration: Store in an airtight container in the fridge for up to 14 days. This method maintains flavor and freshness.

Freezing: Place in a freezer bag or container, sealing tightly. Keep in the freezer for up to 3 months. Thaw in the fridge overnight before using.

Portioning: Divide into smaller airtight containers for easy access. Store in the fridge for up to 14 days. This simplifies serving.

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