When you’re in a rush but still want a tasty breakfast, this coffee protein shake is just the thing. It’s a yummy way to get your caffeine fix and protein boost all in one glass!
This chocolate coffee protein shake addresses busy mornings by delivering protein, caffeine, and fiber in a portable drink, reducing snack cravings and coffee breaks.
I often struggle to find quick breakfast options that aren’t just a boring bowl of cereal. This shake saves me time and keeps me energized for the day ahead. Plus, it’s really nice to sip something chocolatey in the morning!
This recipe is super simple and only takes five minutes from start to finish. You can use whatever milk you prefer, which makes it easy to cater to your own tastes. It’s the kind of nutritious drink that fits right into a busy lifestyle without sacrificing flavor.
If you love smoothies, you’ll want to check out this delicious Peach Mocktail recipe too. It’s perfect for a refreshing treat!
Why You Will Love This Recipe
- Rich Flavor You’re getting that satisfying chocolatey taste with a caffeine kick, making this shake a great morning pick-me-up or post-workout treat.
- Easy Customization You can switch up the milk or sweeteners to suit your tastes, so it never feels boring.
- Convenient for Busy Days This shake takes just five minutes to whip up, making it a quick breakfast or snack for those hectic mornings.
- Storage Made Simple If you need to make it ahead, just store it in a shaker cup in the fridge. It’s best fresh, but it’ll keep you fueled.
Chocolate Coffee Protein Shake Recipe
- Prep Time: 5 minutes
- Cool Time: 0 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 Serving 1x
- Category: Drink
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Description
A delicious and nutritious chocolate coffee protein shake perfect for a quick breakfast.
Ingredients
- 3/4 C (180 ml) strongly brewed coffee, chilled
- 1/4 C (60 ml) unsweetened vanilla almond milk
- 1/2 tablespoon (7.5 ml) pure maple syrup
- 1 tablespoon (16 g) almond butter
- 1/2 of a medium banana
- 1/2 tablespoon (3.75 g) cocoa powder
- 1 serving (30 g) of your favorite chocolate protein powder
- 6–8 ice cubes
Instructions
- Blend Coffee & Protein: Start by adding your brewed coffee and protein powder into the blender. Blend until combined well to avoid any chunks.
- Add Cocoa & Maple Syrup: Toss in the cocoa powder and maple syrup. Adjust sweetness to your preference.
- Pour in Almond Milk: Now add the almond milk. If the mixture appears too thick, you can add a splash more almond milk.
- Blend Until Smooth: Blend everything on high until it is super smooth and frothy. If lumps are present, blend a little longer.
- Serve & Enjoy: Pour your shake into a glass and enjoy immediately. Adjust consistency with more coffee if necessary.
Notes
- Storage Tips: Best enjoyed fresh. If made ahead, store in a shaker cup in the fridge but expect some settling.
- Expert Tips: Use cold brew coffee for a smoother texture.
- If the shake is too thick, add more coffee or almond milk until the desired consistency is reached.
- If the protein shake has a grainy texture, ensure your protein powder is finely ground.
- If your shake is too sweet, add more coffee to balance the flavors.
- Reheating Instructions: Not applicable as this shake is served cold.
- Serving Suggestions: Enjoy as a quick breakfast on the go, or pair with a light snack like fruit or a granola bar. Serve in a glass with a sprinkle of cocoa for decoration.
- Recipe Variations: For extra creaminess, blend in a tablespoon of Greek yogurt. Mix in chia seeds for added fiber and omega-3s. Try different nut butters like cashew or sunflower seed butter.
Nutrition
- Serving Size: 1 serving
- Calories: 291
- Sugar: 15g
- Sodium: 216mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 23g
- Cholesterol: 35mg
Find it online: https://bakeitwell.com/chocolate-coffee-protein-shake
Recipe Tips
- If you prefer a smoother texture, opting for cold brew coffee makes a noticeable difference in your shake.
- When facing a thick shake that’s hard to blend, adding extra coffee or almond milk can help achieve your ideal consistency.
- If the protein shake turns out too sweet, a bit more coffee can help balance the flavors effectively.
- For those seeking extra creaminess, blending in a tablespoon of Greek yogurt complements the shake without much fuss.
- If your shake has a grainy texture, double-check that your protein powder is finely ground for a smoother result.
Serving Suggestions
This chocolate coffee protein shake works well as a quick breakfast on the go. It pairs nicely with light snacks like fruit or a granola bar.
You can serve this shake in various ways, such as in a glass with a sprinkle of cocoa. It also serves as a base for smoothies or other protein shake variations.
Consider topping this shake with whipped cream for added richness. A drizzle of sugar-free chocolate syrup can also enhance its flavor.
Recipe variations
- You can use cold brew coffee instead of strongly brewed coffee for a smoother taste.
- Add ½ teaspoon of vanilla extract for an extra layer of flavor in your shake.
- Either try hazelnut butter or peanut butter to switch up the nutty flavor profile you’ll enjoy.
- If you want a larger batch, double the recipe ingredients to serve four, using 1½ cups of coffee and ½ cup of almond milk.
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How to Store?
To keep your chocolate coffee protein shake fresh, follow these storage tips:
Refrigeration: Store the shake in a shaker cup with a tight lid in the fridge for up to 2 days. Expect some settling.
Freezing: Pour the shake into a freezer bag, removing excess air. Freeze for up to 3 months. Thaw overnight in the fridge.
Blending Fresh: For the best texture, blend fresh ingredients each time. Enjoy it right after making for optimal flavor.
If you enjoyed this Chocolate Coffee Protein Shake or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
