Making air fryer biscuits canned is one of my favorite kitchen hacks! These biscuits turn out fluffy and golden-brown every time, plus they’re super quick to whip up. If you’re short on time or just want a simple treat, this recipe is for you.
It solves rushed mornings, long bake times, and messy prep by delivering fluffy air fryer biscuits in minutes with canned dough.
I’ve faced my share of biscuit disasters in the past. You know, the ones that turn out hard or don’t rise at all? With these air fryer biscuits, I skip all that worry and just enjoy fluffy bites in no time. I love how they come together in about 12 minutes!
The air fryer makes it so easy. There’s no need to preheat the oven, and the clean-up is a breeze. In just 10 minutes of cooking, you’ll have those crispy outsides and soft insides that everyone loves.
If you want an extra touch for your biscuits, try making Air Fryer Breakfast. They pair wonderfully with them!
Why You Will Love This Recipe
- Textural Delight: These biscuits have a crispy, golden-brown exterior while staying soft and fluffy on the inside. It’s the ultimate combo for your breakfast or snack.
- Buttery Flavor: Each bite bursts with a light, buttery flavor that makes them irresistible. You won’t want to stop at just one.
- Quick and Easy: Ready in just 12 minutes, these biscuits are a lifesaver when you need a fast, delicious treat. No fuss, just deliciousness.
- Storage Friendly: You can store these biscuits in an airtight container for up to two days or freeze them for future craving satisfaction. Super convenient for busy days.
Fluffy Canned Air Fryer Biscuits
- Prep Time: 2 minutes
- Cool Time: 0 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 8 biscuits 1x
- Category: bread
- Method: air frying
- Cuisine: American
- Diet: vegetarian
Description
Delicious and fluffy air fryer biscuits made from refrigerated canned biscuits in just 12 minutes.
Ingredients
- 1 package (16.3 oz / 460 g) refrigerated canned biscuits, Pillsbury Grands – Homestyle Buttermilk Biscuits
- light cooking spray
Instructions
- Preheat the Air Fryer: Start by preheating your air fryer to a high temperature. You will want it nice and toasty, which makes a big difference for achieving biscuits that puff up beautifully. If you skip this step, your biscuits might turn out flat.
- Arrange Biscuits in Basket: Place the biscuits in the air fryer basket, keeping them in a single layer. This helps them cook evenly, so you will end up with a lovely golden crust all around. Avoid stacking them, or you risk some being doughy in the middle.
- Air Fry to Perfection: Cook the biscuits for about 10 minutes. You will know they are ready when they turn golden brown and fill the room with a yummy aroma. If they are looking a bit doughy at first, resist the urge to leave them in longer; they will finish cooking once they are out.
- Let Them Rest: Give the biscuits a few minutes to cool down after they come out of the air fryer. This step is key for letting them set up and helps avoid that overly soft texture. Just remember, do not dive in too quickly, or you might burn your tongue!
Notes
- Storage Tips: Store in an airtight container in the refrigerator for up to 2 days, or freeze for up to 3 months.
- Expert Tips: If biscuits are sticking to the basket, try applying a generous layer of cooking spray before placing them.
- For best results, arrange biscuits in a single layer in the air fryer to achieve even cooking.
- If your biscuits turn out doughy inside, extend the cooking time by 1-2 minutes, checking for doneness.
- When using frozen biscuits, increase the cooking time to about 12 minutes for optimal results.
- If you are short on time, these biscuits can cook quicker than traditional methods, so keep an eye on them while they bake.
Nutrition
- Serving Size: 1 biscuit
- Calories: 211
- Sugar: 2g
- Sodium: 544mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 1mg
Recipe Tips
- If biscuits are sticking to the basket, try applying a generous layer of cooking spray before placing them.
- For best results, arrange biscuits in a single layer in the air fryer to achieve even cooking.
- If your biscuits turn out doughy inside, extend the cooking time by 1-2 minutes, checking for doneness.
- When using frozen biscuits, increase the cooking time to about 12 minutes for optimal results.
- If you’re short on time, these biscuits can cook quicker than traditional methods, so keep an eye on them while they bake.
Serving Suggestions
These air fryer biscuits serve warm with butter and jam or pair with gravy for a hearty breakfast. Use them for breakfast sandwiches filled with eggs and cheese, making any meal satisfying.
These biscuits can complement various dishes, including soups and salads. Consider using them in breakfast casseroles or as a base for savory toppings.
Add a drizzle of honey or a dollop of yogurt to enhance your biscuits. Fresh herbs can also provide a unique finish and extra flavor.
Recipe variations
- You can use flaky canned biscuits instead of refrigerated to give a different texture to your air fryer biscuits.
- Add 1 teaspoon of garlic powder and 1 teaspoon of dried oregano to the biscuit dough for a tasty flavor boost.
- Either stuff the biscuits with crumbled sausage or use shredded cheddar for a cheesy, savory surprise.
- If you want to make a larger batch, simply double the recipe using 2 packages of refrigerated canned biscuits.
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How to Store?
To keep your air fryer biscuits canned fresh, follow these storage tips:
Room Temperature: Store biscuits in an airtight container at room temperature for up to 2 days to maintain freshness.
Refrigeration: Place biscuits in an airtight container in the refrigerator for up to 2 days for extended freshness.
Freezing: Wrap biscuits in aluminum foil or freezer bags for up to 3 months. Thaw in the refrigerator overnight before reheating.
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