Description
Delicious and chewy apricot oatmeal cookies, perfect for a snack or dessert.
Ingredients
Scale
- 1 Cup (120g) All purpose flour
- 1 Cup (90g) Oats
- 1 Cup (100g) Shredded coconut
- 1/2 Cup (75g) Dried apricots, diced into small pieces
- 1/4 Cup (35g) Sunflower seeds
- 1/4 Cup (60ml) Butter, melted
- 1/4 Cup (60ml) Honey
- 1/21/2 teaspoon Baking soda
Instructions
- Preheat & Prepare Oven: Preheat your oven to 350 degrees F. Line your baking sheet with parchment paper to prevent the cookies from sticking.
- Scoop Dough Balls: Start by spooning the dough into small balls, about a tablespoon each. Roll them gently between your palms to form nice and round balls. If the dough is too sticky, chill it in the refrigerator for about 30 minutes before scooping.
- Bake Cookies Just Right: Place the cookies in the oven and bake for about 15 minutes until they turn a lovely golden brown. Avoid opening the door too often, as this can let heat out. Pull them out once they are golden to ensure they set properly.
- Cool on Rack: After baking, transfer the cookies to a wire rack to cool down. Allow them to cool completely, which helps them firm up.
- Store Cookies Wisely: Once the cookies have cooled completely, store them in an airtight container to keep them fresh for 3-4 days, or freeze them for up to a month. Be careful not to squish them in the container.
Notes
- Storage Tips: Keep cookies in an airtight container at room temperature for 3-4 days; they can be frozen for up to a month with parchment paper between layers for easy separation.
- Expert Tips: If your cookie dough feels sticky, refrigerate it for 30 minutes for easier handling. To achieve flatter cookies, press each mound of dough down with a fork before baking. If cookies come out too hard, reduce the baking time by one to two minutes to retain softness. Ensure baking soda is fresh for proper rise.
- Reheating Instructions: Reheat cookies in the oven at 350 degrees F for about 5 minutes to regain freshness if they become stale.
- Serving Suggestions: Serve cookies with a glass of milk or pair them with a cup of tea for adults. They are also great as a snack during hikes or outdoor activities.
- Recipe Variations: You may add chocolate chips for a sweeter option, incorporate spices like cinnamon for extra flavor, or mix in nuts for added crunch.
- Ingredient Notes: When selecting ingredients, look for high-quality dried apricots and shredded coconut. If you prefer, you may use vegetable oil instead of butter for a dairy-free version.
Nutrition
- Serving Size: 1 Cookie
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg