You’re going to love this goat cheese quiche! It’s packed with slow-roasted tomatoes and creamy goat cheese, making it rich in flavor and oh-so-good. Plus, it’s simple to whip up, so you don’t need to be a pro in the kitchen to impress your friends and family.
This dish fixes busy mornings with a quick, protein rich main featuring roasted tomatoes and goat cheese, while offering crust flexibility and veggie friendly options.
I’ve had times when I wanted a delicious quiche, but I didn’t want to deal with a soggy crust. You know that feeling, right? It’s super frustrating when you put all that effort into a dish, only to end up with a floppy bottom. But this recipe has a nifty trick that’ll keep everything deliciously intact.
What I love about this goat cheese quiche is that it cooks to perfection in just 1 hour. The prep takes about 30 minutes, so you can easily fit this into your day. Plus, it’s great for meal prep and can be served warm or at room temperature, making it an awesome dish for any occasion.
If you’re looking for more egg-based goodness, you should try this Asparagus and Goat Cheese Frittata too! It’s another tasty way to enjoy those wonderful flavors.
Why You Will Love This Recipe
- Flavor Explosion: The slow-roasted tomatoes add a depth of flavor that really brings out the tanginess of the goat cheese in every bite.
- Texture Perfection: A homemade buttery pastry gives a satisfying crunch that pairs beautifully with the creamy custard filling, making each slice a delight.
- Convenient Make-Ahead Option: This dish is great for meal prep, as you can bake it in advance and serve it at room temperature without losing any flavor.
- Storage Friendly: You can make the crust and baked quiche ahead of time, keeping them fresh in the fridge, which is a big plus for busy days.
Homemade Quiche Lorraine Recipe
- Prep Time: 30 minutes
- Cool Time: 0 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: main dish
- Method: baking
- Cuisine: French
- Diet: gluten-free
Description
A classic French savory pie filled with a rich custard, bacon, and cheese.
Ingredients
- 1 homemade quiche crust (shortcrust pastry)
- 2 sheets shortcrust pastry, thawed
- 1 prepared pie shell, fridge or frozen
- 1 tbsp (15g) butter, for greasing
- 1 garlic clove, minced
- 1/2 onion (~1/2 cup), finely chopped
- 200g (6.5 oz) bacon, cut into small strips (1.5 x 0.5cm / 2/3 x 1/5)
- 4 eggs (~55-65g / 2 oz each)
- 1 1/4 cups (300ml) heavy cream (thickened cream)
- Pinch of salt & pepper
- 1 1/4 cups (125g) grated gruyere cheese (or tasty, cheddar, monterey jack)
- 50g (2 oz) bacon, chopped and cooked until golden (optional)
- Pinch of salt
- Pinch of pepper
Instructions
- Make the Crust: Start by rolling out your pastry dough. You want it thin enough to fit into your pie dish but not too thin that it tears easily. It should feel smooth and slightly pliable. Watch it closely; if it is too thick, the crust will not bake properly and could end up tough.
- Pre-Bake the Crust: Place your rolled dough into the pie dish and pre-bake it until lightly golden. This is key to avoiding a soggy base later. You will be able to tell it is ready when you start to see a bit of color, so monitor it closely.
- Cook the Bacon: Cook the bacon until it is crispy and fragrant, then let it cool. This adds a savory flavor to your quiche and creates a nice texture. Be careful not to burn it, or you may have a bitter taste that can overpower the dish.
- Whisk the Eggs: In a bowl, whisk together the eggs and heavy cream until smooth. As you mix, it should turn a nice, light yellow and become frothy.
- Add Cheese and Bacon: Fold in the cheese and crumbled bacon gently into the egg mixture. Mixing is crucial here to distribute the flavors throughout.
- Pour into the Crust: Carefully pour your filling into the pre-baked crust, filling just below the edge to avoid overflow.
- Bake and Check Doneness: Bake the quiche until set but still has a slight jiggle in the center. Avoid opening the oven too much to ensure it cooks evenly.
- Cool Before Slicing: Let the quiche cool slightly before cutting into it. This helps it hold its shape better when served.
Notes
- Storage Tips: Keep in the fridge for 3-4 days, reheating well.
- Expert Tips: Use homemade pastry for the best taste and texture; ensure the heavy cream is full-fat for the best results. If your quiche puffs up during baking, allow it to cool for a few minutes before slicing to avoid collapsing.
- Serving Suggestions: Pair with a fresh garden salad, serve alongside a fruit platter for dessert, or enjoy with a glass of sparkling wine.
- Recipe Variations: You can add sautéed spinach for extra nutrition, replace bacon with smoked salmon for a unique twist, or try different herbs like thyme or chives for flavor.
- Ingredient Notes: When using shortcrust pastry, ensure it is thawed and pliable to avoid tearing.
Nutrition
- Serving Size: 1 slice
- Calories: 427
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Recipe Tips
- If the crust crumbles too easily, adding ice water slowly can help it hold together. Try one tablespoon at a time until the dough forms.
- When baking, keeping an eye on the time can prevent the center from becoming overcooked. Aim for a slight jiggle when testing for doneness.
- For watery tomatoes, opting for sun-dried varieties can help. Roasting them longer also reduces excess moisture.
- If you want a firmer filling, letting the quiche set for half an hour after baking allows it to achieve the best texture.
- When making ahead, cooling the baked quiche before refrigeration keeps it at its finest for those busy days.
Serving Suggestions
Serve the goat cheese quiche alongside a crisp green salad for a refreshing contrast. Fresh fruit complements it well and adds natural sweetness.
This quiche can function as a light meal option or a brunch dish at family gatherings. You can also use it as a centerpiece for picnics or casual weekend dinners.
Add a dollop of yogurt for creaminess and a smooth texture. A sprinkle of fresh herbs can provide additional flavor before serving.
Recipe variations
- You can use whole wheat flour instead of all-purpose flour for a nuttier flavor in the crust.
- Add 1 teaspoon of dried thyme or rosemary to the egg mixture for an aromatic touch.
- Either substitute goat cheese with feta or ricotta for a unique creamy texture and taste.
- If you want to serve a larger group, double the recipe using 4 cups (500g) of flour and 10 extra-large eggs.
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How to Store?
To keep your goat cheese quiche fresh, follow these storage tips:
Room Temperature: Allow the quiche to cool completely, then store in an airtight container for up to 2 days.
Refrigeration: Wrap the quiche in plastic wrap or aluminum foil and refrigerate. It lasts for up to 2 days.
Freezing: Wrap the quiche tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Other Recipes You’ll Love
- Mini-Frittata
- Asparagus and Goat Cheese Frittata
- Mushroom and Gruyere Frittata
- Zucchini Frittata Recipe with Ricotta
If you enjoyed this goat cheese quiche or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
