If you’re looking for a way to jazz up your meals, this Green Herb Mayonnaise is just what you need. It’s full of fresh flavors and a great twist on the usual mayo we find in stores. Plus, it’s super easy to whip up!
Solves bland mayo issues by delivering a quick, customizable herb mayo, reduces reliance on store bought versions, and helps tailor tanginess and texture at home.
I always struggled with plain mayonnaise having a bland taste that didn’t do much for my sandwiches or salads. This recipe changes all that! With just a few fresh herbs, you can breathe life into your food and make it taste amazing in no time.
This herb mayo comes together in just about 10 minutes, which is perfect when you’re busy but still want something tasty. You don’t need to cook anything, so it’s ideal for warm days when you don’t want to heat up the kitchen. And believe me, it really adds a kick to whatever you spread it on!
If you love making your own sauces, this is definitely a must-try. If you’re interested in another tasty side, check out this Honey Roasted Vegetables that pairs wonderfully with just about anything!
Why You Will Love This Recipe
- Bright Flavor : The mix of fresh herbs really kicks up the taste, making store-bought mayo feel bland in comparison. You’ll notice how much brighter your dishes become.
- Creamy Texture : With the addition of egg yolk and mayo, this herb blend results in a velvety creamy texture that enhances everything from sandwiches to salads.
- Quick and Easy : You can whip this up in just 10 minutes without any cooking. It’s a real time-saver for weeknight meals or last-minute gatherings.
- Long-lasting : This mayo can be stored in the fridge for up to two weeks, so you can make a batch and enjoy it over time without worrying about it going bad.
Easy Herbed Mayonnaise Recipe
- Prep Time: 10 minutes
- Cool Time: 0 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A fresh and creamy herbed mayonnaise recipe perfect for enhancing your dishes.
Ingredients
- 1/2 cup (15g) basil leaves, fresh
- 1/2 cup (15g) parsley leaves, fresh
- 1/4 cup (5g) cilantro leaves, fresh
- 2 tablespoons (3g) dill fronds, fresh
- 2 tablespoons (3g) fresh oregano leaves
- 1 cup (240g) mayonnaise
- 1 egg yolk
- 11/2 teaspoon (5ml) fresh lemon juice
- 1/21/2 teaspoon (3g) kosher salt (or to taste)
- black pepper, freshly ground (to taste)
- 1/4 cup (60ml) extra-virgin olive oil
Instructions
- Blend Your Ingredients: Start by tossing your fresh herbs, egg yolk, and lemon juice into the food processor. Blend until the mixture has a bright green color and a fresh smell. Do not blend for too long as it may over-process the herbs.
- Add in the Oils: With the food processor running, slowly pour in the olive oil. The mixture will begin to emulsify and become creamy. Pour in the olive oil gradually to prevent separation.
- Seasoning Time: Season the mixture by adding salt and pepper a little at a time, tasting as you go to enhance the herb flavors. Adjust to your taste.
- Check Consistency: Assess how thick or creamy the mayonnaise is. If it is too thick, drizzle in more olive oil until it becomes silky smooth. Avoid adding too much at once to maintain the right texture.
- Store It Right: Transfer your herbed mayonnaise into a clean jar and seal it tightly. Refrigerate to allow the flavors to meld together. Consume within 2 weeks for the best taste.
Notes
- Refrigerate: Store in a clean jar, tightly sealed, at 32 to 40 degrees F for up to 2 weeks. Avoid storing in warm areas to maintain freshness.
- For thick mixtures: If the mayo is blending too thick, drizzle in more olive oil until the desired creamy consistency is reached.
- For flavor improvement: Use only fresh herbs, as old herbs can dull the taste.
- For balancing saltiness: If too salty, mix in an additional mayonnaise to balance flavors and adjust the lemon juice as needed.
- No reheating necessary.
- Spread on toasted baguette slices for crostini. Mix with boiled potatoes for a herbed potato salad. Top grilled chicken sandwiches for added flavor.
- Swap basil for tarragon for a unique flavor profile. Add a pinch of cayenne for a spicy kick. Incorporate roasted garlic for an additional layer of taste.
- Select fresh, vibrant herbs for the best flavor. Avoid dried herbs, as they do not provide the same taste. Use good quality mayonnaise for a rich and creamy base.
Nutrition
- Calories: 175
- Sugar: 1g
- Sodium: 218mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 24mg
Recipe Tips
- If the mayo is blending too thick, slowly drizzle in a bit more olive oil until it reaches a smoother consistency.
- When the flavor isn’t coming through, ensuring all herbs are fresh is key. Old herbs can dull the taste.
- If you find the mayonnaise too salty, mix in additional mayonnaise to balance the flavors, and adjust the lemon juice to your liking.
- For a quick flavor boost, consider swapping in tarragon for the basil for a different herbal note.
- If you have leftover herbs, this recipe is a great way to use them up, preventing waste and adding vibrant taste.
Serving Suggestions
Spread green herb mayonnaise on toasted baguette slices for a crostini. Mix it with boiled potatoes to create a herbed potato salad.
This mayonnaise works well on grilled chicken sandwiches, adding a burst of freshness. Consider using it as a dip for vegetables or a topping for baked potatoes.
Pair this mayonnaise with a drizzle of balsamic glaze for extra richness. A squeeze of fresh lemon juice can also brighten the dish further.
Recipe variations
- You can use tarragon leaves instead of basil for a unique flavor twist in your herbed mayonnaise.
- Add 1/4 teaspoon of cayenne pepper if you prefer a spicy kick in your creamy spread.
- Either roasted garlic or shallots can be tossed in for a different flavor burst; both pair nicely with the herbs.
- If making a larger batch, double the ingredients, using 1 cup of mayonnaise and 2 egg yolks for a thicker consistency.
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How to Store?
To keep your green herb mayonnaise fresh, follow these storage tips:
Refrigeration: Store mayonnaise in an airtight container in the refrigerator for up to 14 days. Keep it sealed to maintain freshness.
Freezing: Portion mayonnaise into a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before using.
Reviving: After thawing, stir in a little extra olive oil to restore consistency if needed. Mix well before serving.
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- Bacon Fried Corn
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- Maple Mustard Brussels Sprouts
If you enjoyed this Green Herb Mayonnaise or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
