When summer rolls around, there’s nothing quite like a strawberry basil galette to celebrate the season. The sweet strawberries and fragrant basil create a combo that’s as tasty as it is unique. These little rustic pies are great for so many occasions!

This recipe solves the problem of lengthy pastry prep by offering a quick, beginner-friendly galette with minimal crust mess and individually portioned servings.

Sometimes, I find making pie crusts a bit tricky. With this recipe, I’ve simplified it so I can focus on the fun part: the filling! Plus, it helps to avoid the soggy bottom issues that can happen with traditional pies.

This strawberry basil galette is not only easy to whip up, but it’s ready in about an hour and a half total! With a crunchy, buttery crust and a beautifully fresh filling, it’s perfect for summer picnics or casual get-togethers. You’ll be amazed at how well the flavors come together.

If you’re looking for another fun dessert idea, try my Air Fryer Brownies. They’re quick, delicious, and a great way to use your air fryer!

Why You Will Love This Recipe

Flavorful Duo : The sweet strawberries and fresh basil really shine in this galette, offering a unique taste that’s refreshing and lively, especially in warmer months.
Rustic Charm : The galette style makes for an easy, visually appealing presentation. You don’t have to worry about perfect edges like with traditional pies.
Convenient Storage : Leftovers can hang out in an airtight container for up to three days, making it a great option for those busy days when you want a tasty treat.
Easy Crust : No need to stress over tricky pie crusts here. This simpler method makes whipping up the dough a breeze, giving you more time to enjoy your creation.

Mini Strawberry Basil Galettes

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Author: Charlene
Prep Time: 60 minutes
Cool Time: 60 minutes
Cook Time: 30 minutes
Total Time: 120 minutes
Yield: 6 mini galettes 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Delicious mini strawberry basil galettes with a buttery crust and fresh filling.

Instructions

Prepare the Crust: Start by blending your flour, salt, and cold butter in a food processor until it resembles a coarse meal. Ensure the mixture has a good buttery texture, and avoid over-mixing for the perfect flaky crust.
Add Water Gradually: Pour in the cold water a little at a time while mixing until the dough begins to hold together. It should feel slightly sticky but not overly wet. Be patient, as too much water can toughen the crust.
Chill the Dough: Wrap the dough in plastic wrap and refrigerate it for at least 1 hour. This firms up the butter, leading to a more flaky texture—do not skip this step.
Prepare the Filling: In a mixing bowl, combine the sliced strawberries with the chopped basil, granulated sugar, and corn starch. Mix gently to maintain the integrity of the strawberries and allow the mixture to sit for a short time.
Roll Out the Dough: After chilling, take the dough from the fridge and roll it out on a floured surface into a rustic circle. It is okay if the shape is uneven; this adds to the charm of the galette.
Fill & Fold Edges: Spoon the strawberry-basil mixture into the center of your rolled-out dough, leaving some space at the edges. Carefully fold the edges of the dough over the filling, forming a cozy pocket but keeping it loose to prevent crushing the fruit.
Brush with Egg Wash: Use a brush to apply the egg wash to the edges of the galette for a beautiful golden finish, avoiding the filling to keep it looking neat.
Bake the Galettes: Place the galettes on the prepared baking sheet lined with parchment paper and bake in a preheated oven at 375 degrees F until golden brown. You will start to smell the delightful combination of strawberries and basil as they bake.
Cool & Serve: Once out of the oven, allow the galettes to cool for a few minutes before serving. Cutting them too early may spoil their shape.

Notes

Storage Tips: Store leftovers in an airtight container at room temperature for up to three days.
Expert Tips: If the dough becomes crumbly, add an extra1/2 teaspoon of cold water gradually until it holds together. When using fresh strawberries, remember to sprinkle them with cornstarch to absorb any excess juice during baking. If the galette edges brown too quickly, cover them with foil midway through the baking process.
Reheating Instructions: To reheat, place the galettes in a preheated oven at 350 degrees F for about 10 minutes until warmed through.
Serving Suggestions: Serve warm with a scoop of vanilla ice cream or pair with fresh whipped cream and a sprig of basil for added flavor. Enjoy with a glass of sparkling wine for a festive touch.
Recipe Variations: Consider substituting raspberries for strawberries for a tart flavor or adding a layer of cream cheese for additional richness. A splash of balsamic vinegar can be incorporated for depth.
Ingredient Notes: When selecting strawberries, go for ripe, bright red ones for the best flavor and sweetness. If needed, frozen strawberries can be used; just ensure they are thawed and drained to avoid excess moisture.

Nutrition

Serving Size: 1 galette
Calories: 350
Sugar: 1g
Sodium: 600mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Recipe Tips

If the dough is crumbly, try adding an extra teaspoon of cold water until it holds together nicely.
When using fresh strawberries, sprinkle them with cornstarch to absorb any excess juice during baking.
If the edges of your galette darken too quickly, placing a piece of foil over them mid-bake will help prevent burning.
For a crust that’s light and flaky, chilling it for at least an hour will yield the best texture.
When ready to bake, brushing the top with egg wash adds a lovely golden finish that looks appetizing.

Serving Suggestions

These mini strawberry basil galettes shine as dessert or picnic treats. Serve them warm with a scoop of vanilla ice cream or fresh whipped cream.

These galettes can also complement fresh fruit salads or be included in dessert platters with other pastries. They make a delicious addition to warm weather gatherings or special occasions.

Finish with a drizzle of balsamic reduction for added depth. This simple touch enhances the flavor profile and creates contrast on the plate.

Recipe variations

You can use raspberries instead of strawberries for a uniquely tart flavor that brightens each bite of your galette.
Add a splash of balsamic vinegar, about 1 tablespoon, to deepen the flavor profile and introduce a slight tanginess.
Either cream cheese or mascarpone can serve as a rich layer beneath the fruit, offering a creamy contrast to the tartness of the berries.
If making larger galettes, scale up by using 2 1/2 cups of flour, 2 tablespoons of sugar, and 3/4 cup of butter for a delightful treat.

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How to Store?

To keep your strawberry basil galette fresh, follow these storage tips:

Room Temperature: Place the galettes in an airtight container at room temperature for up to 3 days. This method maintains texture.

Refrigeration: When extending freshness, refrigerate in an airtight container for up to 1 week. This slows down spoilage effectively.

Freezing: Wrap each galette individually in plastic wrap and place in a freezer bag. Freeze for up to 3 months. To serve, thaw at room temperature before reheating.

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