Description
A classic Waldorf salad featuring tart apples, walnuts, and a delicious cream dressing.
Ingredients
Scale
- 2 cups diced tart apples, such as Granny Smith
- 1 tablespoon sugar
- 21/2 teaspoons lemon juice
- 1 cup diced celery
- 1 cup grapes, halved
- 1/2 cup toasted walnuts, roughly chopped
- 1/2 cup whipping cream, whipped
- 1/4 cup mayonnaise
- 1/21/2 teaspoon kosher salt
Instructions
- > Chop Apples and Celery: Start by cutting the crisp apples and celery into bite-sized pieces. Aim for uniform sizes so each bite feels satisfying. Be cautious not to make them too small; nobody likes mushy salad bits.
- > Mix in Lemon Juice: Toss the chopped apples with lemon juice to keep them from turning brown. The brightness of the lemon juice will instantly coat the apples, preserving their color and adding a zesty kick.
- > Toast Walnuts for Flavor: Lightly toast the walnuts in a dry pan until they are golden and fragrant. Keep an eye on them; they can go from perfect to burnt in a flash.
- > Whip Up Cream Dressing: Whip the cream until it holds soft peaks, creating a light and airy texture. Be careful not to overbeat it, or you will end up with butter instead of cream.
- > Blend it All Together: Gently fold the whipped cream into the apples, celery, and walnuts. The mixture will come together in a creamy blend that is inviting and delicious. Take your time; overmixing can cause the salad to become watery.
- > Chill and Serve: Let the salad chill in the fridge for a bit before serving. The flavors will meld nicely, and the salad will firm up. Serving it lukewarm or at room temperature can throw off the taste and texture.
Notes
- Store leftovers in the refrigerator for up to 2 days.
- Use tart apple varieties to enhance flavor and freshness.
- Chop ingredients to uniform sizes for appealing texture.
- If apples start to brown, toss them with lemon juice immediately after cutting to maintain freshness.
- For a lighter dressing, whip the cream before adding it to your mixture.
- If the dressing seems too thick, add a splash of milk or yogurt to thin it out.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 11g
- Sodium: 275mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 31mg