Description
A simple and delightful one pot creamy garlic pasta recipe that’s both quick to make and satisfying.
Ingredients
Scale
- 1/2 tbsp (7.5 ml) olive oil, for cooking
- 4 cloves garlic, minced
- 1 shallot, finely chopped
- 2 cups (480 ml) low-sodium vegetable broth
- 1 and 1/2 cups (360 ml) plain, unsweetened non-dairy milk
- 1 tsp (5 g) salt, for seasoning
- 8 oz (225 g) dry fettuccine
- black pepper, to taste
- dried oregano, to taste
- red pepper flakes, to taste
- chopped fresh basil or parsley, for garnish
- 2 cups (60 g) fresh spinach, roughly chopped
Instructions
- Cook Pasta & Garlic: Start by cooking your fettuccine in a large pot of salted water with the minced garlic. Cook until the pasta is al dente and the garlic is fragrant. This process should take about 10 minutes. Keep an eye on it to avoid overcooking; no one wants mushy pasta!
- Add Non-Dairy Milk: Pour in the non-dairy milk while the fettuccine is still cooking, and give everything a good stir. Expect the mixture to bubble slightly, resembling a creamy sauce. If it seems thin, continue stirring to help it thicken up.
- Mix in Spinach & Season: Fold in the fresh spinach and allow it to wilt into the pasta, brightening the dish with its color. Taste the pasta and season generously with salt and black pepper. Adjust seasoning according to your preference; add more if it tastes bland.
- Finish with Cheese: Stir in shredded cheese until it melts completely. The sauce should transform into a smooth and creamy consistency. This step is essential, so do not skip it! Keep stirring to avoid any lumps.
- Garnish & Serve: Once well combined, serve immediately. Sprinkle with chopped fresh herbs if available for added flavor. Enjoy it hot, as the flavors are best when fresh. If allowed to cool too much, the sauce may thicken.
Notes
- Storage Tips: Leftovers will keep for 3-5 days in the fridge. Cool completely to room temperature before refrigerating.
- Expert Tips: If the pasta turns out mushy, reduce the cooking time by 1-2 minutes and monitor liquid levels closely. If the sauce is too thin, stir in more non-dairy milk and adjust the cooking time as necessary. To enhance flavor, taste and adjust seasoning during cooking as needed.
- Reheating Instructions: Reheat leftovers on the stovetop over low heat, stirring frequently until warmed through, about 5-7 minutes.
- Serving Suggestions: – Serve with a side of garlic bread. – Top with roasted vegetables for added flavor. – Pair with a simple green salad.
- Recipe Variations: РAdd saut̩ed spinach or kale for greens. РMix in cherry tomatoes for a fresh touch. РUse cashew cream for an extra creamy flavor.
- Ingredient Notes: When choosing non-dairy milk, almond milk or oat milk can be used as substitutes, but adjustments in liquid ratios may be necessary. Monitor cooking time if using gluten-free pasta, as it may vary from traditional pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 362
- Sugar: 6g
- Sodium: 659mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg