This Caper Mayonnaise is a game changer for any seafood dish! With its zesty lemon and briny caper notes, it adds that zing you didn’t know you needed. It’s quick and simple, and you’ll wonder how you lived without it.

It fixes bland mayo sauces by adding tang from lemon, briny capers for brightness, and creamy texture to previously dry chicken, fish, and salads.

Sometimes, mayo can taste bland and boring, right? I’ve found myself struggling to jazz it up when making fish or sandwiches. This recipe helps tackle that problem with fresh flavors that take no time to whip up.

What’s great about this recipe is that it only takes five minutes to prepare. It’s perfect for those nights when you want to add something special to your meal but don’t have much time to spare. You can adjust the consistency easily if you need it thicker or thinner, too!

If you love seafood and want to try something new, this is the recipe for you. If you’re looking for a sweet treat afterward, check out my Bacon Fried Corn for a fun twist!

Why You Will Love This Recipe

Zesty Flavor : Fresh lemons and briny capers give this mayo a bright, tangy taste that adds personality to your seafood dishes.
Creamy Texture : The smooth mayonnaise base provides a rich, creamy consistency that clings nicely to fish and veggies, enhancing every bite.
Quick Prep : You can whip this up in just five minutes with a handful of ingredients, making it a go-to for last-minute meals.
Storage Friendly : This sauce keeps well in the fridge for up to two weeks, so you can enjoy it whenever the craving strikes.

Creamy Lemon Caper Mayo Sauce

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Author: Charlene
Prep Time: 5 minutes
Cool Time: 0
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 8 servings 1x
Category: Sauce
Method: Mixing
Cuisine: N/A
Diet: Dairy-Free

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Description

A creamy and tangy lemon caper mayo sauce perfect for dips or as a condiment.

Ingredients

Scale

1/2 cup good mayo, dairy-free
1 tablespoon good Dijon mustard
Zest from one lemon
2 tablespoons lemon juice
1 tablespoon chopped drained capers
1 tablespoon fresh dill (or 11/2 teaspoon dried)
Salt to taste
Black pepper to taste

Cook Mode

Instructions

Whisk Together Ingredients: Start by whisking the mayo, lemon juice, and Dijon mustard in a bowl. Continue whisking until the mixture feels smooth and slightly tangy. If it looks lumpy, keep whisking until it is creamy to ensure proper texture.
Add Capers & Herbs: Gently fold in the chopped capers, fresh dill, and chives into the mayo mixture. Notice the vibrant colors and distinct aromas filling the air. Take care to avoid overmixing; the capers should remain chunky for that delightful bite.
Season To Taste: Taste your sauce and adjust with salt and pepper as desired. Trust your taste buds to achieve that zesty punch. A hint of salt can elevate the flavor without overpowering the subtle lemon and caper notes.
Chill Before Serving: Let the sauce sit in the fridge for a few minutes, allowing the flavors to meld beautifully. Skipping this part may miss out on the full taste experience, so indulge in patience!
Store For Later Use: Scoop the leftover mayo into a glass container and seal it tightly before storing in the fridge. You will notice how the flavor develops over time. To maintain that zesty kick, try to use it within a week for the best experience.

Notes

Refrigerate in a sealed glass container at 32 to 40 degrees F for up to 1-2 weeks.
For a thinner consistency, add a splash of water or more lemon juice gradually until desired texture is reached.
If the sauce is too bland, increase the amount of capers or lemon juice for a zesty boost.
In case you find the dill flavor lacking, add more fresh dill as its flavor diminishes when dried.
This sauce does not require reheating; it is best served cold.
Serve with grilled salmon or trout.
Pair with crab cakes for an extra zing.
Use as a dip for vegetable platters.
If you would like more heat, add a dash of hot sauce for a spicy kick.
Mix in some chopped olives for a salty twist.
Incorporate minced garlic for added depth.
Select good quality mayo for the best flavor, preferably dairy-free for this recipe.
If fresh dill is unavailable, use dried dill at half the amount.
For those without capers, a few tablespoons of dill relish can substitute effectively.

Nutrition

Serving Size: N/A
Calories: 350
Sugar: 1g
Sodium: 600mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Recipe Tips

If the sauce turns out too thick, a splash of water or more lemon juice can help achieve your preferred consistency.
When the flavor lacks a punch, consider adding extra capers or a bit more lemon juice for a zesty kick.
If you find the dill flavor too subtle, a touch more fresh dill can really amplify the taste compared to dried dill.
For a thinner mayo based on personal preference, a tablespoon of water can be added gradually until you reach the desired texture.
If you’re out of capers, a few tablespoons of dill relish can serve as a suitable substitute for a similar flavor profile.

Serving Suggestions

Serve this caper mayonnaise with grilled salmon or trout. Pair it with crab cakes for an extra zing.

This sauce works well as a dip for vegetable platters at summer barbecues or picnics. Enjoy it during the grilling season for added flavor alongside various dishes.

Consider drizzling this sauce over your favorite seafood dishes for added zest. A squeeze of fresh lemon juice enhances the bright flavors of the sauce.

Recipe variations

You can use Greek yogurt instead of mayonnaise for a lighter version that still delivers creaminess.
Add ½ teaspoon garlic powder for a flavor boost, or consider mixing in 1 teaspoon of your favorite hot sauce for some heat.
Either fresh parsley or chives can substitute for dill, adding a different herbaceous note to the sauce.
If preparing for a larger group, double the recipe by using 1 cup of mayo and 2 tablespoons of Dijon mustard.

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How to Store?

To keep your creamy lemon caper mayo fresh, follow these storage tips:

Refrigeration: Store mayo in an airtight container in the refrigerator for up to 10 days. This keeps it safe and fresh.

Freezing: Place mayo in a freezer bag, remove excess air, and seal tightly. Freeze for up to 2 months. Thaw in the refrigerator overnight before use.

Thawing: When ready to use frozen mayo, transfer it to the refrigerator for a slow thaw. Avoid thawing at room temperature.

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If you enjoyed this Caper Mayonnaise or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!