Description
Crispy and delicious air fryer taquitos made with cheese and green chilies, perfect for a quick meal or snack.
Ingredients
Scale
- 3 white corn tortillas, warmed
- 1 tsp olive oil, for spraying
- 3 cheese sticks, cut in half
- 3 tsp fire roasted green chilies, drained
- 1 tsp crumbled cheese (Queso Fresco/Cotija)
- 1 tbsp cilantro, chopped
Instructions
- Warm Up Tortillas: Start by softening the corn tortillas in the microwave for about 15 seconds or in a non-stick skillet until they are pliable and warm to the touch. This will prevent them from breaking when you roll them up.
- Fill with Goodness: Take the warmed tortillas and add your filling. Place a piece of cheese and 1 tsp fire roasted green chilies in each tortilla. Remember not to overfill them to prevent spills during rolling.
- Roll Them Up: Gently roll each tortilla around the filling, tucking in the ends as you go. Ensure a snug roll to keep the filling secure, but do not roll too tightly, or the filling might escape.
- Spray for Crispiness: Lightly spray the rolled taquitos with olive oil. This will assist in achieving a golden, crispy texture when air frying. Skipping this step may result in a soggy finish.
- Arrange in Air Fryer: Place the taquitos in a single layer in the air fryer basket without overcrowding. Give them enough space so that they can crisp up properly.
- Air Fry to Perfection: Set the air fryer to 375 degrees F and cook the taquitos for approximately 10 minutes or until golden and crisp. Monitor the cooking closely to avoid drying them out.
- Cool and Serve: Once cooked, take them out and let them cool for a few minutes. The taquitos will crunch as you bite into them, so be cautious of the hot filling inside.
Notes
- Storage Tips: Store cooked taquitos in a freezer-safe container for up to one month. They can be reheated directly from frozen in the air fryer at 375 degrees F for about 8 minutes or until heated through.
- Expert Tips: If corn tortillas are breaking while rolling, try microwaving them longer to soften. Keep a light spray of olive oil for optimum crispiness. If filling leaks during cooking, ensure cheese sticks are not cut all the way through before adding them to the tortillas.
- Reheating Instructions: Reheat in an air fryer at 375 degrees F for about 8 minutes until warm.
- Serving Suggestions: Serve with chunky guacamole, various salsas, or top with queso fresco and cilantro for added freshness.
- Recipe Variations: Add shredded chicken for a heartier filling or incorporate black beans for extra protein. Substitute with vegan cheese alternatives if desired.
- Ingredient Notes: Select fresh corn tortillas that are pliable to avoid breakage. Use high-quality cheese to enhance the flavor of the taquitos.
Nutrition
- Serving Size: N/A
- Calories: 160
- Sugar: 1g
- Sodium: 195mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 23mg