If you’re looking for a quick yet flavorful dish, shrimp fra diavolo is a great choice. It’s spicy, smoky, and brings a tangy punch to any meal. Perfect for busy weeknights, this recipe can be ready in just 20 minutes!
Solves weeknight dinner stress, lengthy prep, and seafood fear by quick prep, simple ingredients, adjustable heat, and a fast, one-pan, low-mess method.
I often struggle with getting shrimp just right. Overcooked shrimp can turn rubbery, and that’s definitely not what I want on my plate. This recipe helps solve that problem with precise timing, making sure the shrimp stays tender and juicy.
Using fire-roasted tomatoes adds a smoky depth that really amps up the sauce. Plus, you can enjoy this meal with pasta, rice, or gluten-free bread. It’s a quick fix that doesn’t skimp on flavor, and it’s perfect for busy nights.
If you want something equally satisfying to try, check out my Shrimp Alla Vodka recipe. It’s another quick, delicious option that diners will enjoy!
Why You Will Love This Recipe
- Rich Flavor : The use of fire-roasted tomatoes adds a smoky depth to the sauce, while the spices give it a tangy kick that’s satisfying without being overwhelming.
- Quick Prep Time : You can whip this up in just 20 minutes, making it a real lifesaver for busy weeknights when you crave something delicious without all the fuss.
- Adaptable Dish : Whether you want it with pasta, rice, or just some good crusty bread, this dish fits whatever you’re in the mood for on any given night.
- Easy Storage : Leftovers keep well in the fridge for up to three days, so you’ll have a tasty meal ready to reheat for lunch or dinner later on.
Easy Shrimp Fra Diavolo Recipe
- Prep Time: 5 minutes
- Cool Time: N/A
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: skillet
- Cuisine: Italian
- Diet: gluten free
Description
A spicy Italian shrimp dish cooked in a flavorful tomato sauce.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined, tails attached
- Kosher salt
- 21/2 teaspoons (10g) crushed red pepper flakes
- 2 tablespoons (30ml) extra virgin olive oil
- 1 medium yellow onion, chopped
- 5 garlic cloves, minced
- 1 cup (240ml) dry white wine
- 1 15-ounce (425g) can diced fire-roasted tomatoes
- 1/4 cup (60g) tomato paste
- Black pepper
- 21/2 teaspoons (2g) dried oregano
- 1/2 cup (15g) chopped fresh parsley
Instructions
- Cook the Shrimp: Start by tossing the shrimp into a hot pan and listen for that satisfying sizzle. You will know they are ready when they turn pink and opaque, about 1-2 minutes per side. Avoid leaving them too long on the heat to prevent a rubbery texture, which nobody wants!
- Make the Sauce: Next, pour in your fire-roasted tomatoes along with garlic and spices into the same pan. Give it a good stir and let the mixture simmer for a bit. You will start to smell the wonderful aroma of garlic and spices mingling. Remember, if it seems thin, let it bubble for a while longer to thicken up.
- Combine Everything: Add the cooked shrimp back into the sauce, mixing gently to coat each piece. The shrimp soak up those lovely flavors, and it all starts to smell amazing. Be careful not to over stir, or you could break them apart!
- Serve it Up: Finally, ladle the shrimp fra diavolo onto plates. You will see the vibrant colors of the sauce against the shrimp. If desired, serve with a gluten-free side dish or fresh herbs for an added touch. You may even sprinkle with a little cheese, but be cautious if spice is an issue for any guests!
Notes
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat over medium heat on the stove, and remove from heat the moment the shrimp is warmed through.
- Expert Tips: Do not overcook the shrimp; they only need 1-2 minutes on heat for a tender result. For a richer taste, opt for fire-roasted tomatoes instead of regular diced ones. If your sauce appears too watery, a longer simmer will help it thicken nicely. For a milder flavor, consider cutting back on the red pepper flakes or pairing with a refreshing side like cucumber salad. If you are prepping ahead, make the sauce a day early, but hold off on adding the shrimp until you are ready to serve.
- Reheating Instructions: Reheat the dish over medium heat on the stove, ensuring the shrimp is warmed through without being overcooked.
- Serving Suggestions: Serve shrimp fra diavolo over linguine or spaghetti. Pair it with crusty bread to soak up the sauce, and accompany it with a fresh cucumber salad for a well-rounded meal.
- Recipe Variations: Substitute shrimp with lobster or crab for a different seafood experience. Add fresh chili peppers for extra heat. Mix in other seafood like scallops or fish to diversify the dish.
- Ingredient Notes: Choose large, fresh shrimp for the best texture and flavor. If using frozen shrimp, ensure they are fully thawed before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 6.6g
- Sodium: 971.4mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 16.4g
- Fiber: 3.1g
- Protein: 18g
- Cholesterol: 142.9mg
Recipe Tips
- If shrimp seems overcooked, remember that they need just 1-2 minutes on heat for a tender result.
- When you’re looking for a richer taste, opt for fire-roasted tomatoes instead of regular diced ones.
- If your sauce appears too watery, a longer simmer will help it thicken nicely.
- For a milder flavor, consider cutting back on the red pepper flakes or pairing with a refreshing side like cucumber salad.
- If you’re prepping ahead, make the sauce a day early, but hold off on adding the shrimp until you’re ready to serve.
Serving Suggestions
Serve shrimp fra diavolo over gluten-free linguine or spaghetti for a filling meal. Pair with crusty gluten-free bread and fresh cucumber salad.
This dish can star in a variety of recipes like a seafood pasta bake or shrimp tacos. Use it as a flavorful filling for gluten-free wraps or lettuce cups.
Finish with a drizzle of olive oil or a sprinkle of fresh herbs for added flavor. A squeeze of lemon juice also brightens each serving.
Recipe variations
- You can use lobster or crab instead of shrimp for a new seafood twist.
- Add 1 tablespoon of fresh chili peppers for an extra kick of heat.
- Either mix in scallops for a delightful variety or use different fish like tilapia for a different flavor profile.
- If you want to serve more, double the ingredients to accommodate 2 pounds of shrimp, ensuring plenty for everyone.
Save This Recipe!
How to Store?
To keep your shrimp fra diavolo fresh, follow these storage tips:
Refrigeration: Store shrimp fra diavolo in an airtight container in the fridge for up to 3 days. Reheat on the stove.
Freezing: Place shrimp fra diavolo in a freezer bag, squeeze out air, and freeze for up to 2 months. Thaw overnight in the fridge.
Reheating: Reheat thawed shrimp fra diavolo over medium heat, removing from heat when shrimp reach a warm temperature.
Other Recipes You’ll Love
If you enjoyed this shrimp fra diavolo or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
