If you’re looking for something to jazz up your meals, try this Chimichurri Aioli. It’s got such a fresh and zippy flavor that really takes things up a notch. Seriously, you’ll want to put it on everything!

Provides a bright, quick dip and sauce to brighten grilled meats, veggies, and sandwiches, solving bland flavor issues and saving time on homemade condiments.

Sometimes, it’s hard to find tasty condiments for grilled vegetables or meats. You know, those flavors that really make your food sing. This recipe solves that problem. It’s super easy and takes just 15 minutes to whip up, so you can have delicious sauce ready in no time!

What I love about this Chimichurri Aioli is how adaptable it is. You can adjust the heat with red pepper flakes, and it really brightens up your dishes. Plus, no cooking means less mess. It’s a win-win!

If you love making sauces at home, you might also enjoy a simple Homemade Mayonnaise. It’s another quick and easy recipe that pairs well with so many meals!

Why You Will Love This Recipe

Flavor Explosion:
Customizable Spice:
Quick and Easy:
Storage Friendly:

Zesty Chimichurri Aioli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Charlene
Prep Time: 15 minutes
Cool Time: 30 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 16 servings 1x
Category: Condiment
Method: Mixing
Cuisine: Argentine
Diet: Vegetarian

Description

A delicious blend of chimichurri and aioli that serves as a flavorful dip or condiment.

Ingredients

Scale

1 cup (around 60g) flat-leaf parsley, packed
1/2 cup (around 30g) cilantro leaves and tender stems, packed
2–3 cloves garlic, minced
2 tablespoons (30ml) red wine vinegar
1/2 cup (120ml) extra virgin olive oil
11/2 teaspoon dried oregano
1/21/2 teaspoon red pepper flakes, or to taste
Kosher salt, to taste
Black pepper, to taste
1 cup (240ml) mayonnaise

Cook Mode

Instructions

Mix Ingredients Thoroughly: Start by tossing the garlic, parsley, oregano, and red pepper flakes in a bowl. The aroma of fresh herbs and garlic should make your mouth water. This mix will create a vibrant taste, so feel free to adjust if you want more heat or herbiness. Just watch out for overly chunky bits; they can be off-putting.
Whisk in Olive Oil: Slowly drizzle the olive oil into the mixture while whisking. You should notice it turning into a smooth, slightly thick sauce. This step helps the flavors meld beautifully. Avoid adding too much oil at once, or you might end up with an oily mess instead of a cohesive aioli.
Add Vinegar & Season: Splash in some red wine vinegar and season with kosher salt and black pepper. You will hear a slight sizzle as the vinegar mixes in. This acidity brightens the flavors and adds depth. Remember, go easy on the salt; you can always adjust later if it needs a little more zing.
Taste & Adjust Flavors: Give your aioli a taste. You want the flavors to pop without overwhelming the palate. If it feels too flat, sprinkle in a bit more salt or a dash of red pepper flakes. Do not forget, a little can go a long way, so be careful!
Chill Before Serving: Refrigerate the aioli for about 30 minutes before serving. The coolness helps the flavors deepen and blend beautifully. Just be mindful that if you skip this step, the tastes may be a bit too sharp right away, rather than rounded.
Store Leftovers Properly: When you are done, pop any remaining aioli into an airtight container and refrigerate. It should stay fresh for about a week. Just keep an eye on color changes; if the herbs start browning, it is time to use it up!

Notes

Storage Tips: Store leftovers in an airtight container in the fridge for up to one week. Freezing is not recommended as it will impact its texture.
Expert Tips: If the aioli is too thick, add a1/2 teaspoon of water or extra olive oil to reach the desired consistency.
For bitter or bland aioli, a touch more red wine vinegar or salt can boost the flavors and make it more vibrant.
When storing, use fresh herbs to prevent them from browning. Keep the aioli in a cool, dark spot in the fridge.
If you plan to enjoy the sauce later, consider making it a day ahead to allow the flavors to develop even more.

Nutrition

Serving Size: 2 tablespoons
Calories: 158
Sugar: 0.1g
Sodium: 93mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.2g
Protein: 0.3g
Cholesterol: 6mg

Find it online: https://bakeitwell.com/chimichurri-aioli

Recipe Tips

If the aioli seems too thick, adding a teaspoon of water or extra olive oil can help achieve a smoother consistency.
For bitter or bland aioli, a touch more red wine vinegar or salt can boost the flavors and make it more vibrant.
When storing, use fresh herbs to prevent them from browning. Keep the aioli in a cool, dark spot in the fridge.
If you plan to enjoy the sauce later, consider making it a day ahead to allow the flavors to develop even more.
For a unique twist, try adding lime juice or roasted red peppers to the mixture, creating a zesty kick that goes well with many dishes.

Serving Suggestions

Serve chimichurri aioli spread on sandwiches for an added flavor boost. It makes a great dip for fresh vegetables or chips alongside grilled meats.

Use this aioli as a dressing for salads or drizzled over roasted vegetables. It can also add zest to wraps and grilled fish dishes.

Try pairing chimichurri aioli with a squeeze of fresh lime juice to amplify the taste. It complements grilled chicken and steak well.

Recipe variations

You can use basil or mint instead of parsley for a fresh twist in your chimichurri aioli.
Add 2 tablespoons of lime juice for a citrusy kick that brightens the flavors.
Either include 1-2 minced shallots for an oniony depth or mix in 1 cup of roasted red peppers for a smoky note.
If you need to make a larger batch, simply double all the ingredients, using 2 cups of mayonnaise to maintain the consistency.

Save This Recipe!

How to Store?

To keep your chimichurri aioli fresh, follow these storage tips:

Refrigeration: Store aioli in an airtight container in the fridge for up to 7 days. This method maintains flavor and texture.

Freezing: Avoid freezing as it impacts texture. If necessary, place in a freezer bag. Thaw in the fridge, if used.

Serving: Serve directly from the fridge for best freshness. Always ensure the container is sealed tightly when not in use.

Other Recipes You’ll Love

If you enjoyed this Chimichurri Aioli or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!