If you’re looking for a delicious yet simple dessert, you have to try this Almond Flour Strawberry Galette. It’s a wonderful way to showcase fresh strawberries, and the best part is that it’s easy to put together!

This strawberry galette helps busy cooks by using simple pantry ingredients, minimal equipment, quicker assembly, and a forgiving crust that bakes flaky without drying out.

I’ve had my fair share of pie disasters, and let me tell you, nothing is more frustrating than a soggy crust. This galette makes things so much easier with its rustic style. You won’t have to stress about perfection here!

This recipe is a total win because it uses almond flour for the crust, which gives it a nice nutty flavor. Plus, it only takes about two hours from start to finish, so you won’t be spending all day in the kitchen. And no one will complain about the yummy smell wafting through your home while it bakes!

If you love desserts that are charming and a bit different, this is one to try. If you’re in the mood for something fruity, check out this Nectarine Tart for another delicious option!

Why You Will Love This Recipe

Rustic Elegance: This almond flour strawberry galette gives you that beautiful homemade look without the fuss of traditional pie-making. It’s all about simplicity and charm.
Nutty & Sweet Flavor: With fresh strawberries, almond flour, and a hint of coconut sugar, each bite hits that sweet spot of nutty and buttery goodness you’ll love.
Convenient Storage: Leftovers can be stored easily in the fridge for up to 3 days or frozen for two months. It’s a treat you can save for later without worry.
Flaky Texture: Thanks to the cold butter technique and a mix of almond and tapioca flours, you get that ideal flaky crust without the hassle of gluten.

Easy Strawberry Galette Recipe

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Author: Charlene
Prep Time: 80 minutes
Cool Time: 90 minutes
Cook Time: 40 minutes
Total Time: 2 hours
Yield: 6 servings 1x
Category: dessert
Method: Baking
Cuisine: Gluten Free
Diet: Gluten Free

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Description

A delicious gluten-free dessert featuring almond flour and fresh strawberries in a rustic galette.

Instructions

Make the Almond Dough: Start by mixing the almond flour, cold butter, and kosher salt until the texture feels crumbly, resembling wet sand. This ensures a flaky crust, so it is critical to use cold butter.
Add Vanilla & Egg: Stir in the vanilla extract and 1 egg to the mixture until well combined. The dough should have a smooth yet slightly sticky texture. If it feels too dry, adjustments should be made to ensure it holds together.
Chill the Dough: Wrap the dough in plastic and refrigerate for about 60 minutes. Chilling helps solidify the butter for better texture later on; however, be cautious not to chill it too long or it may become too firm.
Prepare Strawberries: While the dough chills, rinse and slice the strawberries, combining them with the coconut sugar and tapioca flour. Properly drain any excess liquid to avoid a soggy crust.
Roll Out the Dough: Lightly flour your surface and roll the dough into a rough circle, aiming for about 1/4 inch thick to maintain the rustic look. Gently use even pressure to avoid cracking the dough.
Add Strawberries & Fold: Center the prepared strawberries in the middle of the dough and gently fold the edges over them to create a pocket. Ensure the strawberries are well-aligned to prevent spill-out during baking.
Chill Again: Place the assembled galette back in the fridge for another 30 minutes. This step ensures it retains its shape during baking, which is crucial for the final product.
Bake Until Golden: Preheat your oven and bake the galette until the crust is golden brown and aromatic. Monitor closely; if pulled out too early, the crust may remain undercooked.
Let Cool & Enjoy: Allow the galette to cool for a few minutes before slicing to allow the juices to set. Serving too soon may result in difficulty with clean slices.

Notes

Storage Tips: Store any leftover slices in the fridge in an airtight container for up to 3 days. You can also freeze a previously baked galette for up to 2 months.
Expert Tips: – If the dough cracks while rolling out, ensure it is sufficiently chilled and apply gentle, even pressure. – Draining excess juices from strawberries will help to prevent a soggy crust. – For a nicely baked crust, chilling the assembled galette for about 30 minutes prior to baking is essential. – Adding a bit of lemon zest to the filling can infuse a pleasant zestiness to the overall flavor. – When substituting coconut sugar for standard sugar, using about half of it can be effective without losing the desired sweetness.
Reheating Instructions: To reheat, place the galette in a preheated oven at 350 degrees F for about 10-15 minutes, or until warmed through.
Serving Suggestions: Serve slices alongside a scoop of vanilla ice cream, garnish with fresh mint leaves, or accompany with whipped cream for a richer treat.
Recipe Variations: Mixing in raspberries with the strawberries can introduce a tart flavor. If desired, top with chopped nuts for additional crunch.

Nutrition

Serving Size: 1 slice
Calories: 343
Sugar: 9g
Sodium: 347mg
Fat: 28g
Saturated Fat: 9g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 5g
Protein: 9g
Cholesterol: 93mg

Recipe Tips

If the dough cracks while rolling out, chilling it thoroughly can help. Gentle, even pressure prevents it from breaking further.
When using strawberries, draining excess juices before filling the galette can stop a soggy crust. Even a minute makes a difference.
For a nicely baked crust, chilling the assembled galette for about 30 minutes before baking helps maintain its structure during cooking.
If you want more flavor, consider mixing in a touch of lemon zest with your strawberries for a subtle citrus kick that brightens the dish.
When substituting coconut sugar for regular sugar, about half the amount works well without compromising sweetness in the filling.

Serving Suggestions

Serve slices of the almond flour strawberry galette alongside a scoop of vanilla ice cream or garnished with fresh mint leaves. Pair it with whipped cream to add more richness and flavor to the dish.

This galette works well for summer picnics or birthday celebrations, providing a sweet and satisfying dessert option. You can use it as a base for other fruit galettes by swapping strawberries for seasonal fruits.

Finish the galette with a drizzle of honey or a dusting of powdered sugar before serving. A dollop of Greek yogurt provides a creamy contrast and additional flavor enhancement.

Recipe variations

You can use coconut flour instead of almond flour in equal amounts for a gluten-free twist.
Add 1 teaspoon of lemon zest and 1/4 teaspoon of cinnamon for a more aromatic flavor profile.
Either chopped pecans or walnuts can substitute the blanched almonds for a different crunchy texture.
Scale your recipe by doubling the amounts, 3 cups almond flour and 6 tablespoons butter, for a larger galette.

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How to Store?

To keep your almond flour strawberry galette fresh, follow these storage tips:

Room Temperature: Store slices in an airtight container at room temperature for up to 2 days to maintain freshness.

Refrigeration: For longer storage, place leftover slices in an airtight container in the fridge for up to 3 days.

Freezing: Wrap the galette in aluminum foil and then place in a freezer bag. Freeze for up to 2 months. Thaw in the fridge overnight before serving.

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