These air fryer bagels are a game-changer! They’re quick, easy, and you get that chewy, fluffy texture that makes bagels so beloved. And the best part? You can whip them up in just 15 minutes.
This recipe solves long boiling times, uneven bagel texture, and messy oven cleanups by delivering quick, even chewy bagels directly from the air fryer.
I know how challenging it can be to find quick meals that fit my dietary needs and the gluten allergies of my family. That’s why this recipe is so great. I can put together delicious bagels without worrying about extra time in the kitchen or complex steps.
This recipe is easy to follow and requires only three main ingredients. You just mix them up, shape your bagels, and let the air fryer do all the work. From start to finish, you’ll be enjoying warm, golden brown bagels in about 15 minutes. Plus, they’re super customizable!
If you love bagels but want a healthier version, try this recipe! If you’re also looking for a delicious baked breakfast treat, check out my Air Fryer Biscuits Recipe. It’ll make your mornings even brighter!
Why You Will Love This Recipe
- Chewy Texture: These bagels come out perfectly chewy on the outside while staying fluffy on the inside, just like a good bagel should be.
- Flavor Options: You can customize them with your favorite toppings, making them great for any meal, whether you want something savory or sweet.
- Quick and Convenient: With only 15 minutes from start to finish, you can whip up fresh bagels even on your busiest days.
- Storage Made Easy: Store them in an airtight container for a couple of days or freeze for later, so you’ve always got a tasty option on hand.
Quick Air Fryer Bagels Recipe
- Prep Time: 5 minutes
- Cool Time: N/A
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: N/A
- Diet: Vegetarian
Description
Quick and easy air fryer bagels made with Greek yogurt and flour.
Ingredients
- 2 cups (240g) unbleached all-purpose flour, plus more for dusting work surface
- 1 tablespoon (15g) baking powder
- 11/2 teaspoon (5g) kosher salt
- 2 cups (480g) plain nonfat Greek yogurt
- 1 egg, beaten
Instructions
- Mix Ingredients Together: Start by mixing your dough ingredients in a bowl until they are well combined. You are looking for a dough that is slightly sticky but holds its shape. If it feels too dry, it might need a little extra moisture. Just be cautious not to overmix, or your bagels could end up tough.
- Shape Into Bagels: Form the dough into small rounds and then poke a hole through the center, creating that classic bagel shape. You want them to be evenly thick all around. If the holes close up during cooking, just give them another poke. Keep an eye on this step; if they are too thick, they will not cook through.
- Preheat Your Air Fryer: Set your air fryer to preheat to the desired temperature. This really helps the bagels cook evenly and get that nice golden color on the outside. You will start smelling a bit of warmth filling the kitchen, which is always a good sign. Just make sure it is fully preheated before you put your bagels in.
- Air Fry the Bagels: Place your bagels in the air fryer in a single layer, making sure they are not touching. This ensures all sides get that crispy finish you want. Keep an eye on them so they do not overcook; they should look golden brown when they are done. Do not cram them in, or some might not cook properly.
- Cool Before Serving: Once they are done, let the bagels cool for a few minutes on a wire rack. You will notice the steam escaping, which is a great sign of freshness. If you bite in too soon, they could be a bit doughy inside. Just patience here—trust the cooling process for the yummiest results!
Notes
- Storage Tips: Airtight container: Store in an airtight container for up to 2 days; freeze for longer storage.
- Expert Tips: If bagels are turning out too dense, kneading the dough for a few extra minutes may help to achieve a lighter texture.
- When baking, make sure to check that your baking powder is not expired; fresh powder will help the bagels rise properly.
- For even cooking, arrange the bagels in a single layer in the air fryer; overcrowding can lead to uneven baking results.
- If you want to add toppings, apply them right before cooking for the best flavor and texture on your air fryer bagels.
Nutrition
- Serving Size: 1 bagel
- Calories: 166
- Sugar: 2g
- Sodium: 324mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 24mg
Recipe Tips
- If bagels are turning out too dense, kneading the dough for a few extra minutes may help to achieve a lighter texture.
- When baking, make sure to check that your baking powder isn’t expired; fresh powder will help the bagels rise properly.
- For even cooking, arrange the bagels in a single layer in the air fryer; overcrowding can lead to uneven baking results.
- If you want to add toppings, apply them right before cooking for the best flavor and texture on your air fryer bagels.
- When storing leftovers, keeping them in an airtight container can help maintain freshness for up to two days.
Serving Suggestions
Serve these air fryer bagels with cream cheese and smoked salmon for a hearty meal. Pair them with avocado and poached eggs for a nutritious option.
These bagels work well in recipes like breakfast sandwiches, brunch platters, or as a quick snack. Enjoy them with butter and jam for a simple treat.
Add a drizzle of olive oil or a sprinkle of everything seasoning before serving to enhance the flavors. Consider fresh herbs as a finishing touch for added freshness.
Recipe variations
- You can use whole wheat flour in place of unbleached all-purpose flour for a nuttier flavor and added nutrition in your bagels.
- Add 2 tablespoons of dried herbs like oregano or rosemary to the dough for a herby accent in every bite.
- Either top your bagels with a sprinkle of sesame seeds or coarse sea salt for a savory finish, depending on your preference.
- If you want to make a larger batch, increase the flour and yogurt to 3 cups each, scaling the other ingredients accordingly.
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How to Store?
To keep your air fryer bagels fresh, follow these storage tips:
Room Temperature: Store bagels in an airtight container at room temperature for up to 2 days. This maintains their texture.
Refrigeration: For additional freshness, place bagels in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap each bagel in aluminum foil and place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature before serving.
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