If you’re looking for a tasty treat, these Apricot Oatmeal Cookies are just what you need! They’ve got that sweet and nutty flavor that makes cookies comforting and satisfying. Plus, they bring a little twist with the apricot pieces.
This recipe fixes dry, crumbly cookies with applesauce and oats, stops excessive spreading using chilled dough, and yields a chewy texture with wholesome ingredients.
Sometimes it’s hard to find a cookie recipe that feels good for snacking without the guilt. I’ve had days when I just wanted something sweet but didn’t want to stray too far from healthy eating. These cookies are loaded with oats and apricots, giving you a little boost of fiber and protein.
What I love about these cookies is how quick and easy they come together. You can whip up a batch in about 30 minutes, 15 minutes for prep and 15 minutes for baking. No fancy mixer required! Just some mixing bowls and a spoon, and you’re ready to go.
If you enjoy cookies with chewy layers, you might want to check out my Apricot Thumbprint Cookies. They’re another delicious way to use apricots, and I think you’ll love them!
Why You Will Love This Recipe
- Chewy Texture : These cookies have a delightful chewy consistency that makes each bite satisfying. The oats and dried apricots give them the perfect bite.
- Sweet and Nutty Flavor : With a blend of sweetness from the honey or maple syrup and nuttiness from the sunflower seeds, each cookie is a flavorful treat that won’t disappoint.
- Quick Prep : You can whip these up in no time. No electric mixer is needed, so you’ll spend less time in the kitchen and more time enjoying your cookies.
- Easy Storage : Store them in an airtight container for a few days or freeze them for later. They’re always ready to satisfy your sweet tooth on demand.
Chewy Apple Oatmeal Cookies Recipe
- Prep Time: 15 minutes
- Cool Time: 0 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 Cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: N/A
- Diet: Vegetarian
Description
Delicious and chewy apricot oatmeal cookies, perfect for a snack or dessert.
Ingredients
- 1 Cup (120g) All purpose flour
- 1 Cup (90g) Oats
- 1 Cup (100g) Shredded coconut
- 1/2 Cup (75g) Dried apricots, diced into small pieces
- 1/4 Cup (35g) Sunflower seeds
- 1/4 Cup (60ml) Butter, melted
- 1/4 Cup (60ml) Honey
- 1/21/2 teaspoon Baking soda
Instructions
- Preheat & Prepare Oven: Preheat your oven to 350 degrees F. Line your baking sheet with parchment paper to prevent the cookies from sticking.
- Scoop Dough Balls: Start by spooning the dough into small balls, about a tablespoon each. Roll them gently between your palms to form nice and round balls. If the dough is too sticky, chill it in the refrigerator for about 30 minutes before scooping.
- Bake Cookies Just Right: Place the cookies in the oven and bake for about 15 minutes until they turn a lovely golden brown. Avoid opening the door too often, as this can let heat out. Pull them out once they are golden to ensure they set properly.
- Cool on Rack: After baking, transfer the cookies to a wire rack to cool down. Allow them to cool completely, which helps them firm up.
- Store Cookies Wisely: Once the cookies have cooled completely, store them in an airtight container to keep them fresh for 3-4 days, or freeze them for up to a month. Be careful not to squish them in the container.
Notes
- Storage Tips: Keep cookies in an airtight container at room temperature for 3-4 days; they can be frozen for up to a month with parchment paper between layers for easy separation.
- Expert Tips: If your cookie dough feels sticky, refrigerate it for 30 minutes for easier handling. To achieve flatter cookies, press each mound of dough down with a fork before baking. If cookies come out too hard, reduce the baking time by one to two minutes to retain softness. Ensure baking soda is fresh for proper rise.
- Reheating Instructions: Reheat cookies in the oven at 350 degrees F for about 5 minutes to regain freshness if they become stale.
- Serving Suggestions: Serve cookies with a glass of milk or pair them with a cup of tea for adults. They are also great as a snack during hikes or outdoor activities.
- Recipe Variations: You may add chocolate chips for a sweeter option, incorporate spices like cinnamon for extra flavor, or mix in nuts for added crunch.
- Ingredient Notes: When selecting ingredients, look for high-quality dried apricots and shredded coconut. If you prefer, you may use vegetable oil instead of butter for a dairy-free version.
Nutrition
- Serving Size: 1 Cookie
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://bakeitwell.com/apricot-oatmeal-cookies
Recipe Tips
- If the cookie dough feels sticky, chilling it in the refrigerator for 30 minutes can make it easier to handle and shape.
- When aiming for flatter cookies, press each mound of dough down with a fork before baking to achieve that nice crunch.
- If your cookies are coming out a bit hard, reducing the baking time by one to two minutes might help retain softness.
- For those cookies that don’t rise as desired, double-check that your baking soda is fresh to guarantee a good lift.
- If you want to keep cookies fresh, storing them in an airtight container will help maintain their quality for up to a week.
Serving Suggestions
Serve these chewy apple oatmeal cookies with a glass of milk for kids. Pair them with a cup of tea for adults.
Use these cookies as a snack during hikes or outdoor activities. They also fit well into lunchbox treats or dessert options.
Add a drizzle of honey or maple syrup on top for extra sweetness. A sprinkle of cinnamon can also complement their flavor nicely.
Recipe variations
- You can use whole wheat flour instead of all-purpose flour for a nuttier flavor and added nutrients.
- Add ½ teaspoon of ground cinnamon or nutmeg to the mixture for a warm, seasonal touch that enhances the oatmeal.
- Either use raisins or chopped apples in place of dried apricots, offering a different sweetness and texture to your cookies.
- If you prefer a larger batch, simply double the ingredients, using 2 Cups of all-purpose flour and 2 Cups of oats.
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How to Store?
To keep your chewy apple oatmeal cookies fresh, follow these storage tips:
Room Temperature: Store cookies in an airtight container at room temperature for up to 4 days. Check regularly for staleness.
Refrigeration: For longer freshness, refrigerate cookies in an airtight container for up to 1 week. Seal tightly to maintain moisture.
Freezing: Freezing cookies requires layering parchment paper between them in a freezer bag. Freeze for up to 1 month. Thaw at room temperature before serving.
Other Recipes You’ll Love
- Apricot Cream Cheese Cookies
- Apricot Thumbprint Cookies
- Apricot Shortbread Cookies
- Apricot Almond Cookies
If you enjoyed this Apricot Oatmeal Cookies or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
