If you’re craving something sweet and comforting, these churro cookies are just what you need. Imagine biting into a soft, warm cookie with layers of cinnamon flavor that remind you of your favorite churros. They’re great for when you want to add a little twist to your usual cookie routine.
This recipe fixes the long wait for churro flavor with cookies, cuts frying steps, trims prep time, and delivers a chewy center with crisp edges.
I’ve always struggled to find recipes that are both tasty and friendly for different diets. With my family’s gluten allergies and my own diabetes, creating something everyone can enjoy has been a little tricky. But this recipe keeps things simple and delicious, meaning I don’t have to stress about ingredients.
What I love about these churro cookies is that they’re surprisingly easy to whip up! You only need about 20 minutes to prepare and just 10 more minutes to bake. Plus, they stay thick and chewy, so they won’t spread too thin like some cookies do.
If you love cookies as much as I do, you might want to check out my Oatmeal Cream Pies. They’re a great treat to make when you want something a bit different!
Why You Will Love This Recipe
- Layers of Flavor : These churro cookies pack a sweet, buttery punch with layers of cinnamon flavor both in the dough and the frosting. You’ll love every bite.
- Thick and Chewy Texture : You’re gonna appreciate the satisfying chewiness of these cookies. They’ve got just the right thickness to make them truly enjoyable.
- Quick Prep Time : If you’re in a hurry but still want homemade goodness, these churro cookies are ready in about 30 minutes. Perfect for those last-minute cravings.
- Convenient Storage Options : These cookies stay fresh for days, whether you keep them at room temperature, in the fridge, or even freeze them for later. Enjoy them when you want!
Thick Homemade Churro Cookies
- Prep Time: 20 minutes
- Cool Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 12 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious churro cookies with a sweet frosting, perfect for satisfying your sweet tooth.
Ingredients
- 2 sticks (226g) butter, softened
- 1 cup (200g) brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 large (50g) egg
- 1 large (18g) egg yolk
- 2 tsp (10ml) vanilla flavoring
- 1/4 tsp (1g) lemon juice
- 2 and 3/4 cups (345g) all purpose flour
- 1 tbsp (8g) corn starch
- 1 tsp (5g) baking powder
- 1/2 tsp (2g) baking soda
- 1 and 1/4 tsp (3g) cinnamon
- 1/4 tsp (1g) salt
- 1 stick (113g) butter (for frosting)
- 1 and 1/2 cups (190g) powdered sugar
- 1/4 cup (50g) brown sugar (for frosting)
- 1 tsp (2.5g) cinnamon (for frosting)
- 2 to 3 tbsp (30-45ml) heavy cream (for frosting)
Instructions
- Scoop & Roll Dough: Start by scooping out the dough into tablespoon-sized portions. It should feel nice and sticky, and do not worry if it is a bit messy. Roll each scoop into a ball, making sure they are all roughly the same size for even baking. Just be careful not to overdo it – a loose touch is best!
- Chill Dough Balls: Pop those dough balls in the fridge for a bit. Chilling them helps them hold their shape while baking, and they will be less likely to spread too much. About 30 minutes should do the trick. Do not skip this – cookies that have not chilled are more likely to become flat discs.
- Preheat Oven: While your dough is chilling, preheat the oven to 375 degrees F (190 degrees C). You will want it nice and hot so the cookies bake evenly and have that sought-after texture. The right temperature is crucial, and if it is not hot enough, you might end up with cookies that do not rise properly.
- Bake & Watch Closely: Arrange the chilled balls on a baking sheet lined with parchment paper and slide them into the oven. As they bake, you will notice the lovely scent of cinnamon wafting through your kitchen. Keep an eye on them; cookies should come out looking slightly soft in the center to ensure a tender bite later on.
- Cool & Enjoy: Once they are out, let the cookies cool for a few minutes on the tray. This not only helps them firm up but also intensifies that delicious aroma. Do not rush this step; cooling cookies too quickly can risk breaking them apart when you move them. Enjoy the warm, cinnamon goodness straight from the oven!
Notes
- Storage Tips: Store cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to 7 days. Freeze in an airtight container for up to 2 months and thaw overnight in the fridge before serving.
- Expert Tips: Transfer cookies after 5 minutes to cool for best texture. Use room-temperature ingredients for best texture. Avoid over-mixing once flour is added. Cookies should appear slightly soft in center when removing from oven.
- Reheating Instructions: Reheat in the oven at 350 degrees F (175 degrees C) for 5-7 minutes until warmed through.
- Serving Suggestions: Pair with a scoop of vanilla ice cream. Serve with hot chocolate or coffee. Offer on dessert platters with other cookies.
- Recipe Variations: Add chocolate chips for a richer taste. Incorporate chopped nuts for texture. Use pumpkin spice instead of cinnamon for fall flavor.
- Ingredient Notes: Ensure your butter is softened for easier mixing. You may substitute granulated sugar with coconut sugar, but it may affect the flavor slightly. For a nicer frosting consistency, beat the butter and sugars together until light and airy, adding cream gradually to achieve desired consistency.
Nutrition
- Serving Size: 1 cookie
- Calories: 515
- Sugar: 46g
- Sodium: 347mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://bakeitwell.com/churro-cookies
Recipe Tips
- If your cookies spread too much while baking, chilling the dough for 30 minutes can help firm it up before baking.
- When preparing your frosting, adding heavy cream gradually will help you achieve the desired consistency rather than adding too much all at once.
- If you want a great texture, using room-temperature ingredients when mixing will contribute to a softer, chewier cookie.
- For cookies that come out dry, monitor the baking time closely; they should be removed while slightly soft in the center.
- If you want to cool your cookies properly, transferring them after 5 minutes will help maintain their texture.
Serving Suggestions
These churro cookies are excellent alongside a scoop of vanilla ice cream. You can also serve them with hot chocolate or coffee for dessert.
Churro cookies are a delightful addition to dessert platters along with other cookies for guests. They also work well at bake sales or holiday gatherings.
Consider drizzling with chocolate sauce for an extra touch of sweetness. A sprinkle of cinnamon sugar can enhance the churro flavor profile even more.
Recipe variations
- You can use margarine instead of butter for a dairy-free option without sacrificing texture in your churro cookies.
- Add 1/2 tsp nutmeg along with the cinnamon for a warm twist that complements the flavors beautifully.
- Either swap the lemon juice for an equal amount of orange juice or use almond extract instead of vanilla for a unique flavor profile.
- If you’re making a larger batch, simply double the butter to 4 sticks and the flour to 5 & 1/2 cups for extra cookies.
Save This Recipe!
How to Store?
To keep your churro cookies fresh, follow these storage tips:
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. Keep them sealed well.
Refrigeration: Place cookies in an airtight container in the fridge for up to 7 days. Ensure the lid is tightly closed.
Freezing: Freeze cookies in an airtight container for up to 2 months. Thaw in the fridge overnight before serving.
Other Recipes You’ll Love
If you enjoyed this churro cookies or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
