Air fryer taquitos are a fantastic way to whip up a quick and tasty snack or meal. They’re crispy, savory, and loaded with cheese and spice, making them irresistible. Plus, you can customize them to fit whatever fillings you have at home!
This recipe solves soggy shells, leaking fillings, and uneven cooking by delivering crisp taquitos in minutes with minimal oil and fuss.
Sometimes, I find myself in a dinner rut, struggling to come up with something that’s both easy and delicious. That’s where these taquitos come to the rescue. They’re super simple to make and only take about 30 minutes from start to finish, which is perfect for those busy weeknights.
What I love most is that they come out crispy without the fuss of deep frying. And you can choose from so many filling options, whether you’re in the mood for chicken, beef, or even a veggie delight. Just throw them in the air fryer, and in no time you’ll have a tasty treat that everyone will enjoy.
If you need a little more inspiration, try adding some dip on the side. If you want to switch things up, you might enjoy these Chorizo Smoked Paprika Deviled Eggs to go along with your taquitos!
Why You Will Love This Recipe
- Quick Cooking Time This recipe comes together in just 30 minutes, making it a lifesaver for when you’re short on time but still want something satisfying.
- Crispy Texture You’ll get that enjoyable crunch without deep frying, thanks to the air fryer. It gives the taquitos a texture you’ll love.
- Versatile Fillings You can switch up the fillings based on what you have on hand or your cravings. Chicken, beef, or veggies, you can’t go wrong.
- Storage Convenience Cooked taquitos can be stored in the freezer for up to a month. Just reheat them straight from the freezer for a quick bite anytime.
Crispy Air Fryer Taquitos Recipe
- Prep Time: 20 minutes
- Cool Time: 0 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 3 servings 1x
- Category: snack
- Method: air frying
- Cuisine: N/A
- Diet: vegetarian
Description
Crispy and delicious air fryer taquitos made with cheese and green chilies, perfect for a quick meal or snack.
Ingredients
- 3 white corn tortillas, warmed
- 1 tsp olive oil, for spraying
- 3 cheese sticks, cut in half
- 3 tsp fire roasted green chilies, drained
- 1 tsp crumbled cheese (Queso Fresco/Cotija)
- 1 tbsp cilantro, chopped
Instructions
- Warm Up Tortillas: Start by softening the corn tortillas in the microwave for about 15 seconds or in a non-stick skillet until they are pliable and warm to the touch. This will prevent them from breaking when you roll them up.
- Fill with Goodness: Take the warmed tortillas and add your filling. Place a piece of cheese and 1 tsp fire roasted green chilies in each tortilla. Remember not to overfill them to prevent spills during rolling.
- Roll Them Up: Gently roll each tortilla around the filling, tucking in the ends as you go. Ensure a snug roll to keep the filling secure, but do not roll too tightly, or the filling might escape.
- Spray for Crispiness: Lightly spray the rolled taquitos with olive oil. This will assist in achieving a golden, crispy texture when air frying. Skipping this step may result in a soggy finish.
- Arrange in Air Fryer: Place the taquitos in a single layer in the air fryer basket without overcrowding. Give them enough space so that they can crisp up properly.
- Air Fry to Perfection: Set the air fryer to 375 degrees F and cook the taquitos for approximately 10 minutes or until golden and crisp. Monitor the cooking closely to avoid drying them out.
- Cool and Serve: Once cooked, take them out and let them cool for a few minutes. The taquitos will crunch as you bite into them, so be cautious of the hot filling inside.
Notes
- Storage Tips: Store cooked taquitos in a freezer-safe container for up to one month. They can be reheated directly from frozen in the air fryer at 375 degrees F for about 8 minutes or until heated through.
- Expert Tips: If corn tortillas are breaking while rolling, try microwaving them longer to soften. Keep a light spray of olive oil for optimum crispiness. If filling leaks during cooking, ensure cheese sticks are not cut all the way through before adding them to the tortillas.
- Reheating Instructions: Reheat in an air fryer at 375 degrees F for about 8 minutes until warm.
- Serving Suggestions: Serve with chunky guacamole, various salsas, or top with queso fresco and cilantro for added freshness.
- Recipe Variations: Add shredded chicken for a heartier filling or incorporate black beans for extra protein. Substitute with vegan cheese alternatives if desired.
- Ingredient Notes: Select fresh corn tortillas that are pliable to avoid breakage. Use high-quality cheese to enhance the flavor of the taquitos.
Nutrition
- Serving Size: N/A
- Calories: 160
- Sugar: 1g
- Sodium: 195mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 23mg
Find it online: https://bakeitwell.com/air-fryer-taquitos
Recipe Tips
- If corn tortillas are breaking while rolling, try microwaving them for about 15 seconds to soften them more and reduce overfilling.
- When aiming for crispy taquitos, a light spray of olive oil on the outside before air frying can help achieve that satisfying crunch.
- If filling leaks during cooking, ensure cheese sticks are not cut all the way through before adding them to the tortilla.
- For the best texture, air fry the taquitos in small batches to minimize overcrowding, allowing hot air to circulate evenly.
- If you want to enhance the flavor, consider adding a sprinkle of cilantro or your favorite spice blend before air frying.
Serving Suggestions
Serve air fryer taquitos with chunky guacamole and various salsas for added flavor. Top them with queso fresco and cilantro for freshness.
You can use these taquitos in a taco platter or as a filling for nachos. They can also complement a salad or be served as a snack at parties.
A drizzle of hot sauce can add spice to your taquitos. Consider serving them alongside a zesty lime crema for a refreshing touch.
Recipe variations
- You can use corn tortillas made from flour instead of white corn for a different texture and flavor.
- Add 1 teaspoon of garlic powder or 1 teaspoon of smoked paprika for extra depth in seasoning.
- Either opt for shredded chicken or black beans if you’re looking to mix up the filling ingredients.
- If you want to serve more, simply double the recipe to use 6 tortillas and 6 cheese sticks for a bigger batch.
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How to Store?
To keep your air fryer taquitos fresh, follow these storage tips:
Room Temperature: Keep cooked taquitos in an airtight container at room temperature for up to 2 hours. Monitor to avoid spoilage.
Refrigeration: Store cooked taquitos in an airtight container in the fridge for up to 3 days. Enjoy chilled or reheated.
Freezing: Place taquitos in a freezer-safe container for up to a month. Reheat directly from frozen in the air fryer.
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- Lemon Ricotta Deviled Eggs
- Kimchi Deviled Eggs
If you enjoyed this air fryer taquitos or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
